Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
According to new research, mosses have also been hiding something. Researchers studying desert mosses have found evidence that these ancient plants may host fungi inside their tissues. This relationship has not previously been documented.
Read storyA tiny parasite-carrying tick is posing an outsized threat to Missouri’s cattle. Now, researchers are stepping in to protect the state’s $4 billion cattle industry by tracking different ways the American dog tick spreads a deadly disease known as bovine anaplasmosis.
An orange-colored yeast species isolated from a Baltimore sidewalk several years ago could be the basis of eco-friendly mosquito traps that reduce malaria transmission, according to a new study.
New analysis reveals how soil bacteria and fungi govern biochar’s effectiveness in Chinese agriculture, guiding optimized carbon sequestration strategies
Over 97 percent of microorganisms in acid mine drainage have never been cultured, leaving their metabolism and adaptation strategies locked as “microbial dark matter.” Now, a new culturomics‑driven resource called the Microbial Biobank of AMD (mbAMD) changes that.
Researchers have developed a simpler and more cost-effective method to measure a biologically important form of phosphorus in soils, providing new insights into nutrient cycling that could help improve sustainable agricultural management.
A new study finds that a biochar-based phosphate fertilizer can reduce soil carbon loss and lower the temperature sensitivity of carbon decomposition in Moso bamboo forests.
The microbiome of ancient middens in Greenland sheds new light on the daily life of Paleo-Inuit and old Norse communities. Researchers say the middens in the cold Arctic acted like long-term natural experiments, with human- and animal-associated bacterial signals remaining detectable many centuries later.
Plants, animals, and microorganisms constantly communicate through chemical signals. A research team has now shown that these signals merge in the environment to form complex “chemical landscapes” that have effects far beyond those of their individual components.
A long-term field study reveals that biochar does more than add carbon to soil. Over time, it can reshape microbial activity and help transform dissolved organic matter into more humified, stable carbon pools.
New research reveals the effects of polystyrene nanoplastic and the organophosphorus flame retardant exposure on the gut-liver axis of salamanders.
Just 10 viral particles of the H5N1 bird flu that caused hundreds of influenza outbreaks in U.S. dairy cattle can cause infection in cows, a new study shows. The research also hints at why the outbreaks have confounded scientists, farmers and livestock handlers hoping to contain and prevent the disease.
A new study has produced a biodegradable bioplastic from unprocessed potato starch in a single 24-hour step, establishing that the bacterium Bacillus subtilis is a robust platform of great industrial interest for producing polyhydroxybutyrate from a low-cost agricultural by-product.
Microorganisms from our planet could survive on celestial bodies where water is present, such as Mars, reveals a study focusing on simulated space conditions. Our immune system reacts less effectively to pathogens that have undergone such a simulated space journey.
A new field study shows that soil fungi can determine whether urban greenspace amendments build long-term soil carbon or accelerate carbon consumption.
Researchers have found that after feeding a specific bacteria to a certain unicellular relative of animals, the single cells began to stick to one another, revealing a possible mode by which our ancestors began to evolve into animals billions of years ago.
A new study reveals that biochar can do more than simply trap pollutants. It may actively redirect antibiotic movement in structured soils, helping reduce the risk of contamination in nearby water systems.
A new review highlights how biochar’s natural redox properties may help overcome key barriers to large-scale environmental applications.
Encapsulating Beauveria bassiana in a biopolymer made of cellulose and aluminum increased the viability of the fungus from 69% to 85% after five months of storage, providing a more sustainable alternative that releases the bioinsecticide.
Researchers detected pathogenic species of Sporothrix in the internal organs of mammals, birds, and reptiles that were killed by vehicles on Brazilian roads. The study reveals a new reservoir for fungi and highlights the need for surveillance.
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in the soil potentially cutting losses, greenhouse gas emissions and costs for farmers.
Researchers have examined the antiviral molecule daunorubicin, produced by Streptomycetes, and decoded its mode of operation against viruses. They now describe this mechanism, which primarily targets a specific group of viruses – namely bacteriophages.
A long-term field study reveals how biochar reshapes soil chemistry, microbes, viruses, and metabolites to support healthier agricultural ecosystems.