All Toshiki Furuya articles
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NewsBioengineered enzyme creates natural vanillin from plants in one step
Researchers have developed an enzyme which can convert ferulic acid from plant waste into vanillin – the classic vanilla flavored compound.
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NewsNewly discovered fungus helps destroy a harmful food toxin
Scientists have identified a fungal strain that transforms patulin, a dangerous mycotoxin sometimes found in fruits, into less toxic byproducts.
