All Fungi articles
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NewsScientists advance fungi-based upcycling of waste concrete
Scientists are investigating how fungi can be harnessed to transform demolished concrete into reliable, high-value materials for future infrastructure.
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NewsScientists demonstrate mushroom fermentation method to enhance protein content and flavour of soybean by-product
The lab-scale study highlights the potential of solid-state fermentation to upcycle perishable okara into a nutritious food ingredient.
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NewsSixteen new fungus species found hiding in Thailand’s flowers
Researchers have discovered sixteen new species of fungus living unnoticed inside garden and wild flowers across northern Thailand, more than quintupling the number of such fungi known to occur in the country.
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NewsSuccession of colonising fungi reveals the dynamic nature of herbivore dung
Scientists investigating fungi colonising the dung of African herbivores, including rhinoceros, giraffe and zebra, have revealed how different groups of fungi succeed one another as dung decomposes.
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NewsDeleting yeast DNA to save lives
People with weakened immune systems and some other conditions can experience an overgrowth of Candida yeasts, leading to a type of infection known as candidiasis. It might be possible to save these patients by using CRISPR to delete the very genes that let infectious Candida resist treatment - but which genes are responsible?
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NewsFungi neutralize spruce defense mechanisms with sugar
A newly discovered detoxification strategy employed by fungi disarms spruce defense compounds by binding a sugar to them, which makes spruce trees more susceptible to bark beetle attacks.
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NewsBreakthrough optimization of chlamydospore fermentation for Cladophialophora guangxiense HX2
The dark septate endophyte Cladophialophora guangxiense HX2 exhibits excellent control efficacy against tomato bacterial wilt but industrial production of its chlamydospores has been challenging. Researchers have optimized the liquid fermentation process using chlamydospore yield of strain HX2 as the key response indicator.
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NewsScientists want to 3D print houses on Mars with the help of yeast
Researchers have developed a recipe that could one day be used to 3D print houses on Mars. combining Martian rocks with gelatin and yeast. Once dried and hardened, this living building material is as strong as low-grade concrete and can be broken down, recycled, and brewed again for new construction.
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NewsEngineering bacterial surfaces with glucan nanofilms creates a potent vaccine platform against invasive fungal infections
A research team has developed a synthetic bacterium-based vaccine platform that uses engineered bacterial surfaces to assemble glucan nanofilms for enhanced antifungal immunity against pathogens such as Candida albicans.
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NewsExpert consensus outlines 12 recommendations to prevent secondary mucormycosis after respiratory viral infections
The recommendations focus on defined high-risk patients, early viral testing and treatment, hospital infection control, and practical measures for resource-limited settings.
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NewsVaccine protects against multiple fungal infections without hurting the gut
A vaccine created to battle multiple life-threatening fungal infections is successful in achieving protective immunity in pre-clinical animal models while also maintaining the biodiversity of the gut microbiome, according to a new study.
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NewsBlueberry’s waxy shield reveals clues to gray mold resistance
Botrytis cinerea is a broad-host-range necrotrophic fungus that causes gray mold in more than 1,000 plant species. In blueberry, it can damage flowers in the field and later emerge as fruit rot after harvest, reducing shelf life, shipment quality and market value. The disease is especially challenging because latent infections ...
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NewsbZIP transcription factor AflHapX coordinates iron homeostasis and aflatoxin biosynthesis in Aspergillus flavus
Researchers have identified the bZIP transcription factor AflHapX in Aspergillus flavus by searching its genome with the HapX protein sequence from Aspergillus fumigatus. They discovered that AflHapX is critical for A. flavus’s adaptive response to both iron excess and iron starvation.
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NewsHow stressed cells put the brakes on protein shipping
A study in budding yeast suggests that changes in membrane lipids trigger a braking system that slows internal protein transport when the endoplasmic reticulum comes under stress.
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NewsWild tomatillos coat fruits with sticky chemical arsenal, study finds
For decades, research on plant chemical defenses has focused on glandular trichomes—the tiny hair‑like structures on leaves and stems that produce and secrete protective compounds. Acyl sugars, a class of specialized metabolites widespread in the nightshade family (Solanaceae), are known to deter insects and fungal pathogens when produced in leaf ...
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NewsProtecting the peanut: Sensors help fend off fungus
Early detection could be the difference between a healthy peanut crop and a devastating outbreak of Sclerotinia blight — a fungal disease capable of causing significant yield loss.
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NewsAntifungal therapy shows potential for IBD patients with candida overgrowth
A commonly used systemic antifungal medication may help reduce symptoms in a subset of patients with inflammatory bowel disease (IBD) by restoring a healthier gut microbiome, according to a preliminary study.
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OpinionWhen do human-driven changes to wildlife microbiomes become a One Health concern?
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
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NewsMould toxins in food are not destroyed during cooking or baking
A survey shows that only a small proportion of the population (29 per cent) is concerned about potential health risks posed by mould, whilst the majority (51 per cent) do not give it any thought at all.
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NewsA single gene change turns susceptible peas into fusarium wilt fighters
New research identifies a single dominant gene, PsFwC9, which confers Fusarium wilt resistance in pea plants.