Probiotic and postbiotic treatments revive heat-stressed corals
Researchers have established that both live probiotic and inactivated postbiotic treatments improve coral health—while the animals are under thermal stress during a natural marine heatwave.
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Earth’s “little Marses”: how extremophiles are shaping astrobiology
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
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Can monolaurin help fight superbugs?
Among the many naturally occurring antimicrobial compounds, glycerol monolaurate (GML), more commonly known as monolaurin, has attracted renewed interest because of its broad antimicrobial activity and potential role in addressing antimicrobial resistance (AMR).
A century of colicin: how a problem became the cure
Since the dawn of time, bacteria have evolved sophisticated ways to wage war against one another. Among the most fascinating of these natural weapons are colicins — protein toxins produced by certain strains of Escherichia coli (E. coli) to eliminate competing bacteria. This article examines how these remarkable molecules were ...
Under the Microscope: Microbes in fashion
In the dawn of a new era, the fashion industry is turning its sights to harnessing the power of microbes to produce cruelty-free fur and leather alternatives, to create pigments that will replace toxic dyes and even being used to more sustainably recycle textile waste.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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When do human-driven changes to wildlife microbiomes become a One Health concern?
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
Whose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
Federal research rule changes could reshape applied microbiology in America
On June 5, 2026, the Office of Management and Budget (OMB) proposed sweeping changes to federal grant administration that would fundamentally alter how applied microbiology research and development is funded and conducted in America.
Trusting in science: Vito Latorre reports back on Parliamentary Links Day
University of East Anglia PhD student Vito Latorre shares his experiences of representing Applied Microbiology International at the Parliamentary Links Day in Westminster earlier this summer.
A day in the life: Discovering the hidden microbes of Britain’s historic waters
PhD student Wewerly Fernandes outlines her investigations into the microorganisms living in Britain’s historic wells and natural springs - once believed to hold healing properties and linked to legends of Merlin and renowned figures like Robert Burns.
Member Q&A: Thomas Thompson on the central role AMI has played in his research journey
Pharmacist and microbiologist Dr Thomas Thompson reveals how AMI membership has played a central role in reaching the point where he is about to start building his own research programme in the School of Pharmacy at Queen’s University Belfast.
Curious by Nature: Professor Romain Glèlè Kakaï – Can we predict the next epidemic?
Professor Romain Glèlè Kakaï believes combining traditional mathematical models with artificial intelligence will improve the accuracy of epidemic forecasting and help public health leaders respond more quickly to future cholera and malaria outbreaks.
A fourth T6SS in clinical Pseudomonas aeruginosa deploys the pore-forming effector TseMt
The hospital-associated pathogen Pseudomonas aeruginosa has type VI secretion systems (T6SSs). Most reference strains encode three T6SSs, but comparative genomics has identified an additional H4-T6SS in a subset of clinical isolates.
Meningitis, hangover or freshers’ flu? Don’t dismiss serious symptoms
Students heading into freshers’ week are being warned not to assume a headache, vomiting or feeling wiped out is simply the result of a heavy night or the dreaded “freshers’ flu”. 246,089 doses of the MenB vaccine were administered to young people in England between 20 July and 31 August.
Food security
Blueberry’s waxy shield reveals clues to gray mold resistance
Botrytis cinerea is a broad-host-range necrotrophic fungus that causes gray mold in more than 1,000 plant species. In blueberry, it can damage flowers in the field and later emerge as fruit rot after harvest, reducing shelf life, shipment quality and market value. The disease is especially challenging because latent infections ...
Clean Water
Microplastics may act as pollutant shuttles, carrying chemicals, pathogens and antibiotic resistance genes
A new review reveals how microplastics transport multiple pollutants across ecosystems and proposes a framework for identifying when these vector effects become serious ecological threats.
Archaea as “flexitarians”: Ammonia-oxidizing microbes also feed on amino acids
Symbiotic ammonia-oxidizing archaea in marine sponges are not strict specialists, but true “flexitarians”. Research has shown that these microbes dine not only on ammonia but also on amino acids - and presumably do that to communicate with their animal host.
