Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Researchers evaluated the world’s most comprehensive data set on methane uptake by forest soils. They discovered that under certain climate conditions, which may become more common in the future, their capacity to absorb methane actually increases.
Read storyResearchers have created a comprehensive picture of viral diversity and function in a groundwater system. They identified over 257,000 viral operational taxonomic units, i.e. viruses at species level, 99 % of which were previously unknown.
A new study reveals that soil acidity plays a critical role in determining how wheat competes with soil microorganisms for nitrogen, a nutrient essential for plant growth and global food production.
New spin-out, Agnos Biosciences, has launched AirSeq, a rapid DNA air sequencing technology to transform pathogen detection across health, food and biosecurity. It brings to market a powerful new approach to detecting biological threats in the air.
Scientists report the discovery of a key mitophagy regulator in Colletotrichum camelliae, the fungus responsible for anthracnose in tea oil trees. A SUN family protein, CaSun1, directly recruits the autophagy protein CaAtg8 to mitochondria, enabling mitophagy during infection.
An investigation into plant–microbe interactions at the genetic, metabolic and physiological levels revealed that 203 bacterial gene sequences were strongly shaped by the host plant, for example through their metabolic products. One bacterial genus was found to enhance root development even in nitrogen-limited soils.
The risk for being bitten by a tick infected with bacteria that cause Lyme disease is as high in Ohio as it is for those living in Northeast states that have dealt with Lyme disease for over 50 years, according to a new study.
Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research. It’s the first time corn’s genetic makeup has been linked with inhibition of nitrifying and denitrifying bacteria.
Scientists have applied a revolutionary strain of algae toward capturing and removing harmful microplastics from polluted water. The aim is to repurpose the collected microplastics into safe, bioplastic products such as composite plastic films.
Contrary to expectations, wetlands do not need to be completely flooded to provide the greatest climate benefit. Instead, the water table should be below the soil surface and remain stable, according to a new study.
Researchers investigated how bacteria that can mould Martian soil into brick-like structures fare in the presence of perchlorate, a toxic chlorine-containing chemical discovered in Martian soil. It slows down bacterial growth - but surprisingly leads to the formation of stronger bricks.
An analysis of a natural aquifer revealed that despite their close spatial contact and possible interactions, the microorganisms in the water and on the rock form two strongly contrasting ecological communities.
Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. A new study is among the first to investigate how fungi that are barely detectable in the soil before a fire are able to proliferate wildly once an area has burned.
A research team used cryo-electron microscopy to look at the three-dimensional structure and function of Lhcp, a unique prasinophyte LHC, from the microscopic alga Ostreococcus tauri. The team compared their results to LHCII, which is found in terrestrial plants.
Researchers examined how different kinds of pesticides and fertilizers affect mandarin oranges across Japan. Advanced statistical analysis showed that while reducing pesticides enhanced the diversity of microbes in the soil, it also led to an increase in fruit disease caused by leaf pathogens.
Researchers have developed a powerful machine learning framework that can accurately predict and optimize biochar production from algae, offering a faster and more sustainable path toward carbon rich materials for climate mitigation, soil improvement, and environmental applications.
Researchers identified and analyzed PR10 genes in cultivated peanut (Arachis hypogaea L.), and found three genes that demonstrated potential importance in peanut resistance to Aspergillus flavus.
Scientists have found that airborne mineral dust and other aerosols are directly connected to how much algae grows on the ice. The algae interfere with albedo, or the reflection of the sun’s rays, exacerbating melting.
Two emerging pathogens with animal origins — influenza D virus and canine coronavirus — have so far been quietly flying under the radar, but researchers warn conditions are ripe for the viruses to spread more widely among humans.
Seventy per cent of soils in Europe are contaminated with pesticides. A Europe-wide study shows that their effects on soil life are substantial, as pesticides suppress various beneficial soil organisms. To protect soil biodiversity, the findings should be taken into account in current pesticide regulations.
Scientists have developed an automated workflow that assesses scientific abstracts and accurately identifies whether a fungus has a single lifestyle or a dual, flexible one. Understanding this flexibility is vital for predicting how forests and farms will react to climate change.
Researchers have shown that Aspergillus niger can extract large amounts of residual phosphorus from phosphogypsum, a byproduct of phosphoric acid production that is generated in enormous quantities worldwide. More than 40 per cent of the phosphorus locked inside this waste material can be recovered.
Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new international review.