Healthy land
Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
News
Uncovered: An organelle that powers the methane machine in livestock
Researchers have uncovered a driver of methane emissions in livestock: a newly identified organelle, the hydrogenobody, which fuels methane production in the guts of livestock.
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NewsAncient, insect-targeting bacterial toxin may have implications for human health, agriculture, and drug discovery
Scientists have identified and characterized a new class of Streptomyces-produced toxins that are very distantly related to the deadly toxin that causes diphtheria, a serious and contagious infection, in humans.
NewsPet cats that roam outdoors carry similar disease risk as feral cats, global study finds
A new study has found that pet cats allowed to roam outside unsupervised carry infectious diseases at rates comparable to feral cats, even when they receive veterinary care, regular meals and shelter.
NewsSouth American camelids: Potential carriers of the zoonotic pathogen Campylobacter
A comprehensive investigation has identified a previously underappreciated source of thermotolerant Campylobacter spp. in South American camelids (SACs)—alpacas and llamas kept in Germany. The findings underscore the importance of expanding epidemiological surveillance beyond traditional livestock.
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News
Comparing veterinary antimicrobial stewardship: Why Brazil needs stronger monitoring systems
A new comparative analysis reveals critical gaps in antimicrobial monitoring frameworks across three major economies, with significant implications for global public health and food security.
NewsHow does oligochitosan induce plant resistance against potato virus Y?
Plant immune inducers are crucial tools for the green management of crop diseases. As an environmentally friendly biological inducer, oligochitosan (COS) can activate plant defense mechanisms to resist pathogens such as fungi, bacteria, and viruses.
NewsCan rhizobacterial metabolites enhance plant drought tolerance?
A study shows that lettuce plants inoculated with PGPR strains exhibited significantly higher survival rates and better fresh weight recovery after drought stress compared to the uninoculated control group.
NewsData from Earth’s most remote atoll show soil fungi are key to island regeneration
Palmyra Atoll, a remote, uninhabited speck of land, coral and sea halfway between Hawaiʻi and American Samoa, is one of the healthiest, intact atolls on the planet—so ecologically sensitive that visiting researchers freeze their clothes at night to kill invasive species.
NewsTracking a persistent threat: How antibiotic-resistant bacteria travel from poultry farms to fresh produce
A new study develops an integrated quantitative microbial risk assessment (QMRA) model to trace the pathway of ESBL-producing E. coli from broiler farms to lettuce consumption, quantifying human health risks and identifying effective intervention strategies.
NewsHow bacteria circumvent plants’ immune system
In order to defend themselves, plants have to quickly produce proteins that detect and combat infiltrating microbes. Researchers discovered that Pseudomonas syringae disrupts this process by triggering the formation of P-bodies – small, droplet-like structures in the cell that store and regulate RNA molecules.
NewsSelf‑replicating circular RNA persists in extreme environments: Insights from hot spring microbiomes
Researchers who previously identified a highly unusual RNA virus in a high-temperature hot spring ecosystem searched for distinct types of self-replicating RNAs in a similar extreme environment, and a novel circular RNA replicon was identified within the microbial community inhabiting the hot spring.
NewsDecades-long study finds ‘stable’ soil carbon degrades
After nearly four decades, the world’s longest-running soil warming experiment is revealing a surprising result: even ‘stable’ carbon in forest soils can break down as temperatures rise, releasing more CO₂ into the atmosphere.
NewsTibet’s thawing lakes accelerate greenhouse gas release
Lakes on the Tibetan Plateau are undergoing a dramatic transformation; once stable carbon sinks, they are rapidly becoming significant sources of greenhouse gases due to climate warming.
NewsStick-on gel offers new way to treat and monitor plants
Scientists have developed an adhesive gel that can be loaded with substances, such as small molecule drugs or nanoparticles, and applied directly onto a plant to deliver those materials into its tissues. In tests, a gel loaded with antibiotics cleared a bacterial infection in a plant within about 48 hours.
NewsBeyond outbreaks: zoonotic disease prevention at the human–animal interface in China
A study synthesizes evidence on 93 zoonotic diseases currently monitored by China’s public health, agricultural, and forestry sectors, and argues that meaningful risk reduction will require shifting from reactive outbreak response toward earlier prevention at the human–animal–environment interface.
NewsHemp waste biocomposites offer a lower-carbon alternative for packaging and agricultural films
A new study explores how hemp hurd can be converted into microfiber-based biocomposites for packaging films and agricultural mulch films, and shows anaerobic digestion delivers the best environmental outcome for hemp hurd-based bioplastic systems.
NewsAutomation platform enables high-resolution spatial mapping of microbial communities
Researchers have developed a sequential error-robust FISH spatial mapping platform (SEER-Map) which enables fully automated, high-multiplexity spatial profiling of complex microbial communities at single-cell resolution.
NewsDrip-irrigated halotolerant PGPB boost jujube yield and quality in saline soils by reshaping soil bacterial communities
A new study demonstrates that applying halotolerant plant growth-promoting bacteria (PGPB) via drip irrigation during the crop growth period can effectively alleviate soil salinity stress, enhance jujube productivity and fruit quality, and restructure rhizosphere bacterial communities in saline agricultural soils.
NewsRare orchid Paphiopedilum purpuratum mediates adaptation via a dual-fungal strategy
Paphiopedilum purpuratum, an endangered orchid species with critical conservation value, faces severe challenges in ex situ adaptation despite successful reproductive output. A novel study reveals the integrated physiological and symbiotic adaptation mechanism underlying its ex situ conservation.
NewsCosmetics from waste? New microbial discovery could enable more sustainable production of high-value chemical products
Researchers have made a key discovery about how certain bacterial strains produce a set of economically valuable chemicals — opening the door to new, more sustainable production methods. A family of molecules could be made via bacterial fermentation instead of from palm oil, as they are today.
NewsHow scientists are breeding spinach to better withstand Pythium
Breeding efforts to improve spinach tolerance to a pathogen called Pythium will help both indoor and outdoor growers of the popular leafy green.
NewsMetagenomic software advance boosts research into microbial diversity
Researchers studying the diversity of microbes in environmental samples now have access to a new tool that opens the door to cheaper, more accessible analysis of their samples.
NewsHot spring microbiomes could transform industrial CO2 waste into valuable products
Researchers found that microbiomes inhabiting terrestrial hot springs are naturally adapted to conditions that closely resemble industrial waste streams: high temperatures, elevated concentrations of CO2, and chemically challenging environments.