All UC Berkeley articles
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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News3D shapes of viral proteins point to previously unknown roles
Scientists uncover an ancient immune-evading strategy shared by animal viruses and viruses that infect bacteria; findings may help in the development of new antiviral therapies.
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NewsRising sea levels could lead to more methane emitted from wetlands
A low-salinity Bay Area estuary ecosystem is producing higher-than-expected levels of methane.
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News‘Lawnmower-like’ viruses change up after dry soils are watered
Viruses in soil may not be as destructive to bacteria as once thought and could instead act like lawnmowers, culling older cells and giving space for new growth.
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NewsNew-to-nature reaction could decarbonize industry
Researchers have engineered bacteria to produce new-to-nature carbon products that could provide a powerful route to sustainable biochemicals.
