Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Flower to fruit: tracking the changing fungal community on blueberry plants

A study identifies how fungal diversity changes over time and across tissue types in highbush blueberry, revealing dynamic transitions in the phyllosphere from buds to ripe fruits. Early-season buds and flowers harbor the highest fungal diversity, while unripe green fruits display the lowest.

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More Healthy Land

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A microbial blueprint for climate-smart cows

Recent research has shown that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment. A new study sheds light on that process and reveals which microbes in the cow’s gut might help reduce methane.