Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

Careers

​Scientific Event Travel Grant: how the Safepork conference surpassed my expectations

Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.

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News

A new study reveals the microbial biodiversity of dehesa soil

A study reveals the underground interactions between fungi and oomycetes in twenty Andalusian dehesas, wooded pasturelands typical of the Iberian Peninsula, making it possible to identify the role of water as the main driver of microorganism diversity and to shed new light on the pathogen responsible for la seca.