H5N1 avian influenza is emerging as a serious threat to already vulnerable vulture populations, with deaths reported across the Americas and Europe. Researchers warn that losing these scavengers could also weaken a natural barrier against disease by allowing infected carcasses and pathogens to persist for longer.
Researchers have uncovered a previously hidden family of natural products made by soil-dwelling myxobacteria and traced how the molecules are assembled. Follow-up work showed that one of these compounds binds to AKR1C3, a human protein linked to several cancers, highlighting the drug-discovery potential of previously silent microbial genes.
A compound isolated from a marine bacterium may offer a faster way to attack Naegleria fowleri, the amoeba responsible for one of the deadliest known brain infections. In laboratory tests, rutamycin B reached full potency within four hours and was far more toxic to the parasite than to human cells.
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A new One Health initiative in Thailand is bringing together expertise across food safety, antimicrobial resistance, climate change and public health. The platform aims to turn scientific evidence into coordinated action across agrifood systems, with a strong focus on collaboration between researchers, government, industry and international partners.
Soybean roots may no longer need to be dug up to reveal how well they are forming nitrogen-fixing nodules. Researchers have shown that hyperspectral signals from leaves can predict below-ground nodule traits, offering a non-destructive way to track plant–microbe partnerships under drought and salt stress.
A widely used cell-death inhibitor may be triggering macrophage death during mycobacterial infection through an unexpected off-target pathway. The findings reveal a caspase-8-independent route to necroptosis and could help explain how damaging necrotic granulomas form during tuberculosis.
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