Scientists have proposed a new framework for understanding how microbes, soil fauna, viruses and compounds in the soil can be used alongside agricultural practices to reshape the native plant microbiome and boost plant performance.
A “leaky gut” might increase the severity of food allergies, according to new research conducted in mice and published in The Journal of Immunology. The researchers found that changes to the gut microbiome in mice were linked to increased intestinal permeability (leaky gut), and an increase in food allergy severity. ...
At a newly discovered hydrothermal system in the Mediterranean, researchers were able to demonstrate how different intensities of hydrothermal fluid flow shape microbial communities and control mineral formation on the ocean floor.
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An international research team has identified for the first time which bacteria in barn air are responsible for the ‘farm effect’ that can protect against allergies, asthma, and hay fever.
A new study is believed to be the first time fungal abundance has been successfully quantified in a deep subsurface site. It identified 689 unique species of fungi, including 13 species that have not been described before, in water samples drawn from gas well sites.
Researchers studying how a 180-year-old oak woodland responded after exposure to the CO₂ levels expected in the future discover that microbes “mine” soil nutrients, supplying 30% more available nitrogen to help trees sustain carbon capture.
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