All Salmonella articles
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NewsProvidencia rustigianii has virulence gene akin to Salmonella’s
Food poisoning microbe Providencia rustigianii, isolated from pediatric gastroenteritis patients, has undergone whole genome sequencing, revealing that it possesses a virulence factor called the type III secretion system.
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NewsIn lab tests, dietary zinc inhibits AMR gene transmission
Genes responsible for antimicrobial resistance (AMR) can spread from microbe to microbe through plasmids, and this lateral transfer occurs in the gut - but transmission of some AMR plasmids may be inhibited by dietary zinc supplements.
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NewsRaw meat based diets for pets are carrying multi-drug resistant pathogens
Raw meat-based diets for pets can serve as a vehicle for multi-drug resistant pathogens, posing significant risks to their owners, a new study has found.
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NewsRising antimicrobial resistance in some Salmonella serovars isolated from retail chicken meat
Salmonella infections are a major public health issue in the United States, causing over 1.3 million illnesses annually. These infections are a leading cause of foodborne illness, often traced back to raw or undercooked poultry meat and eggs. Source: National Institute of Allergy and Infectious Diseases Scanning electron ...
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NewsMost Salmonella illnesses from chicken caused by few products with high levels of virulent strains
A new study shows that few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts, suggesting regulation efforts should focus on detecting and preventing high-risk contamination.
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CareersA day in the life of a phage expert
Nicolás Cifuentes is Head of Research Projects and Phages at PhageLab, Chile, which offers tailor-made solutions to control bacterial outbreaks in the livestock and poultry industries.
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NewsResearchers unlock gateway to open up more bacterial species for research
Researchers have introduced a novel approach that can make many more bacteria amenable to genetic engineering. Their method, called IMPRINT, uses cell-free systems to enhance DNA transformation across various bacterial strains.
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NewsTwo ways that members of the microbiome fight salmonella infections
Researchers have identified two mechanisms through which Klebsiella bacteria combat the spread of salmonella in the gut.
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NewsGuidelines updated for protection against foodborne diseases in communal facilities
German experts have provided updated recommendations for the proper catering of young children, pregnant women and very old and sick people in communal facilities - from procurement and storage of goods to cooking and serving of meals.
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NewsResearch on how chickens fight salmonella offers clues to help other animals and humans
A paper published this spring is the culmination of decades of research that has uncovered the secrets of the chicken’s microbiome and changed the way the poultry industry tackles salmonella.
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NewsClimate change is multiplying the threat caused by antimicrobial resistance
Climate change is multiplying the threat caused by antimicrobial resistance (AMR), amplifying its growing risk through increasing global temperatures, greenhouse gas emissions and rising sea levels, experts have warned.
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NewsSalmonella rates more prevalent in commercial poultry farm samples vs backyard farms
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller backyard farms.
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NewsCopper beads in pig feed reshape swine gut microbiome
New findings show copper beads influence the microbial makeup in a pig’s gut, but more work is needed to optimize the benefits.
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NewsProcess discovered to undermine bacterial viral Salmonella infection
Study results provide a new understanding of how mammalian hosts defend against pathogenic organisms, as well as implications for better treating Salmonella.
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NewsNew tech for tracking livestock disease threats
A cutting-edge computer tool that enables the mapping and tracking of the avian influenza virus across time and space will allow decision-makers to better understand infectious disease threats associated with global food systems.
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NewsSensor-led technology will rapidly detect foodborne pathogens in poultry supply chain
Researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the poultry supply chain.
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NewsSpace-grown salad more susceptible to foodborne infections than on earth
A research team finds lettuce and other plants are more susceptible to bacterial infections in space than on Earth.
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NewsScientists deliver new insights into what helps Salmonella cause infections
Researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside macrophages.
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NewsResearchers reveal how pathogenic bacteria load their syringes
A new study reveals that pathogenic bacteria use molecular “shuttle services” to fill their injection apparatus with the right product.
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NewsBiomineralized bacterium acts as in-situ vaccine producer
A new type of bacteria-based autologous cancer vaccine uses calcium carbonate (CaCO3) biomineralized Salmonella (Sal) as an in-situ cancer vaccine producer and systematical ITM regulator.
