Healthy land
Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
News
Unique bond identified as key to viral infection speed
Viruses are typically described as tiny, perfectly geometric shells that pack genetic material with mathematical precision, but new research reveals a deliberate imbalance in their shape that helps them infect their hosts.
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NewsScientists create microneedle system to deliver living biofertiliser directly into plants, boosting growth with less waste
A dissolving patch delivers beneficial microbes into leaves and stems, speeding growth in vegetables while using over 15 per cent less biofertiliser than soil application.
NewsRice resists change: Study reveals viral tools for probing gene function fall short
Researchers tested two popular viral vectors - barley stripe mosaic virus (BSMV) and foxtail mosaic virus (FoMV) - to see if they could temporarily switch genes on or off in rice (Oryza sativa). They found no evidence that these virus-enabled reverse genetics (VERG) techniques work in rice.
NewsReceptors in mammary glands make livestock and humans inviting hosts for avian flu
A new study shows that the mammary glands of several other production animals besides cows – including pigs, sheep, goats, beef cattle and alpacas – are biologically suitable to harbor avian influenza, due to high levels of sialic acids.
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News
New review reveals how microbial communities accelerate the global spread of antibiotic resistance
A new scientific review has uncovered how complex microbial communities, including those in the human gut and the natural environment, act as powerful engines that drive the evolution and spread of antimicrobial resistance.
NewsInstitutions team up to advance first AI-designed mRNA vaccine against deadly tick-borne disease
Scientists are developing what could become the world’s first mRNA vaccine against severe fever with thrombocytopenia syndrome (SFTS)—a tick-borne viral disease associated with this condition.
NewsHorseshoe crab fossil reveals early mass-burial event and ancient microbial attack
A remarkably preserved horseshoe crab fossil from North America offers rare insight into some of the earliest known cases of animal disease in a Late Carboniferous swamp – more than 300 million years before the age of dinosaurs.
CareersSummer studentship: Lucy creates a synthetic microbiome to study mosquito-borne diseases at different life stages
Lucy Ella Malvern reports back on her AMI-sponsored summer studentship which investigated microbiome assembly in mosquitoes across developmental stages.
NewsParasitic fungus may have emerged 18 million years before the ants with which it lives today
An analysis of 309 strains indicates that the genus Escovopsis emerged 56.9 million years ago, but only began interacting with today’s mutualistic ants 38 million years ago, challenging the theory that they all emerged at the same time.
NewsStudy unlocks the key microbes contributing to postnatal growth retardation
Postnatal growth retardation (PGR) has a high incidence during early postnatal development of piglets and humans. Researchers have found that hindgut-enriched Methanobrevibacter smithii compromises the weight gain in the pig PGR model.
NewsYeast cell factory developed to convert methanol into L-lactate
Researchers developed a yeast cell factory to produce L-lactate from methanol as the sole carbon source, and evaluated the commercial potential and environmental impacts of this bioprocess.
NewsNew study reveals how natural humic substances reshape soil carbon cycling and boost antibiotic resistance
Researchers have uncovered surprising links between natural humification processes in soil, carbon metabolism, and the spread of antibiotic resistance. Subtle shifts in the composition of humic substances can reshape microbial metabolism and alter the abundance of antibiotic resistance genes.
NewsAFYREN and ESSE Skincare begin partnership to offer 100% natural cosmetic solutions with enhanced skincare performance
AFYREN, a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology, and South Africa-based Esse Skincare, a leader in microbiome skincare science, are partnering to introduce the world’s first bio-based propionic acid for the skincare industry.
CareersFascinating exchange of ideas at 6th Plant Microbiome Symposium - and new collaborations are already starting
Last month Applied Microbiology International supported the 6th Plant Microbiome Symposium in Antequera, Spain, funding 17 travel grants for early career researchers to attend. Organiser Dr Victor Jose Carrion Bravo reports back on a vibrant exchange of ideas.
NewsPostharvest apple immunity: a key factor in shelf life and fruit quality
New research sheds light on how the immune system of apple fruits interacts with their microbiomes during storage, playing a crucial role in maintaining fruit health and preventing spoilage.
CareersAMR in aquatic ecosystems: A One Health investigation in an irrigation dam in Thailand
Dr Kwanrawee Joy Sirikanchana outlines how her team has launched a major project to address an overlooked question: How much does aquaculture contribute to AMR in shared water systems, and what does this mean for people, animals, and wildlife living around them?
CareersThe Future is Fungi 2025: award-winner Michroma’s mission to harness fungi for clean food dyes and flavors
Winner of The Future is Fungi Award 2025, US and Argentina-based foodtech startup Michroma is replacing petrochemical coloring with fungibased natural ingredients, launching one of the world’s leading sustainable platforms for food flavors and colors. Here’s its story.
NewsMicrobiome of an entire country is mapped for the first time
An international research team has systematically mapped the microbiome of an entire country for the first time. More than 10,000 environmental samples from across Denmark were analyzed, resulting in an atlas of environmental microbiomes with unprecedented spatial resolution and functional depth.
NewsThe ship-timber beetle’s fungal partner: more than just a food source
Researchers studying the ambrosia fungus of the ship-timber beetle discovered that this fungus stores significantly more nutrients than other types of fungi. The beetle’s symbiotic fungus accumulates various phenolic substances from the wood in its mycelium.
NewsComplex life developed earlier than previously thought, study reveals
New research indicates that complex organisms evolved long before there were substantial levels of oxygen in the atmosphere, something which had previously been considered a prerequisite to the evolution of complex life.
NewsNew roadmap reveals how everyday chemicals and microbes interact to fuel antimicrobial resistance
A new perspective outlines an urgent scientific roadmap for understanding how common chemicals interact with microbial communities to accelerate the global crisis of antimicrobial resistance.
NewsScientists clarify how much metal in soil is 'too much' for people and the environment
A new review explains which laboratory tools, models and tests best capture the true bioavailability of heavy metals in soil and how regulators worldwide are starting to use them.
NewsResearchers confirm new rickettsia species found in dogs
Researchers have confirmed that a species of Rickettsia first seen in dogs in 2018 is a new species of bacteria. The new species is associated with symptoms similar to those of Rocky Mountain spotted fever (RMSF) in dogs, but has not yet been found in humans.