Ocean Sustainability
Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.
Study reveals hidden damage in stony corals using 3D imaging and AI
Researchers investigating how disease affects coral structure turned to X-ray microcomputed tomography which generates detailed 3D reconstructions down to microscopic pores, which reveal internal skeletal features, including porosity, thickness and structural orientation, in a non-destructive way.
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Longer-term plankton species diversity is independent of ocean mixing
A new study identifies correlations between turbulence, plankton diversity and aggregate abundance in marine coastal regions over longer time periods, providing new insights into marine ecosystems.
Tiny plankton have big impact on harmful algal bloom predictions
While some computer models can forecast potential algal blooms, their accuracy is limited.. A new study shows that coupling three models and accounting for how different algae species interact can significantly improve predictions.
Hidden ocean feedback loop could accelerate climate change
Scientists have uncovered a key mechanism behind methane production in the open ocean. Their research indicates that this mechanism could intensify as the planet warms, providing an alarming feedback loop for global warming.
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How microbes survive in the plastisphere
Trillions of persistent plastic particles of varying sizes are scattered throughout the world’s oceans, where they often accumulate in ocean gyres known as ‘garbage patches’. Two of these regions were the focus of research expeditions.
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Engineered bacteria unlock seaweed potential: dual enzyme system enables complete alginate depolymerization
A research team has heterologously expressed alyB and alyD genes from the marine bacterium Vibrio algivorus in C. glutamicum, an industrial workhorse traditionally used for amino acid production.
Climate change may produce ‘fast-food’ phytoplankton
Scientists report that as sea surface temperatures rise over the next century, phytoplankton in polar regions will adapt to be less rich in proteins, heavier in carbohydrates, and lower in nutrients overall.
Getting a glimpse of viral dances in the dark in the Sargasso Sea
In a new study of viral abundance over a short time frame in the Sargasso Sea, researchers found that almost all viruses with cyclical changes in abundance were most active at night – a somewhat surprising find.
Tides supercharge biochar’s carbon capture power in coastal wetlands
A new field study suggests that adding biochar to costal wetlands could significantly boost their carbon storage capacity, with tidal forces playing a surprisingly beneficial role.
When algae stop growing, bacteria start swarming
A new study describes how a recently identified species of marine bacteria targets diatoms based on growth phase and nutrient availability.
Stolen chloroplasts maintained by host-made proteins offer clues to plant cell origins
The single-celled predator Rapaza viridis temporarily retains chloroplasts from prey algae and imports its own proteins into them, new research has shown.
Prolonged exposure to microplastics disrupts the metabolism of Mediterranean octocorals
Prolonged exposure to microplastics can disrupt vital physiological processes in gorgonians, such as respiration. Although these pollutants do not cause visible damage to tissues and cells, their effects could have an ecological impact on these organisms that structure the seabed.
Scientists reveal valuable secrets of Pacific coral reefs
An international consortium of scientists has uncovered new insights into coral ecosystems, revealing that different coral species host their own distinct communities of microbes. They show that coral reefs harbour diverse microbes and produce chemicals with promising potential.
Ocean bacteria team up to break down biodegradable plastic
Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.
Shell game: How oysters enlist help from microbes
Researchers have discovered that oyster microbes might help with the “heavy lifting” of calcification that forms oyster shells. These microbes and the oysters co-express – or coordinate – the expression of certain genes that hint at a chemical “dialogue” between the host and these microbes.
Still standing but mostly dead: Recovery of dying coral reef in Moorea stalls
In 2019, a marine heat wave struck a coral reef on the island of Moorea in French Polynesia, killing much of the coral and the beneficial algae that colonized it. A long-term study of the area is challenging scientists’ understanding of the cycles of destruction and repair that can occur on a coral reef.
Seaweed has the potential to create a shield to block norovirus infection
Seaweed has certain properties which have the ability to create a shield within the human body, effectively blocking norovirus infection. Fucoidan, from brown seaweed, showed the strongest and most consistent blocking activity against two major norovirus strains, GII.4 and GII.17.
Researchers uncover hidden genetic world in Antarctic Waters
Researchers have completed the most comprehensive survey to date of DNA associated with Southern Ocean microbes, paving the way for a better understanding of their role in climate change. At least a third of the genes identified are missing from existing marine gene catalogs.
New study finds deep ocean microbes already prepared to tackle climate change
A new study demonstrates that the microbe Nitrosopumilus maritimus may already be adapting well to warmer, nutrient-poor waters. Researchers predict that these adaptable iron-dependent ammonia-oxidizing archaea will play an important role in reshaping ocean-nutrient distribution in a changing climate.
Scientists trace crop viruses back to the last Ice Age
Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. Tthe ancestors of modern tymoviruses likely emerged before the last Ice Age, a new study reveals.
Study investigates how microbes use ancient carbon
Researchers investigated a hydrothermal vent system at a depth of about ten meters off the coast of Kueishantao island in Taiwan. They tracked the path of this carbon in the surrounding sea and its uptake by microorganisms and other living things.
Hitchhiking bacteria can alter marine snow's role as a carbon sink
Researchers have found that when bacteria hitch a ride on marine snow particles, the microbes can eat away at calcium carbonate, which is an essential ballast that helps particles sink.
Toxic algal bloom takes heavy toll on mental health
The year-long algal bloom along the South Australian coastline has not only devastated marine life and triggered health risks for humans and pets: it has also had a significant psychological impact on local residents, according to new research.