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NewsFiber in whole wheat foods protects against gut inflammation in mice, study finds
Enriching the diet with wheat fiber protects mice against intestinal inflammation, according to a study. The finding helps explain why incidence of inflammatory bowel disease (IBD) has increased, and suggests eating whole wheat foods may reduce one’s risk of developing it.
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NewsBiochar and beneficial fungi team up to detoxify toxic red mud and restore soil health
A new study has revealed a promising nature-based strategy to clean up red mud, one of the world’s most hazardous industrial wastes, by combining biochar with beneficial soil fungi to target specific pollutants and revive damaged soils.
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NewsScientists identify new Fusarium species behind wheat disease outbreak in Ethiopia
New research provides new insights into the severe 2022 outbreak of Fusarium head blight in Ethiopia and identifies emerging fungal pathogens that could have broader implications for global wheat production.
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NewsMedieval DNA reveals trans-Saharan connections, rapid genetic mixing, and leprosy in Islamic Ibiza
An international research team has revealed that the population of medieval Ibiza was remarkably diverse. One individual was found to be infected with Mycobacterium leprae, the bacterium responsible for leprosy, marking the first genetically confirmed case from medieval Islamic Iberia.
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NewsNew antibiotic alternative fights foodborne salmonella
Researchers have discovered a safe and highly effective natural virus that functions like a precision-guided missile, capable of eliminating harmful Salmonella on various foods and packaging materials, showing great potential as a novel guardian for food safety.
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NewsRNA-guided CRISPR system activates gene expression
In back-to-back studies, researchers report a naturally evolved gene-editing system that can activate genes, offering an advantage over existing CRISPR gene-editing systems that merely find and cut DNA.
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