Ocean Sustainability

Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.

Scientists reveal valuable secrets of Pacific coral reefs

2026-03-18T12:45:00+00:00By

An international consortium of scientists has uncovered new insights into coral ecosystems, revealing that different coral species host their own distinct communities of microbes. They show that coral reefs harbour diverse microbes and produce chemicals with promising potential.

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    Ocean bacteria team up to break down biodegradable plastic

    Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.

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    Shell game: How oysters enlist help from microbes

    Researchers have discovered that oyster microbes might help with the “heavy lifting” of calcification that forms oyster shells. These microbes and the oysters co-express – or coordinate – the expression of certain genes that hint at a chemical “dialogue” between the host and these microbes.

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    Still standing but mostly dead: Recovery of dying coral reef in Moorea stalls

    In 2019, a marine heat wave struck a coral reef on the island of Moorea in French Polynesia, killing much of the coral and the beneficial algae that colonized it. A long-term study of the area is challenging scientists’ understanding of the cycles of destruction and repair that can occur on a coral reef. 

More Ocean Sustainability

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Seaweed has the potential to create a shield to block norovirus infection

2026-03-11T15:17:00+00:00By

Seaweed has certain properties which have the ability to create a shield within the human body, effectively blocking norovirus infection. Fucoidan, from brown seaweed, showed the strongest and most consistent blocking activity against two major norovirus strains, GII.4 and GII.17.