Getting a glimpse of viral dances in the dark in the Sargasso Sea
In a new study of viral abundance over a short time frame in the Sargasso Sea, researchers found that almost all viruses with cyclical changes in abundance were most active at night – a somewhat surprising find.
- Previous
- Next
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
Read story
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Rethinking Blastocystis: a One Health perspective on a common and controversial gut protist worth our attention
Here’s the reality: a stool report that reads “Blastocystis detected” still provokes strong reactions. Some clinicians worry and reach for antibiotics. Some laboratories add a note about “uncertain significance.” Patients search online and find polarised claims ranging from harmless commensal to stealth pathogen. The truth is more nuanced and more ...
The world’s fermented foods in health and history
The use of microbes in food fermentation dates back thousands of years; archaeological evidence suggests that fermented beverages such as rice wine were produced in China as early as 7000 BC, while bread and beer were staples in ancient Egypt.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
Get unlimited access to The Microbiologist
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
Disease X and the limits of voluntary multilateralism
Disease X is less a biological uncertainty than a governance stress test. The real question is whether the WHO Pandemic Agreement has corrected the failures exposed during COVID-19.
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
It can be the quiet moments that give you time to pause, ponder and sort through your tangled thoughts. For Professor Chris Greening, that moment came during a long bike ride last August that led to a ‘classic ADHD moment’.
Introducing AMI’s Diversity & Inclusion Strategy
Just over a month ago, AMI launched its first Diversity & Inclusion Strategy — the culmination of almost two years spent brainstorming, drafting, discussing, editing, and reviewing our role, responsibility, and ambitions within this vital space. Now that our strategy is live and visible to all, we’re proud to share the vision we’ve been building behind the scenes.
Summer Studentship: novel antivirals and host-virus interactions
Jessica Harris reports back on her Summer Studentship at De Montfort University, and her research into how plant-derived compounds affect viruses, and whether combining these antivirals might increase viral inhibition.
One of cholera’s great enemies is found in the human gut
Cholera-causing bacteria are locked in an evolutionary arms race with a viral nemesis, according to a new genomic study. Researchers found that in the Ganges Delta, cholera bacteria rapidly gain and lose special armour that protects against attacks from the virus, known as bacteriophage ICP1.
Oregano, rosemary and ‘time’: Long-term swine study shows natural-compound benefits
In a rare long-term public study that compared the effects of phytochemicals from rosemary and oregano with antibiotic growth promoters, animal scientists found that the natural agents given to weaned pigs supported favorable gut health and growth performance later in their lives.
Scientists warn antibacterial soaps and wipes can fuel antimicrobial resistance
An international team of scientists is warning that everyday antibacterial soaps, wipes, sprays, and other “germ‑killing” products are quietly contributing to the global rise of antimicrobial resistance (AMR) while providing no added health benefit for most consumer uses.
Food security
Oregano, rosemary and ‘time’: Long-term swine study shows natural-compound benefits
In a rare long-term public study that compared the effects of phytochemicals from rosemary and oregano with antibiotic growth promoters, animal scientists found that the natural agents given to weaned pigs supported favorable gut health and growth performance later in their lives.
Clean Water
One of cholera’s great enemies is found in the human gut
Cholera-causing bacteria are locked in an evolutionary arms race with a viral nemesis, according to a new genomic study. Researchers found that in the Ganges Delta, cholera bacteria rapidly gain and lose special armour that protects against attacks from the virus, known as bacteriophage ICP1.
Climate change may produce ‘fast-food’ phytoplankton
Scientists report that as sea surface temperatures rise over the next century, phytoplankton in polar regions will adapt to be less rich in proteins, heavier in carbohydrates, and lower in nutrients overall.
