All Soil & Plant Science articles
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In chromosome of key biotech bacterium, different setups bring different strengths
New research has found that the effectiveness of biotech bacterium Agrobacterium tumefaciens’ virulence varies, depending on how its chromosome is arranged.
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Friendly soil microbes can boost protein in staple crops
Researchers investigated how a bacterium naturally found in the soil that is beneficial to human health can enhance the levels of the amino acid and antioxidant ergothioneine in spring wheat.
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Biochar shows big promise for climate-friendly soil management
Turning agricultural and organic waste into biochar could help store more carbon in the soil and slow climate change, according to a new study. Recent findings show that biochar improves soil health, boosts microbial diversity, and captures carbon.
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Synthetic biology reprograms plant–microbe partnerships for resilient agriculture
By integrating engineering principles with plant biology, a new review highlights how redesigned genetic pathways and plant-based biosensors can deepen understanding of plant responses to both harmful and beneficial microbes.
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Wetland plant-fungus combo cleans up ‘forever chemicals’ in a pilot study
From a greenhouse study, researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS removal. As part of a constructed wetland, this pair could effectively treat contaminated wastewater.
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Fertilizer boosts soil’s ability to lock away carbon
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.
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Root chemistry determines how antibiotic resistance spreads from manure to crops
Researchers found that the rhizosphere, the narrow soil zone surrounding plant roots, is a major hotspot for the accumulation of manure-derived ARGs. Across eight common crops, ARG abundance in rhizosphere soil was on average 1.24 times higher than in bulk soil.
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Researchers uncover hidden plant–microbe strategy that boosts crop growth under nutrient stress
Scientists discovered that when soil microbes compete with each other in the rhizosphere, they release a well-known compound called glutathione. This compound enhances plant growth under sulphur-deficient conditions.
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Biochar and plants join forces to clean up polluted soils and boost ecosystem recovery
A review explores how combining biochar with rhizoremediation, a nature-based process that uses plant roots and beneficial microbes to break down pollutants, can greatly enhance soil restoration. Biochar acts as both a catalyst and a habitat for microbes.
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Slime mold metabolites are a promising, eco-friendly repellent of root-knot nematodes
A team of researchers has discovered 14 compounds secreted by slime molds that repel root-knot nematodes (RKNs) - worm-like parasites of the genus Meloidogyne - and could be the source of new, non-toxic anti-RKN pesticides.
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Deadwood-decomposing fungi feed germinating orchids
Deadwood-decomposing fungi feed germinating orchids, providing the carbon their tiny seeds don’t have. The finding not only closes a gap in our understanding of wild orchid ecology but also uncovers an important carbon flux in the ecosystem.
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Soil bacteria and minerals form a natural ‘battery’ that breaks down antibiotics in the dark
Researchers have unveiled a surprising new way that soil microbes can use sunlight energy. The team developed a “bio-photovoltage soil-microbe battery” that can capture, store, and release solar energy to power the breakdown of antibiotic pollutants in the dark.
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Could slime mold microbes be a source of potent antimicrobials?
The cellular slime mold Dictyostelium discoideum is a soil microbe that produces diverse natural products with potential antibiotic activity. In this study, researchers optimized lab culture conditions of Dictyostelium cells to boost the levels of low-abundance chlorinated compounds and to characterize their antimicrobial properties.
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Biodegradable microplastics rewire carbon storage in farm fields
A pioneering two-year field study has revealed that biodegradable microplastics, often hailed as eco-friendly alternatives to conventional plastics, are quietly reshaping the chemistry of farmland soils in unexpected and complex ways. They attracted a special group of microbes known as K-strategists—slow-growing, efficient decomposers.
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Golden spruce trees: Gold forms nanoparticles in the needles – bacteria show the way
A new study has, for the first time, uncovered a connection between bacteria living in Norway spruce needles and gold nanoparticles. This discovery could pave the way for environmentally friendly gold exploration methods, while examining similar processes in mosses may also help remove metals from mining-impacted waters.
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The essential role of the urban tree microbiome: A key to city health
Researchers studied the difference in microbial communities of street trees and non-urban forest trees. By analyzing fungal and bacterial diversity, tree size, and soil properties, their research shows the impacts of urban environmental stressors upon city tree microbiomes.
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Long-term biochar use boosts soil health and soybean yields, study finds
A decade-long field study has revealed that biochar can significantly improve soil quality and boost soybean production in continuous cropping systems. The findings provide new evidence that biochar could be a powerful tool for making agriculture more sustainable.
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Plant microbiota: War and peace under the surface
Scientists unveil the subtle alliances and rivalries that unfold between bacteria and roots, hidden beneath the soil. A new study probed how and when root exudates are released at the microscale relevant to microorganisms.
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Could a fungus provide a blueprint for next-gen hydrogels?
New research finds one fungal species, Marquandomyces marquandii, shows promise as a potential building block for new biomedical materials. It can grow into hydrogels, materials that hold lots of water and mimic the softness and flexibility of human tissues.
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Gene editing, traditional crossbreeding produce disease-resistant cacao plants
Researchers reported that they edited the gene TcNPR3 in cacao plants, ultimately resulting in disease-resistant cacao plants that had 42% smaller disease lesions when infected with phytophthora, compared to non-edited plants.