All Fungi articles
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NewsHidden signals in water reveal disease early in tomato plants
Researchers have developed an innovative method for the early detection of Fusarium wilt in tomato plants by monitoring subtle changes in the plants’ water use.
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NewsScientists create ‘fungi tiles’ with elephant skin texture to cool buildings
Scientists have developed ‘fungi tiles’ that could one day help to bring the heat down in buildings without consuming energy. These tiles have bumpy, wrinkly texture to the tile, mimicking an elephant’s ability to regulate heat from its skin.
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NewsA step towards life on Mars? Lichens survive Martian simulation in new study
For the first time, researchers have demonstrated that certain lichen species can survive Mars-like conditions, including exposure to ionising radiation, while maintaining a metabolically active state.
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NewsUrbanization reshapes soil microbes: Bacteria adapt, fungi resist
A groundbreaking study reveals that urban environments favor bacterial generalists, which adapt to diverse conditions, whereas fungi maintain specialized ecological roles. Despite these divergent responses, the functional overlap between bacteria and fungi ensures ecosystem resilience.
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NewsEdible biofilm based on pomegranate peel extract extends the shelf life of strawberries
Fruit coated with the material showed 11% less weight loss during storage and took longer to start becoming contaminated by fungi.
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NewsUse of antifungals in agriculture may increase resistance in an infectious yeast
Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a new study. These genomic changes can be brought on by a common antifungal, TBZ. The study demonstrates that the use of TBZ in agriculture may contribute to the increasing problem of antifungal resistance.
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NewsNew discovery boosts wheat’s fight against devastating disease
A new study reports a previously unknown molecular event that initiates the immune response to a major wheat disease. The findings provide strategies to engineer wheat that has stronger immunity against infection.
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NewsInter-trophic networks reveal the central role of methanogens in deposited estuarine soils
A new study focused on exploring the distribution patterns, driving factors and microbial interaction patterns of methane-metabolizing microorganisms along the sedimentation gradient in the Yellow River estuary.
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NewsAMI members show the way on how microbes are already solving environmental disasters
Applied Microbiology International members are among a team of high level microbiologists who have teamed up to highlight how the world’s tiniest creatures are delivering solutions to climate change and pollution.
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NewsDistinct patterns of soil bacterial and fungal communities in the treeline ecotone
A study was carried out to understand the biodiversity of the microbial communities in the treeline ecotone that might affect alpine ecosystems and other potential ecological effects in response to climate change.
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NewsBiochar and microbe synergy: a path to climate-smart farming
Researchers conducted a global analysis to obtain a full picture of the environmental and agricultural benefits of biochar, which is shown to be beneficial to soil health and microbes.
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NewsAntibiotic exposure in infancy may boost Type 1 diabetes risk - but microbiota can help
Exposure to antibiotics during a key developmental window in infancy can stunt the growth of insulin-producing cells and may boost risk of diabetes later in life. But the research pinpoints specific microbes that may help those critical cells proliferate in early life.
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NewsResearchers achieve de novo biosynthesis of plant lignans using synthetic yeast consortia
Researchers have achieved the biosynthesis of the antiviral ingredient lignan glycoside in yeast Saccharomyces cerevisiae. By mimicking the spatial and temporal regulation of plant biosynthesis, they designed a system with obligated mutualism, enabling metabolic division of labor among different yeast strains.
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NewsGreen recipe: Engineered yeast boosts D-lactic acid production
An optimal combination of genetic “recipe” in a yeast strain achieves high yields of D-lactic acid production from methanol, advancing eco-friendly and sustainable biomanufacturing.
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NewsAntibody-based therapy is several steps closer to treat lethal mucormycosis
A new paper discusses the use of monoclonal antibodies to target a key fungal cell surface protein, CotH, which enables the Mucorales fungus to invade human cells and cause mucormycosis, which has high mortality rates in people with weakened immune systems.
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NewsGuardians of the vineyard: Canines and chemistry work to combat powdery mildew
Researchers are now analyzing volatile chemicals emanating from grape leaves infected by a fungus called powdery mildew with the goal of improving training for vineyard canines that use their noses to detect infected vines.
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NewsHidden threat: The evolving fungus that spreads through cats and humans
Researchers have developed a better understanding about the molecular basis of the Sporothrix species in virulence and evolution, amid the largest sporotrichosis epidemic in Brazil. The identification of the genetic markers helps to enhance fungal surveillance and strengthen disease control.
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NewsNew study reveals high levels of fusarium mycotoxins in seized cannabis from Arizona and California
A recent study has uncovered alarming levels of Fusarium mycotoxins in illicit cannabis samples seized in Arizona and California. 16% of the 118 samples tested positive for harmful mycotoxins, posing potential health risks to consumers and highlighting the unregulated and dangerous nature of black-market cannabis.
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NewsLeafcutter ants recognize and fight pathogen with social immunity
Various characteristics of social immune memory were observed in colonies of Atta sexdens (lemon leafcutter ants) exposed to different pathogenic fungi. Such information is useful for future development of appropriate pest control.
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NewsNew ‘shy’ fungus found in old-growth forest
Although fungi of the genus Piloderma are common, scientists have now discovered five previously unknown species. One of these is one of the most widely distributed species in Northern Europe, while another is found only in old-growth forests.