All tea articles
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FeaturesUnlocking the therapeutic potential of herbal teas
Delve into the diverse array of bioactive compounds and uncover a mosaic of health-enhancing properties.
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NewsRoot microbes may be the secret to a better tasting cup of tea
Researchers have found that microbes in tea roots affect their uptake of ammonia, which influences the production of theanine, which is key for determining a tea’s taste.
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NewsSilver nanoparticles guarantee antimicrobial safe-tea
Researchers at the Institute of Physical Chemistry of the Polish Academy of Sciences (IPC PAS) have demonstrated green tea-silver nanoparticles as a powerful tool against pathogens such as bacteria and yeast.
