Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

News

Mineral dust accelerating melting of Greenland ice sheet

Scientists have found that airborne mineral dust and other aerosols are directly connected to how much algae grows on the ice. The algae interfere with albedo, or the reflection of the sun’s rays, exacerbating melting.   

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    Scientists say these two viruses may become the next public health threats

    Two emerging pathogens with animal origins — influenza D virus and canine coronavirus — have so far been quietly flying under the radar, but researchers warn conditions are ripe for the viruses to spread more widely among humans.

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    Pesticides significantly affect soil life and biodiversity

    Seventy per cent of soils in Europe are contaminated with pesticides. A Europe-wide study shows that their effects on soil life are substantial, as pesticides suppress various beneficial soil organisms. To protect soil biodiversity, the findings should be taken into account in current pesticide regulations.

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    Scientists use AI to uncover the secret lives of fungi

    Scientists have developed an automated workflow that assesses scientific abstracts and accurately identifies whether a fungus has a single lifestyle or a dual, flexible one. Understanding this flexibility is vital for predicting how forests and farms will react to climate change. 

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Fungus unlocks hidden phosphorus from massive industrial waste

Researchers have shown that Aspergillus niger can extract large amounts of residual phosphorus from phosphogypsum, a byproduct of phosphoric acid production that is generated in enormous quantities worldwide. More than 40 per cent of the phosphorus locked inside this waste material can be recovered.