Hidden microbial ecosystems of leatherback turtles offer new insights for Caribbean marine conservation
Scientists studying leatherback sea turtles in Puerto Rico have uncovered distinct microbial communities on the animals, their eggs, and the sand surrounding their nests.
- Previous
- Next
Faster results, harder decisions: interpreting syndromic panels in microbiological clinical practice
Every generation in diagnostic microbiology has tried to answer the same questions more quickly. Is an infection present? What is causing it? What should happen next? What has changed dramatically is how rapidly, and how broadly, laboratories can now search for answers to these questions.
Read story
Tracking the invisible: monitoring microbial processes in freshwater ecosystems using fluorescence sensing
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
How indigenous microbes could rescue the Niger Delta
Benzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
Earth’s “little Marses”: how extremophiles are shaping astrobiology
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
Get unlimited access to The Microbiologist
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
Shigella: A phenotypic genus in a genomic era
In an era where evolutionary relationships can be resolved down to the single-nucleotide level, Shigella stands out as a relic of phenotype-based classification: a label built on lost traits rather than shared ancestry. Yet the genus persists, defended by appeals to clinical utility, says Georgina Donovan.
Menopause may have a link to fungal skin infections
For decades, skin concerns associated with menopause, like dry skin, itching, and redness, have often been dismissed as superficial cosmetic concerns inherent to biological ageing. But these changes may reflect the underlying shifts in skin biology.
How Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
From evidence to action: how to bridge the gap between scientists and decision-makers to solve global One Health challenges
Reflections from the AMI Policy Team’s recent workshop at the 9th World One Health Congress.
Food and innovation: Reflections from FOODMicro 2026
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
Horizon Award winners one year on: What are they up to?
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
Portable test detects Zika and hepatitis C without a laboratory
Researchers have developed a portable test that can detect RNA viruses such as Zika and hepatitis C directly from whole blood without conventional laboratory purification. Using only a small heater and a handheld fluorescence reader, the method could bring sensitive molecular testing closer to patients in resource-limited settings.
Modified biochar improves antibiotic removal but reshapes soil microbiomes
Modified biochar can improve the removal of antibiotic residues from agricultural soils, but its effects depend strongly on soil type. Researchers found that better sulfamethoxazole removal was accompanied by major shifts in bacterial communities, showing that remediation benefits can come with ecological trade-offs.
Native bacterial SynCom improves acidic soil and boosts lettuce growth
A synthetic community of two native soil bacteria helped reduce acidity and strongly boost lettuce growth in greenhouse experiments. Delivered on a sugarcane-processing residue, the microbes also increased nutrient availability and reshaped root-zone microbial activity.
Food security
Three onion problems, one microbial answer: a five-strain consortium controls basal rot, eases salt-alkali stress and boosts growth
Onion yields and quality are increasingly threatened in China by severe soil salinization and by frequent outbreaks of basal rot. Effective, environmentally friendly measures that address both problems remain scarce. Researchers set out to build a microbial consortium that degrades salt and alkali, controls basal rot, and promotes onion growth.
Clean Water
Modified biochar improves antibiotic removal but reshapes soil microbiomes
Modified biochar can improve the removal of antibiotic residues from agricultural soils, but its effects depend strongly on soil type. Researchers found that better sulfamethoxazole removal was accompanied by major shifts in bacterial communities, showing that remediation benefits can come with ecological trade-offs.
Hidden microbial ecosystems of leatherback turtles offer new insights for Caribbean marine conservation
Scientists studying leatherback sea turtles in Puerto Rico have uncovered distinct microbial communities on the animals, their eggs, and the sand surrounding their nests.
