2023-01-30T13:20:00+00:00
2024-07-02T15:14:00Z
2024-07-02T14:52:00Z
2026-01-05T00:01:00Z By Linda Stewart
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
2025-12-18T11:11:00Z By Linda Stewart
What a year it’s been for Applied Microbiology International. We’ve grown, reached further across the globe and played a bigger part in showing how applied microbiology can make a real difference to the world.
2025-12-17T00:01:00Z By Harini Satkunarasa
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
2025-12-01T06:00:00Z By Callum Cooper and Emmanuel Adukwu
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
2025-09-02T07:00:00Z By Raquel Peixoto and Jack Gilbert
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
2025-01-09T14:39:00Z
Join us for an engaging and inclusive webinar aimed at connecting, inspiring, and advocating for LGBTQIA+ researchers in the field of microbiology.
Bringing the international microbiology community together to advance scientific impact.
appliedmicrobiology.org
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