Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Diet determines the bacteria present in microbial gardens cultivated by ants

Researchers studying leafcutter ants have demonstrated how bacteria in the colonies respond to different diets provided by ants to the fungi they cultivate. The study paves the way for a better understanding of how colonies function and may lead to the discovery of new molecules for biotechnological use.

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More Healthy Land

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Long-term biochar use reshapes soil carbon storage through microbial pathways

A new long-term study reveals that biochar, a carbon-rich material derived from crop residues, can significantly enhance soil carbon storage, but its effectiveness depends strongly on land use and soil type.