Breakthrough in protecting bananas from Panama disease

A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.

Bananas are amongst the most popular fruits eaten world-wide, providing food for almost half a billion people.

In the 1950s, Panama disease, caused by the fungus Fusarium oxysporum cubense Race 1, decimated the world’s banana supply. This disaster was overcome by the introduction of the new Cavendish variety of banana.

However, a new race of the fungus, known as Tropical Race 4, recently swept through the Cavendish banana plantations. This new Panama disease threat is of particular significance as Cavendish bananas account for about 40% of world production and more than 90% of all exports. All efforts to control the disease in Cavendish bananas have so far failed.

In this new study, reported in the journal PLOS Pathogens, University of Exeter scientists provide hope that Panama disease can be controlled by a particular class of fungicides.

Funded by the BBSRC Global Food Systems initiative (GFS), an Exeter team led by Professor Steinberg and Professor Sarah Gurr used a multi-disciplinary approach, to better understand why chemical control of Panama disease had failed.

By combining expertise in cell and molecular biology, bioinformatics and plant pathology, the team revealed that no major classes of fungicides work against this troublesome pathogen and provide insight for the molecular reason behind this “resistance”.

Guided by this understanding, the research team discovered that a more specialised class of anti-fungal chemistries, not previously used, suppress Panama disease and maintain banana plant health in the presence of the pathogen. This discovery opens new avenues to develop efficient control strategies and provides a significant step forwards in the fight to protect this valuable crop.

Professor Gero Steinberg, who led the molecular and cellular aspects of the work, said: “Bananas are Britain’s favourite fruit and Panama disease may wipe them off the supermarket shelves. On top, millions of people in producer countries live on bananas. Providing an important step towards safeguarding bananas from Panama disease gives me great pride.”

Professor Sarah Gurr, the plant pathology expert who led all work on banana infection and pathogen cultivation, said: “Our success is due to an enormous amount of dedicated work over several years with co-workers with hugely disparate skills. We are highly delighted and excited by the outcome of our work and by the glimmer of hope that the beloved banana may remain as part of our daily diet.”

Professor Dan Bebber, who was not involved in the study but heads the Exeter Global Food Security programme, said: “This work has rather excitingly opened the door to development of safe and effective ways of protecting the UK’s favourite fruit by demonstrating good levels of disease control with lesser known antifungals. It also confirms that basic research has the potential to provide answers to pressing challenges in global food security.”

Dr Tori Hammond, from Innovation, Impact and Business at the University of Exeter, said: “Prof Steinberg and Prof Gurr’s work has resulted in an exciting and innovative technology breaking out of the lab and towards commercialisation. The potential impact of this technology on the global bioeconomy is incredibly significant.”

The paper, published in the journal PLOS Pathogens, is entitled: “Multi-site fungicides suppress banana Panama disease, caused by Fusarium oxysporum f. sp. cubense Tropical Race 4.”