The gut microbiome could potentially be harnessed to help lower blood pressure, according to a new study that identifies a previously unknown gut microbiota-bile acid signaling pathway targeting hypertension.
Researchers have shown how commonly-used sweeteners slow the growth of certain gut bacteria. One sweetener in particular – combined with the anti-depressant duloxetine - significantly impaired two important gut bacteria linked to regulating blood sugar and gut health.
Researchers have discovered a completely new fungal species, which they chose to name after the King of Sweden. It is the first known representative of a new class of fungi that will be called Semicentenialomycetes.
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A new study reveals a hidden source of antibiotic resistance. The novel gene found in contaminated freshwater NSW sediment provides bacteria with resistance to polymyxin - a critical last line antibiotic, used when others stop working.
A study indicates that a frog’s resistance to a fungus that has decimated hundreds of amphibian species worldwide is due not only to its genes, but also to the beneficial bacteria living on its skin and to the organization of its surrounding landscape.
In an innovative gas fermentation process, reducing concentration of carbon dioxide was found to significantly improve microbial production of the biodegradable plastic, poly[(R)-3-hydroxybutyrate]. The study provides a promising strategy for sustainable carbon recycling and efficient CO2 utilization.
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