All Waste Management articles
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NewsHidden threats to soil revealed in sewage sludge research
Hidden threats from the agricultural use of contaminated sewage sludge could be contributing to already diminished poor soil health, according to a new report.
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NewsNew super-enzyme could revolutionize CO₂ capture
Scientists have developed new metagenomic analysis tools to identify a super heat-resistant enzyme of biotechnological interest. The enzyme specializes in enhancing the dissolution of CO₂ in water and exhibits unprecedented stability under industrial conditions.
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NewsDr Helen Onyeaka named as winner of Basil Jarvis Food Security and Innovation Award 2024
Dr Helen Onyeaka, an industrial microbiologist at the University of Birmingham, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
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CareersDeep insights and a new direction for polyethylene: Kamaluddeen Kabir on EcoMat conference 2024
Kamaluddeen Kabir, lecturer at Umaru Musa Yar’adua University, reports back from a recent trip to EcoMat Conference in Newcastle-upon-Tyne, supported with a Professional Development Support Grant from AMI.
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NewsMicrobes drove methane growth between 2020 and 2022, not fossil fuels, study shows
Microbes in the environment, not fossil fuels, have been driving the recent surge in methane emissions globally, according to a new, detailed analysis.
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NewsLoss of ‘nitrogen fixers’ threatens biodiversity and ecosystems
A new study reveals that increased nitrogen deposition from human activity is reducing the diversity and evolutionary distinctiveness of nitrogen-fixing plants, leading to simplified plant communities with fewer species of nitrogen fixers.
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NewsNew study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste. Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation ...
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NewsScientist devises test feed for fungal ‘micro-machine’ that breaks down wood
Researchers investigating a molecular machine found in fungi that decomposes wood into its basic components have come up with a test feed that allows them to observe its close-to-natural action, opening the door to putting it to industrial application.
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NewsWhat’s really ‘fueling’ harmful algae in Florida’s lake Okeechobee?
Lake Okeechobee is the largest lake in Florida and the second largest in the Southeastern United States. Over the past two decades, blooms of blue-green algae (Microcystis) have emerged in the lake and have been flushed into nearby urban estuaries, causing serious environmental and public health issues. Source: ...
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NewsTechnique boosts biofilm growth for efficient wastewater treatment
A biological method to treat sewage using moving, biofilm-covered plastic items known as carriers has been gaining prominence, and researchers have found ways to make the process more efficient.
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NewsNew global guidance aims to curb antibiotic pollution from manufacturing
The World Health Organization (WHO) has published its first-ever guidance on antibiotic pollution from manufacturing, focusing on wastewater and solid waste management.
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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OpinionWheat straw and muncipal waste - how next generation biofuels can save the world
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
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NewsVirus that causes COVID-19 is widespread in wildlife
Six out of 23 common wildlife species showed signs of SARS-CoV-2 infections in an examination of animals in Virginia, as revealed by tracking the virus’s genetic code.
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NewsResearchers use microbes to create biodegradable bioplastics from food waste
Researchers are developing biodegradable bioplastics from food waste to give those materials a new – and useful – life.
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NewsResearchers deploy fungus to extract useful proteins from beer-brewing leftovers
Researchers have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, commonly known as brewers’ spent grain.
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NewsPlastic-free vegan leather that dyes itself grown from bacteria
Researchers at Imperial College London have genetically engineered bacteria to grow animal- and plastic-free leather that dyes itself. In recent years, scientists and companies have started using microbes to grow sustainable textiles or to make dyes for industry – but this is the first time bacteria have been engineered to ...
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NewsGenes identified that allow bacteria to thrive despite toxic heavy metal in soil
Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well.
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NewsStudy reviews valorization of depolymerized lignin using microorganisms
Lignin is an abundant natural polymer which is eliminated as a byproduct in the pulp and paper industry. A recent review article explored different microbial processes available for sustainable lignin valorization, yielding not only environmental, but also economic benefits. Researchers highlighted the current advancements as well as ...
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NewsBeer byproduct behind Marmite could help us recycle metal waste
When we recycle electronic devices we can no longer use, we expect to make the most out of the precious natural resources that went into building them. But electronic waste is notoriously difficult to recycle, because it’s hard to separate the different metals in the waste from each other. ...
