All Tufts University articles
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NewsA tool to enhance taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
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NewsLarge-scale study will seek to unearth causes of persistent symptoms of Lyme disease
Researchers have received $20.7 million grant to try to answer some of the most vexing questions around chronic Lyme disease, following patients from their earliest diagnosis to find out why some go on to develop debilitating symptoms later on.
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NewsResearchers launch study into probiotics and prebiotics in bone health of older women
A clinical food trial will test whether a combination of probiotics and prebiotics will help in the management of bone health in women aged 60 years and above.
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NewsIntensive farming could raise risk of new pandemics
Intensive livestock farming could raise the risk of new pandemics, researchers have warned. A study examines the effect of social and economic factors – which are often overlooked in traditional assessments.
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NewsIngestible microbiome sampling pill technology takes a step forward
Significant progress has been made in the development of a small device, about the size of a vitamin pill, that can be swallowed and passed through the gastrointestinal tract to sample the full inventory of microorganisms.
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NewsResearch ties gut microbial TMAO pathway to chronic kidney disease
A large-scale joint study shows a striking link between high blood levels of TMAO (trimethylamine N-oxide) and chronic kidney disease risk over time.
