Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Forest soils increasingly extract methane from atmosphere

Researchers evaluated the world’s most comprehensive data set on methane uptake by forest soils. They discovered that under certain climate conditions, which may become more common in the future, their capacity to absorb methane actually increases.

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How a single protein helps a fungal pathogen invade tea oil trees

Scientists report the discovery of a key mitophagy regulator in Colletotrichum camelliae, the fungus responsible for anthracnose in tea oil trees. A SUN family protein, CaSun1, directly recruits the autophagy protein CaAtg8 to mitochondria, enabling mitophagy during infection.