All Agriculture articles
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Gene-edited soil bacteria could provide third source of nitrogen for corn production
If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study from the University of Illinois Urbana-Champaign shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn ...
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Uprooting Cassava Disease: scientists identify causes of two devastating diseases
In a series of studies, researchers have established the pathogens and the first diagnostic tests for two diseases: Cassava Frogskin Disease and Cassava Witches’ Broom Disease.
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Bacterial toxin offers hope to tackle soybean nematode pest
A new study reveals how genetically equipping soybean plants with bacterial toxin Cry14 could revolutionize the fight against the microscopic soybean cyst nematode. This approach has been implemented successfully to prevent SCN from feeding on soybean roots.
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Study of hemp microbiomes may lead to more sustainable farming methods
A new study of hemp microbes may help scientists create special mixtures of helpful microbes to make hemp plants produce more CBD or have better-quality fibers.
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Research aims for better control of widespread tomato spotted wilt virus
Texas A&M AgriLife Research scientists have received two grants to develop better control and understanding of tomato spotted wilt virus, one of the top 10 most economically important plant viruses in the world.
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Microbial cell factories may help get to the root of understudied plant molecules
A team of researchers has developed a method to produce a special class of plant hormones, known as strigolactones, at unprecedented levels using microbial cell factories.
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Manure management in China cuts river antibiotic pollution but raises groundwater contamination risks
A study of antibiotic pollution patterns in China’s water systems over the past decade found a 59% decrease in antibiotic pollution in rivers, primarily due to reduced direct manure discharge, but antibiotic leaching into groundwater has increased by 15%.
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Bacterial gene deployed in new trees to combat devastating citrus greening disease
Scientists are testing a new type of citrus tree, deploying a bacterial gene that can fight off the tiny insects responsible for citrus greening.
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Study reveals root-lesion nematodes in maize crops - and one potential new species
A new study has lifted the lid on five species of root-lesion nematodes living in maize crops across New Zealand - and suggested the existence of a hitherto-unsuspected cryptic species.
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New research reveals reasons for antibiotic usage in Indian chicken farming
New research exploring antibiotic use in chicken farming in eastern India reveals how poultry companies play a significant role in influencing the way antibiotics are used during food production compared to chicken farmers.
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Blueberries beware: Powdery mildew spreading across the globe
A new study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew, a disease that reduces blueberry yield and encourages the use of fungicides to combat disease spread.
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Scientists uncover key step in how diazotrophs ‘fix’ nitrogen
There are only two ways of fixing nitrogen, one industrial and one biological. To better understand a key component of the biological process, researchers took a multi-pronged approach.
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Agricultural scientists call for removal of more than 120 ‘phantom agents’ from pathogen regulatory lists
Wiping “phantom agents” from a list of suspected plant pathogens would improve agricultural efficiency and food security by updating regulations on international shipment of pathogen-free plant materials destined for countries where they are needed.
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Parasite ‘matchmakers’ genetically alter plant cells to attract insects
Researchers have revealed how parasitic phytoplasmas manipulate plant biology to act as matchmakers, boosting male insect appeal by modulating hosts to attract more reproductive females.
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Sugar solution fights infection in dairy cows just as well as antibiotics
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study.
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Evolutionary study reveals the toxic reach of disease-causing bacteria across the plant kingdom
The capacity of bacteria to spread disease across the plant kingdom may be much more widespread than previously suspected, according to a comparative evolutionary analysis, using the diversity of Pseudomonas syringae bacteria.
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What a century-old grapevine reveals about a disease that plagues wine country
Researchers used bacterial DNA from a 120-year-old herbarium specimen to reconstruct the history of Pierce’s disease in California.
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Royal Veterinary College awarded international grants to advance research into cattle vaccines
The Royal Veterinary College (RVC) has been awarded two pump-prime grants from the International Veterinary Vaccinology Network (IVVN) to advance crucial research into Bovine Babesiosis and Bovine Tuberculosis vaccines to support cattle welfare.
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Flu virus remains infectious in refrigerated raw milk
Influenza or flu virus can remain infectious in refrigerated raw milk for up to five days, a new study reveals. The findings come at a time when outbreaks of bird flu in dairy cattle have raised concerns about the potential for a new pandemic.
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Researchers develop model to evaluate food safety control strategies for produce industry
You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation ...