All USA & Canada articles – Page 70
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News
Tomato juice’s antimicrobial properties can kill salmonella
Tomato juice can kill Salmonella typhi and other bacteria that can harm people’s digestive and urinary tract health.
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DNA particles that mimic viruses hold promise as vaccines
Using a DNA-based scaffold carrying viral proteins, researchers created a vaccine that provokes a strong antibody response against SARS-CoV-2.
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Viral protein fragments may unlock mystery behind serious COVID-19 outcomes
‘Zombie’ virus fragments continue to cause inflammation after the virus is destroyed, a new study finds.
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Rising sea levels could lead to more methane emitted from wetlands
A low-salinity Bay Area estuary ecosystem is producing higher-than-expected levels of methane.
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Researchers create safer form of Coxiella burnetii for scientific use
Scientists have unexpectedly discovered that the weakened form of the bacteria Coxiella burnetii (C. burnetii) not typically known to cause disease, has naturally acquired an ability to do so.
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Simulations show how HIV sneaks into the nucleus of the cell
A new study has revealed how HIV squirms its way into the nucleus as it invades a cell.
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Single dose typhoid conjugate vaccine (TCV) provides lasting efficacy in children
A single dose of the typhoid conjugate vaccine, Typbar TCV®, provides lasting efficacy in preventing typhoid fever in children ages 9 months to 12 years old, according to a new study.
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Studying defensive bacteria in squid and newts may help human gut health
Elizabeth Heath-Heckman has received a $1.9 million grant to support her research studying the bacteria animals like squid and newts use to protect themselves.
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Researchers pinpoint most likely source of HIV rebound infection
Researchers used genetic sequencing techniques on the nonhuman primate version of HIV to identify that lymph nodes in the abdomen are the main source of rebound infection after the first week of stopping antiretroviral treatment.
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Study in mice uncovers new protective benefit of breast milk
An immune component of breast milk known as the complement system shapes the gut environment of infant mice in ways that make them less susceptible to certain disease-causing bacteria, according to a new study.
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Foodborne-pathogen Listeria may hide from sanitizers in multi-species biofilms
The finding could result in more effective sanitation procedures, leading to safer food supply, researchers said.
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Protein may be the ‘glue’ that helps COVID virus stick
A study found that perlecan LG3 – a protein most commonly found in blood vessels and the brain – readily formed a stable bond with the COVID spike protein and perhaps enhanced the virus’ ability to bind with cells.
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New tool reveals gene behavior in bacteria
Researchers showed that the way in which genes are turned on and off as bacteria grow provide clues to their regulation.
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Experiment shows how predator mass mortality events affect food webs
A team of biologists experimentally caused a predator die-off to understand how rapid predator deaths affect freshwater ecosystems.
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AI surveillance tool successfully helps to predict sepsis, saves lives
Researchers find that utilizing a unique AI algorithm that monitors several patient variables, like vital signs and lab results, can detect sepsis before symptom onset.
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Disinfection is most effective way to prevent viral contamination of restroom surfaces
Closing the toilet lid before flushing does not reduce the spread of viral particles, a new study reveals.
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Infants born to COVID-infected mums have triple risk of developing respiratory distress
Vaccinating mothers prior to infection significantly reduced the risk for full-term infants developing a breathing disorder that most often strikes premature newborns.
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Space-grown salad more susceptible to foodborne infections than on earth
A research team finds lettuce and other plants are more susceptible to bacterial infections in space than on Earth.
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Strong links found between long COVID and ME/CFS
People suffering from long COVID or Myalgic Encephalomyelitis /Chronic Fatigue Syndrome (ME/CFS) could benefit from a coordinated treatment strategy, a new study has found.
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Scientists make COVID receptor protein in mouse cells
Initially motivated to make receptor-based sensors and therapies for COVID-19, scientists develop general strategy for producing other complex proteins.