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NewsAnaerobic dry processing unlocks flavor precursors in Arabica coffee beans
A research team has mapped how four post-harvest processing methods reshape flavor precursors in Arabica coffee beans, showing that anaerobic fermentation substantially increases key non-volatile metabolites linked to aroma, flavor, acidity, body, and balance.
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NewsThe Great Barrier Reef has a microbiome too
A study documents over 800,000 microbial genomes, identifying over 500 new bacterial species and over 300,000 distinct viruses in the waters of the Great Barrier Reef.
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NewsHow a pandemic detour helped researchers uncover clues to a mysterious disease
Researchers examined the environmental and human factors that influence the distribution of Buruli ulcer, a neglected tropical disease caused by the bacterium Mycobacterium ulcerans.
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NewsRecycling food waste would bring huge benefits, but microplastics a challenge
A first nationwide look shows diversion of U.S. food waste from landfills could reduce related climate impacts by 89% and nutrient pollution by 50%, researchers say.
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NewsGut microbiomes follow distinct trajectories during urbanization across South Asia
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