All soil microbiome articles
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FeaturesMicrobiology’s role in sustainable gastronomy
Designated on 21 December 2016 by the UN General Assembly, Sustainable Gastronomy Day is about the celebration of the food that sustains our lives regardless of culture and geology.
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FeaturesNew nitrogen-fixing bacteria for sustainable agriculture
Discover developments in biological nitrogen fixation technology and research, as sustainable agriculture becomes a hot topic.
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NewsDorothy Jones Prize winner to be announced at Applied Microbiology International Awards 2022
The winner of the Dorothy Jones Prize will be announced at theApplied Microbiology International Awards 2022 later this month.
