All UK & Rest of Europe articles – Page 86
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AMI’s sponsorship of Daphne Jackson Fellow supports scientists returning after career break
AMI Chief Executive, Lucy Harper, has spoken about the benefits of sponsoring a Daphne Jackson Fellow.
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Manuel Simões appointed as Deputy Editor for the Journal of Applied Microbiology
Applied Microbiology International is delighted to announce that Manuel Simões of the University of Porto has been appointed as new Deputy Editor for the Journal of Applied Microbiology.
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Shortlist announced for Applied Microbiology International Awards 2022
The finalists have now been announced for the Applied Microbiology International Awards 2022, which take place in London on November 29.
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Good friendships may make for a healthier gut microbiome
Researchers have found that sociable monkeys have more beneficial gut bacteria and fewer harmful gut bacteria.
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AMI’s pitch on bacteriophages is winner of My Science Inquiry
Applied Microbiology International’s pitch to explore bacteriophages as an alternative to antimicrobial drugs has been selected by the Commons Science and Technology Committee as the winner of the My Science inquiry.
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Winner of Basil Jarvis Prize to be announced at Applied Microbiology International Awards 2022
This year’s winner of the Basil Jarvis Prize is to be announced at the Applied Microbiology International Awards 2022 later this month.
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Dorothy Jones Prize winner to be announced at Applied Microbiology International Awards 2022
The winner of the Dorothy Jones Prize will be announced at theApplied Microbiology International Awards 2022 later this month.
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Winner of WH Pierce Prize will be announced at Applied Microbiology International Awards 2022
The winner of the WH Pierce Prize is due to be announced later this month at the Applied Microbiology International Awards 2022.
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Gold mine bacterium can clean arsenic-polluted wastewater within days
A bacterium found in a former gold mine in Poland can clean up industrial wastewater polluted with arsenic, selenium and metals within days, researchers have discovered.
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Bird flu ‘could hit food availability in run-up to Christmas’
Kingston University Professor of Medical Microbiology Mark Fielder explains why the current strain of avian influenza is so contagious, how best to control the spread and the effect the outbreak is having on farmers, retailers and the UK economy.
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Drug used against herpes could be latest weapon to tackle Klebsiella
Scientists reveal that a drug used against herpes can fight a bacterium that is resistant to most antibiotics by weakening its defence mechanisms.
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Gram-negative bacteria build outer membrane into body armour-like structure
A new study has shed light on how Gram-negative bacteria like E. coli construct their outer membrane to resemble body armour, which has far-reaching implications for the development of antibiotics.
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Gull droppings undermine efforts to control spread of colistin-resistance genes
Gull droppings at beaches in the Porto region of Portugal are riddled with bacteria that are resistant to the ‘last-resort’ antibiotic colistin, undermining efforts in the livestock sector to reduce colistin-resistance, according to a paper published in Environmental Microbiology, an Applied Microbiology International publication. Researchers at the ...
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New method offers real time monitoring of gut microbiome
Researchers have found a simple and innovative way to examine the intestinal bacteria of the human small intestine to show how they support the digestive process by reacting dynamically to the human nutritional status.
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Microalgae devour coffee grounds to produce low emission biodiesel
Researchers at Aston University have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.
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Holographic microscopy lifts lid on the life of microplankton
Researchers can follow the lives of microplankton at the individual level for the first time by making use of holograms created in digital microscopes and interpreted using artificial intelligence (AI).
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Antimicrobial probiotic techniques extend fresh pasta shelf life by 30 days
Researchers have come up with a new protocol involving changes to product packaging and addition of bioprotective and antimicrobial probiotics, which adds 30 days to how long fresh pasta can be stored.
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Institut Pasteur and UCSF QBI team up to create centre of excellence
The Institut Pasteur and UC San Francisco Quantitative Biosciences Institute (UCSF QBI) have announced a new partnership for the joint establishment of the Institut Pasteur-UCSF QBI Center of Excellence in Emerging Infectious Diseases, with planned operations in San Francisco and Paris.
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Spores emit potassium ions to monitor their environment while in deep lethargy
A team of scientists have discovered how cells in deep lethargy decide while they sleep whether or not to return to life.
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Bacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.