Clean water

UNICEF estimates that over 2.2 billion people worldwide do not have access to clean drinking water. Micro-organisms are responsible for a host of waterborne diseases, but simultaneously offer solutions in purifying water and improving sanitation. Biofertilizers offer promising solutions for reduced nutrient runoff and wastewater recycling. As well as applying microbes to combat the problem, applied microbiologists can use their knowledge of health and disease to reduce cases of waterborne disease.

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​ American microbiologist behind global water safety breakthrough wins 2026 Lee Kuan Yew Water Prize

Professor Joan Bray Rose has been recognised for pioneering Quantitative Microbial Risk Assessment (QMRA) as a global approach for assessing pathogen risks in water. QMRA has been adopted into global drinking water standards and enabled safe water reuse.

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    How soil microbes adapt to life in lakes

    Researchers have analyzed the genome of bacteria living in Lake Zurich to conclude that microbes employ two different strategies to colonize new habitats. Some acquire new traits – but others reduce the size of their genome and lose some functions in order to successfully move to a new home.

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    ‘Safe’ fertilizer linked to extreme water quality loss in Canadian Prairies

    Research has found that widespread application of the common farm fertilizer, urea, severely degrades water quality in the Canadian Prairies.  Urea added to farm ponds increased growth of algae to levels 10 times higher than seen in other damaged ecosystems, such as Lake Winnipeg in Manitoba.

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    Functional traits, not phylogeny, drive gut microbial assembly in estuarine fish

    By examining the gut microbiota of 61 sympatric fish species within the ecologically diverse Pearl River Estuary, researchers utilized this “natural laboratory” to disentangle complex biological drivers without the interference of geographical variation.

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Nameko mucilage: An eco-friendly solution for microplastic pollution

Researchers use natural mucilage from nameko mushrooms for the removal of micro- and nano-plastics from water. The mucilage is rich in polysaccharides, particularly pectin—a naturally occurring plant-based compound—which is known for its particle-binding properties.