All vibrio articles
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NewsOysters succumb to deadly viral outbreak - but only at higher water temperatures
Oyster farmers in San Diego Bay will be able to protect them from deadly viral outbreaks by growing them at times when the water is cooler, thanks to the findings of a new study.
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OpinionOnce-subtropical Vibrio infections on the move along coastlines
As new stretches of coastline become vulnerable to potential Vibrio outbreaks in a warming aquatic environment, Applied Microbiology International member Elizabeth Archer examines how human health is inextricably linked with ocean health.
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NewsClimate change is multiplying the threat caused by antimicrobial resistance
Climate change is multiplying the threat caused by antimicrobial resistance (AMR), amplifying its growing risk through increasing global temperatures, greenhouse gas emissions and rising sea levels, experts have warned.
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NewsExperts warn climate change will fuel spread of infectious diseases
A team of infectious diseases experts called for more awareness and preparedness in the medical field to deal with the impact of climate change on the spread of diseases. Their article, published in JAMA, raises the alarm about the emergence and spread of harmful pathogens. The authors ...
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NewsProject to monitor and predict marine biological hazards
Project to provide technology- and data-based recommendations for early-warning systems and information chains to minimise the effects of marine biological hazards.
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NewsNew study considers risks of colistin and carbapenem resistance posed by aquatic farms
Aquatic farms could serve as a potential reservoir of colistin and carbapenem resistance, a new study warns. The review, by researchers at the University of Manchester, ‘An Update on the Prevalence of Colistin and Carbapenem-Resistant Gram-Negative Bacteria in Aquaculture: an Emerging Threat to Public Health’, has been accepted by the ...
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NewsThermal processes can cut bacterial load, conference will hear
Researchers investigating whether the bacterial load of chicken meat can be reduced using thermal processes will report their findings at a symposium on zoonoses and food safety, organised by the Federal Institute for Risk Assessment (BfR).
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CareersQ&A: Laura Elena Cota Ortega on her AMI-sponsored summer placement in Spain
Laura Elena Cota Ortega travelled from Mexico to Spain for her Applied Microbiology International sponsored summer placement investigating the intricate mechanisms of virulence and antimicrobial resistance.
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NewsSticky Vibrio teams with seaweed and plastic to stir up perfect storm
A new study uncovers how the interplay between Sargassum spp., plastic marine debris and Vibrio bacteria creates the perfect “pathogen” storm that has implications for both marine life and public health. Source: Photo by Naja Bertolt Jensen on Unsplash Vibrio bacteria are found in waters around ...
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NewsToxic bacteria find floating homes on microfibres in the Mediterranean Sea
Almost 200 species of bacteria have colonized microfibres in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study.
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NewsVibrio toxins force key proteins to build ‘roads to nowhere’
Toxins released by a type of bacteria that cause diarrhoeal disease hijack cell processes, forcing important proteins to abandon jobs that are key to proper cell function and assemble into ’roads to nowhere’, a new study has found.
