A fascinating free webinar will shine a light into the secret world of the human microbiome and how it influences gynecological health. It will focus on what the vaginal microbiome can reveal about health, disease, and the gaps in care we still need to address.
Globalisation has transformed not only the way we trade, travel and eat, but also the microbes that live with us. As food systems become increasingly interconnected, traditional diets that have shaped human gut microbiomes for generations are increasingly being replaced by a globalised food culture dominated by ultra-processed foods.
Read storyAnimal health is often overlooked, with global expenditure reaching just a fraction (around 0.4 percent) of total human health spending, yet it is a crucial component of the World Health Organization’s (WHO) One Health approach. The One Health initiative highlights the commonalities between human, animal and environmental health and aims ...
Coevolution has shaped Earth’s ecosystems for over a billion years. However, climate change and unprecedented anthropogenic activities have placed immense pressure on the soil ecosystem over the past few decades.
Ammonia is one of the most important chemicals in modern society. It plays a central role in global food production as the key ingredient in fertilizers that sustain nearly half of the world’s population. Beyond agriculture, ammonia has recently attracted growing attention as a potential carbon-free energy carrier and hydrogen ...
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On June 5, 2026, the Office of Management and Budget (OMB) proposed sweeping changes to federal grant administration that would fundamentally alter how applied microbiology research and development is funded and conducted in America.
They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
A dream holiday can quickly become a public health challenge when thousands of people share the same dining rooms, elevators and living spaces. Recent viral outbreaks on cruise ships have shown just how vulnerable these floating cities remain to infectious diseases.
This summer, Letters in Applied Microbiology sponsored the Cortona Prokaryotes congress in Italy, organised by the Italian Society of General Microbiology and Microbial Biotechnology (SIMGBM). Loredana Baccigalupi, Professor of Microbiology at the University of Naples, reports back.
Head of Bioresources Unit of the AIT Austrian Institute of Technology Tanja Kostić, PhD, reveals how AMI membership has supported her professional development and career journey.
We caught up with Dr. Rabiath Féichokpè Raïssa Adigoun, a postdoctoral researcher at the University of Abomey-Calavi in Benin who is one of the newest Junior Reviewers with Letters in Applied Microbiology.
A new study marks the first time researchers have been able to confirm human herpesvirus in lemurs via a molecular analysis, outlining the cases of four privately owned animals who died from the illness.
Toddlers who ate iron- and zinc-biofortified pearl millet for nine months did not experience adverse effects typically associated with increased iron intake and developed gut microbiomes with distinct and potentially beneficial changes.
An immune pathway has been discovered which prevents a normally harmless fungus developing into a fatal infection.
Toddlers who ate iron- and zinc-biofortified pearl millet for nine months did not experience adverse effects typically associated with increased iron intake and developed gut microbiomes with distinct and potentially beneficial changes.
A multi-drug resistant bacterium linked to seafood-related illness has been detected in fish-farming waters near Cat Ba Island, Vietnam.
Anne Thompson, an associate professor of biology, won a nearly $1.2 million NSF CAREER Award to answer a basic question about the ocean that science has largely left open: who eats the most abundant photosynthetic life form on Earth?