Researchers have discovered that many gut bacteria use a flexible survival strategy to withstand disruptions such as antibiotics and diet changes. Microbes can switch between functional states, rather than relying solely on genetic mutations, to try to survive shifting conditions.
An oral spray derived from molasses, a by-product of sugar cane refining, reduced bad smells, odor-producing compounds and harmful bacteria from 10 dogs’ mouths.
Scientists have uncovered a previously unknown mechanism that helps a widely used biological pesticide become more effective. The study reveals how bacteria produce ultra-strong protein fibers that form a molecular net, trapping infectious spores and toxins into a sticky film that enhances their ability to kill insect pests.
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A new review synthesizes evidence from human and animal studies to elucidate how high-altitude stress reshapes the microbial landscape, explores the mechanisms linking microbiota to disease, and evaluates emerging microbiome-based interventions for promoting resilience.
Climate change is affecting the local ecology in Canada, contributing to emerging tick- and mosquito-borne diseases and infections in humans, argue scientists.
Researchers have shown how TriPcides can target the bacterium Staphylococcus aureus, including antibiotic‑resistant strains such as MRSA. The compounds disrupt the bacteria’s ability to cause infection and can also kill dormant bacterial cells, which are often difficult to treat with existing antibiotics.
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