All STEC articles
-
FeaturesFlour power: why it’s not a great idea to eat it raw
The UKHSA Food, Water and Environmental (FW&E) microbiology team has published a study on the safety and quality of flour sold in the UK and discovered that eating it raw is not a great idea!
-
NewsResearchers create new device for on-the-spot water testing
Applied Microbiology International expert Dr Zina Alfahl and colleague Dr Louise O’Connor have developed a new, portable technology for on-the-spot testing of water quality to detect one of the most dangerous types of bacteria.
