Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.
Five European research organisations have launched an initiative to make 10 October International Coccolithophore Day, highlighting their crucial role in regulating the planet’s carbon balance, producing oxygen, and sustaining the ocean ecosystems that underpin all life.
Read storyA new study illuminates a key regulatory pathway between cyanobacteria’s light-harvesting systems and the inner compartments where carbon fixation happens, helping us to understand how cyanobacteria balance their energy demands.
A new study analyzing data from robotic floats and plankton records reveals how marine heatwaves reshape ocean food webs and slow transport of carbon to the deep sea.
A research group has suggested that ash released from volcanic eruptions on Nishinoshima Island led to a temporary surge in phytoplankton levels in the seawater around Mukojima Island, 130 km northeast of Nishinoshima.
A team of scientists has uncovered a rare isotope in microscopic fossils, offering fresh evidence that ocean ecosystems may be more resilient than once feared. They analyzed nitrogen isotopes preserved in the shells of tiny plankton called foraminifera.
Scientists have come up with an unusual hypothesis: perhaps dolphins become disoriented by suffering from a form of Alzheimer’s disease. It appears that Alzheimer’s-type neuropathology and disorientation may result from chronic exposure to toxic molecules produced by cyanobacteria.
A team of researchers have investigated how high-latitude phytoplankton communities responded to ancient climate warming. High-latitude communities are historically understudied and likely to be particularly sensitive to human-driven climate change.
Researchers showed that despite a gradual increase in ocean acidity levels over the past 200 years, some corals seem to be able to adjust and continue to generate their hard, stony skeleton structures.
For the first time, researchers have observed the same type of programmed cell death in microalgae as in humans. The discovery shows that this central biological process is older than previously thought.
A family of compounds called onnamides shows remarkable potential against the parasite that causes a neglected tropical disease.
A study of seagrass restoration shows that transplantation method directly influences the root microbiome, which is essential for the survival of the plants - paving the way for more effective and sustainable restoration techniques.
A new study reveals that corals in the Gulf of Aqaba have withstood four consecutive and intensifying marine heatwaves, including the world’s most extreme 2024 event, without suffering mass bleaching — a resilience unmatched elsewhere.
Most coral reefs will soon stop growing and may begin to erode – and almost all will do so if global warming hits 2°C, according to a new study in the western Atlantic.
The team behind a new world-leading conservation committee headed by Applied Microbiology International (AMI) is calling on global scientific and conservation communities to get on board to protect microbial life.
Barrels filled with industrial waste that were dumped in the sea near Los Angeles more than 50 years ago are creating new microbial ecosystems adapted to highly alkaline conditions.
Diatoms found in polar ice are active until temperatures drop to -15 C - the lowest ever recorded for movement by a eukaryotic cell.
Researchers created a living material that encourages coral larvae to attach and settle down. Bacterial Reef Ink (BRINK) is a photopolymerized hydrogel hosting two native Hawaiian settlement-inducing bacterial strains.
A new study finds that Prochlorococcus prefers ocean water between 66 and 86 degrees and doesn’t tolerate water much warmer. Climate models predict that subtropical and tropical ocean temperatures will exceed that threshold in the next 75 years.
Marine corals have evolved intricate, porous structures that shelter diverse microbial communities. Researchers have borrowed this biological blueprint to create an ingestible pill that can sample bacteria from one of the most inaccessible regions of the human body: the small intestine.
By studying how six months of elevated ocean temperatures would affect a species of coral from the northern Red Sea, scientists found that although these organisms can certainly survive in conditions that mimic future warming trends, they don’t thrive.
New research demonstrates how corals that naturally thrive in extreme environments could be used in restoration efforts to protect vulnerable reef systems.
A study reveals a surprising evolutionary insight: sometimes, losing genes rather than gaining them can help bacterial pathogens survive and thrive. The research focused on Vibrio parahaemolyticus, a bacterium behind many of the seafood-related infections worldwide.
14,000 years ago, algal blooms in the Southern Ocean helped to massively reduce the global carbon dioxide content of the atmosphere – as has now been revealed by new analyses of ancient DNA. Declines in sea ice pose a serious threat to these algae.