Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Researchers have discovered a new insect pathogen that invades the gut symbiotic organ of stink bugs by mimicking their symbiotic microorganism, and this pathogen ultimately kills the host bugs.
Read storyThe genetic basis underlying the unusually high-level streptomycin resistance observed in the field-derived strain TX-0702 of Clavibacter michiganensis has remined unknown until a new study identified a previously uncharacterized plasmid.
Berkeley Lab’s new “self-driving” laboratory, EcoBOT, automates complex plant experiments to eliminate human error, solve biology’s replication crisis, and accelerate bioenergy research.
New study links triterpenoid accumulation in Inonotus obliquus with rising expression of key biosynthetic genes, providing a genetic foundation for future work to improve sustainable production of Chaga-derived compounds.
A pioneering study has revealed that growing truffles depends not just on soil conditions, but on a complex underground ecosystem that the truffles may help to engineer themselves.
The El Niño drought and heat suppress the capacity of the Amazon rainforest soil to absorb isoprene by a factor of four, while boosting its amount around the forest canopy.
Rather than vaccinating people or pets against Lyme disease, researchers are targeting the “reservoir hosts” — small mammals like squirrels, chipmunks and white-footed mice — that naturally carry the bacterium and pass it to ticks.
Researchers have now developed a powerful new tool that accelerates microbial evolution. Their study introduces RAMPAGE, a programmable system that continuously generates genetic diversity across the genome of the industrial yeast P. pastoris.
A new study in the peatlands of northern Sweden provides one of the clearest pictures yet of how frequently microbes swap, gain and lose genes in nature. The study establishes a new framework for measuring genetic mobility in natural environments.
A nationwide study across China reveals that broad geographic distribution, rather than local diversity alone, determines which soil fungi actively fuel carbon decomposition and shape future carbon dynamics under climate change.
A new analysis of state health department data reveals that more than 6,400 Illinois residents were diagnosed with tickborne diseases from 2004-2022.
Using metagenomic sequencing, a study has shown that integrated rice-crayfish systems increase the abundance of functional genes involved in methane oxidation, nitrogen degradation, denitrification, organic phosphorus mineralization, and phosphorus transport compared with rice monoculture.
A new study reveals that nitrite accumulation is not simply a chemical outcome, but the result of mismatched microbial activities between ammonia oxidizers and nitrite oxidizers.
A new study reports a biofilm-targeting approach for improving crop disease resistance. By replacing the native chloroplast transit peptide (CTP) of MOC1 with a secretory signal peptide (SP), the team redirected the enzyme from chloroplasts to the apoplast.
Freshwater ecosystems worldwide have been suffering from declining oxygen levels that threatens biodiversity, fisheries, and ecosystem stability. However, a new study offers hope: targeted nutrient management via wastewater control can reverse this trajectory, even in the face of rapid climate warming.
A new study reveals how bacteria rely on circadian clocks to control the spread of their multi-cellular colonies.
A new study shows soil pH regulates the symbiosis between stink bugs and gut bacteria, revealing alternative strategies to pesticides in agricultural pest control.
A study warns that the biodiversity and biological functions of aquatic fungi in rivers are at risk due to rising temperatures, prolonged dry periods and the loss of riparian vegetation caused by climate change.
A new study shows that a soil bacterium can directly reduce Fe(III) minerals, exchange electrons with electrodes, and use electrode-derived electrons to convert carbon dioxide into acetate under autotrophic conditions.
They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
By applying litter collected from nearby native woodland to rehabilitated mine land, a study has shown increases in microbial diversity, enrichment of carbon- and nitrogen-cycling microorganisms, and stronger biochemical potential for soil organic matter decomposition and nitrogen mobilization.
Researchers using stable isotope labelling to investigate how different forms of nitrogen are used by plants and microbes in alpine heath environments found that plants and microbes use distinct strategies to access this critical nutrient.
A new study on maize fields in Jilin Province, China, found adding organic carbon sources on top of straw had different effects on the organic carbon in the topsoil in comparison to the subsoil.