All Soil & Plant Science articles – Page 9
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News
Scientists ID new genus of fungi on grasses
This study examined a mushroom species, Campanella subdendrophora, also known as Tetrapyrgos subdendrophora, which fruits on grasses in the US Pacific Northwest, and determined that a new genus, Metacampanella was needed for this taxon.
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Study explains how a fungus can control an extremely harmful pest
The research was conducted at SPARCBio, a center established by FAPESP and biological control company Koppert at the University of São Paulo’s Luiz de Queiroz College of Agriculture.
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Marine algae implants could boost crop yields
Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land. Source: Robert Jinkerson/Tingting Xiang/UCR Fluorescence image of coral Acropora juvenile polyps hosting the ...
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AMI experts issue warning over UK’s Sustainable Farming Initiative
Applied Microbiology International has urged the UK government to take microbiological considerations into account when creating initiatives like the Sustainable Farming Incentive - warning that the potential benefits arising from such schemes will be limited otherwise.
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Magnetic resonance imaging shows how infection progresses in strawberry crown
Researchers from the Department of Technical Physics and the Department of Environmental and Biological Sciences at the University of Eastern Finland have used magnetic resonance imaging, MRI, to investigate how the pathogen Phytophthora cactorum affects the growth and development of strawberry plants. This pathogen causes crown rot in strawberries and ...
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Study reveals convergent evolution of algal CO2-fixing organelles
Various pyrenoid-associated proteins have been reported among the algae studied, suggesting that CO2-fixing organelles evolved independently in each algal group.
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Scientists target seed microbes to improve seed resilience
Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability to thrive in poor soils make it a useful model for understanding how ...
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Researchers reveal molecular mechanism of CsMLO8/11 in regulating cucumber powdery mildew resistance
Scientists have made important progress in uncovering the molecular mechanism of powdery mildew (PM) resistance in cucumber.
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Low-temperature plasma used to remove E. coli from hydroponically grown crops
A group led by researchers at Nagoya University and Meijo University in Japan has developed a disinfection technology that uses low-temperature plasma generated by electricity to cultivate environmentally friendly hydroponically grown crops. This innovative technology sterilizes the crops, promoting plant growth without the use of chemical fertilizers. Their findings appear ...
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Effects of primer pairs, PCR conditions, and peptide nucleic acid clamps on plant root fungal diversity assessment
A new study evaluates the combined effects of primer pairs, associated annealing temperature (Ta), and PNA clamps in determining the fungal community diversity and composition associated with plant roots.
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Global warming increases the diversity of active soil bacteria
Warmer soils harbour a greater diversity of active microbes, reveals a study that represents a shift in our understanding of how microbial activity in the soil influences the global carbon cycle and possible feedback mechanisms on the climate.
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Features
New nitrogen-fixing bacteria for sustainable agriculture
Discover developments in biological nitrogen fixation technology and research, as sustainable agriculture becomes a hot topic.
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Fungi that live in healthy plants are sensitive to climate change
Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests.
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Methane emissions from wetlands increase significantly over high latitudes
A research team analyzed wetland methane emissions data across the entire Boreal-Arctic region and found that these emissions have increased approximately nine percent since 2002.
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Researchers map spread of potato blight prior to the Irish potato famine
The first accurate maps of outbreaks of potato blight in the USA between 1843 and 1845 are presented in a new study, improving the understanding of the spread of potato blight before the disease reached Europe.
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Root microbes may be the secret to a better tasting cup of tea
Researchers have found that microbes in tea roots affect their uptake of ammonia, which influences the production of theanine, which is key for determining a tea’s taste.
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Researchers uncover a key link in legume plant-bacteria symbiosis
Researchers have identified four essential phosphorylation sites that act as the catalyst for the symbiotic relationship between legume plants and nitrogen-fixing bacteria.
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Biotech start-up BugBiome secures investment for research in sustainable pest protection
BugBiome, a biotech harnessing nature’s microbial defences for pest protection to benefit human and planet health, has successfully closed a pre-seed funding round, securing £310k from Cambridge Angels and Discovery Park Ventures.
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Researchers probe ancient partnership between moss and fungi - and endobacteria
Researchers tracking the subtle but distinct ways a moss interacted with its fungal neighbors found that these interactions came to depend on a unique addition to the cast — endobacteria within the fungi.
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Reserchers reveal how plants obtain nitrogen by supplying iron to symbiotic bacteria
A new study clarifies the underlying mechanism of iron acquisition in response to nitrogen, which provides further insight into the mechanisms of plant adaptation to the environment.