All Technical University of Munich articles
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NewsFull-bodied cheese flavor–prediction of flavor development soon possible thanks to new method
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. Researchers have now developed a new method to analyze these flavor-relevant peptides precisely, quickly, and efficiently.
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NewsPossible trigger of Crohn’s disease discovered: Dysfunctional mitochondria disrupt gut microbiome
Disruptions of mitochondrial functions have an influence on Crohn’s disease, a connection now revealed by researchers who showed that defective mitochondria in mice trigger symptoms of chronic intestinal inflammation and influence the microbiome.
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NewsPowered by renewable energy, microbes turn CO2 into protein and vitamins
Researchers can harvest protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, oxygen, and CO2, a new study reveals.
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NewsWillingness to pay for nationwide wastewater surveillance in Japan
A contingent valuation study in Japan estimates willingness to pay for a wastewater surveillance system for infectious diseases.
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NewsSARS-CoV-2 and type 1 diabetes in children: new study aims to explore the relationship
A new study will investigate whether vaccination against SARS-CoV-2 in the first year of life can protect children who have an increased genetic risk for type 1 diabetes from developing the condition.
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NewsBiomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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NewsInfant gut microbes have their own circadian rhythm
Infant gut microbiomes oscillate with a circadian rhythm, even when they are cultivated outside of the body. Meanwhile, diet has less impact on the development and composition of the infant microbiome than previously thought.
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NewsFungal disease endangers wheat production as climate change bites
Researchers have shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.
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NewsGut bacteria combinations protect stem cell transplantation patients from dangerous immune reactions
Researchers have shown that graft versus host disease (GvHD) is less common when certain microbes are present in the gut. In the future, it may be possible to deliberately bring about this protective composition of the microbiome.
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CareersUncovering the secrets of the mummy
To his great surprise, microbiologist Frank Maixner found himself turning his scientific skills to mummy research. He reveals what the latest techniques are revealing about ancient humans, the history of malaria and the Medici family.
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NewsSolving by-product problem paves way for bacterium to produce chemicals
An engineering technique that domesticates Vibrio natriegens to overcome the production of an unwanted by-product could pave the way for the bacterium to become a producer of chemicals, researchers have found.
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NewsAchilles heel is uncovered in Helicobacter pylori
Researchers have discovered a weakness in the bacterium Helicobacter pylori, which could be exploited to develop new drugs.
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NewsGut bacteria are crucial to the body’s ability to repair liver
Researchers have discovered that the success of the body’s ability to regenerate missing parts of the liver depends to a large extent on gut bacteria.
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News12 exotic bacteria found to passively collect rare earth elements from wastewater
Scientists have shown that the biomass of some exotic photosynthetic cyanobacteria can efficiently absorb rare earth elements (REEs) from wastewater, to be collected for reuse.
