All spirulina articles
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NewsScientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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NewsAlgae could replace animal-derived protein for building muscle
A new study demonstrates that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.
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NewsPlasma technology transforms microalgae for faster wound healing
Researchers have taken a major step in the field of wound care by using plasma technology to ‘transform’ Spirulina microalgae into ultrathin bioactive coatings.
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NewsLumen Bioscience wins historic $1.5 million Wilkes Center Climate Prize
The Seattle-based biotech company has developed a natural solution to eliminate the microorganisms in the cow gut that produces methane gas, a major cause of global warming.
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CareersI was transformed into a cartoon scientist honey bee!
Professor Les Baillie of Cardiff University has had a few unique experiences as a microbiologist, but becoming one of the stars of Betsy and Bertie Save The Bees is one that earned particular kudos from his granddaughter.
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NewsIceland could feed Europe with cyanobacteria reactors powered by renewables
Iceland could play a pivotal role in European food security, providing over 40 million Europeans with a safe, sustainable, and locally-produced protein source over the next decade, while mitigating over 700 million tons of CO2 emissions, a new study suggests.
