All Soil & Plant Science articles
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NewsSpiritual healing sites could be linked to antibiotic-producing microorganisms
A study by AMI member Dr Gerry Quinn highlights the potential of spiritual healing sites as fertile ground for novel antibiotics, particularly from Streptomyces bacteria, known for producing the majority of current antibiotics.
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NewsEngineered soil microbiomes may secure future tomato yields
New findings suggest that manipulating rhizosphere microbiomes could be a sustainable strategy to enhance crop performance in fluctuating environments, supporting the development of resilient agricultural systems.
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NewsFruit and microbes boost biogas production and fermentation
Researchers have reported on a new recipe for improving biogas production from alfalfa. Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation, then produces methane.
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NewsDancing plant cells defeat Pseudomonas - and win international competition
The University of Jena, Germany has won the renowned ’Dance your PhD’ competition in the category Biology with its video “Plant Vaccination”. The video visualizes the thesis of Jena doctoral candidate Priya Reddy with dancers and original choreography.
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NewsChiral phytovirucide targets viral Nia protein to inhibit proliferation
A new study focuses on the search for small molecules to target the Nia protein of Potato virus Y (PVY), one of the most economically destructive viruses affecting Solanaceous crops such as potatoes, peppers, and tomatoes.
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NewsHow math helps to protect crops from invasive disease
New research demonstrates how mathematical modeling can predict outbreaks of toxic fungi in Texas corn crops—offering a potential lifeline to farmers facing billions in harvest losses.
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NewsSugar-mimicking molecule central to virulence of a common crop disease, study finds
A strain of Pseudomonas syringae manipulates plants by producing a substance called glycosyrin to suppress the immune response. New research shows that glycosyrin does this by mimicking galactose, acting like a wolf in sheep’s clothing.
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NewsNew giant virus isolated in Jyväskylä for the first time in Finland
For the first time in Finland, researchers have isolated a giant virus, which was named Jyvaskylavirus. The discovery shows that giant viruses are more common in northern regions than researchers have thought.
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NewsNew study confirms copper-based fungicides as a reliable solution for aerial stem rot in potatoes
A new study confirms that confirmed that copper fungicide treatments consistently slow disease spread and improve yields in potato crops threatened by aerial stem rot (ASR), a bacterial disease primarily caused by Pectobacterium carotovorum.
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NewsA new tool for parsing the ‘metabolic dialogue’ between microorganisms
Scientists have developed an innovative system – called MetaFlowTrain – that allows the study of metabolic exchange and interactions within microbial communities under different environmental conditions.
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NewsScientists decode citrus greening resistance and develop AI-assisted treatment
Researchers have identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB), and also used AI to develop antimicrobial peptides that offer a promising therapeutic approach to combat the disease.
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NewsResearchers uncover role of fungal circadian clock in pathogenicity
A new study reveals that the circadian clock plays a pivotal role in regulating Fusarium oxysporum’s response to zinc starvation—a core plant defense strategy—as well as in controlling secondary metabolism, thereby enhancing its virulence.
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NewsResearchers reveal why young plants may be more vulnerable to disease
A new study on baby plants shows that fighting disease at a young age often comes at a steep cost to growth and future evolutionary fitness—or their ability to reproduce.
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NewsHidden signals in water reveal disease early in tomato plants
Researchers have developed an innovative method for the early detection of Fusarium wilt in tomato plants by monitoring subtle changes in the plants’ water use.
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NewsUrbanization reshapes soil microbes: Bacteria adapt, fungi resist
A groundbreaking study reveals that urban environments favor bacterial generalists, which adapt to diverse conditions, whereas fungi maintain specialized ecological roles. Despite these divergent responses, the functional overlap between bacteria and fungi ensures ecosystem resilience.
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NewsNew discovery boosts wheat’s fight against devastating disease
A new study reports a previously unknown molecular event that initiates the immune response to a major wheat disease. The findings provide strategies to engineer wheat that has stronger immunity against infection.
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NewsInter-trophic networks reveal the central role of methanogens in deposited estuarine soils
A new study focused on exploring the distribution patterns, driving factors and microbial interaction patterns of methane-metabolizing microorganisms along the sedimentation gradient in the Yellow River estuary.
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NewsSoil carbon-degrading enzyme activities more sensitive to warming in alpine meadow than swamp meadow
A new study demonstrates that the activities of soil extracellular enzymes are significantly altered in the alpine meadow, but not significantly in the swamp meadow, which coincided with the soil organic carbon content of these grasslands.
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NewsDistinct patterns of soil bacterial and fungal communities in the treeline ecotone
A study was carried out to understand the biodiversity of the microbial communities in the treeline ecotone that might affect alpine ecosystems and other potential ecological effects in response to climate change.
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NewsBiochar and microbe synergy: a path to climate-smart farming
Researchers conducted a global analysis to obtain a full picture of the environmental and agricultural benefits of biochar, which is shown to be beneficial to soil health and microbes.