All STEC articles
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FeaturesMicrobiological concerns faced in cheese-making environments
Delve into the multi-facteted world of cheese production, discovering some of the major microbes, risks, and strategies for mitigation.
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FeaturesFlour power: why it’s not a great idea to eat it raw
The UKHSA Food, Water and Environmental (FW&E) microbiology team has published a study on the safety and quality of flour sold in the UK and discovered that eating it raw is not a great idea!
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NewsResearchers create new device for on-the-spot water testing
Applied Microbiology International expert Dr Zina Alfahl and colleague Dr Louise O’Connor have developed a new, portable technology for on-the-spot testing of water quality to detect one of the most dangerous types of bacteria.
