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NewsResearchers propose new listeria labelling for smoked salmon and other ready-to-eat foods
Researchers are proposing a new labelling scheme designed to give consumers a better opportunity to choose ready-to-eat foods, such as smoked salmon and spiced pork roll, without risking infection with Listeria bacteria.
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NewsNovel plasmid confers phosphorylation-driven streptomycin resistance in plant pathogen
The genetic basis underlying the unusually high-level streptomycin resistance observed in the field-derived strain TX-0702 of Clavibacter michiganensis has remined unknown until a new study identified a previously uncharacterized plasmid.
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NewsRice-grown chaga reveals genes behind valuable triterpenoids
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NewsThe case for fewer antibiotics in joint replacement surgery
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