All Rutgers University articles
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News
Beetle juice leads to discovery of a virus and solves the mystery of a superworm die-off
Scientists have discovered a virus that caused a nationwide die-off of superworms, a common food for pets. In doing so, they pioneered a different way to search for and identify emerging viruses and pathogens in humans, plants and animals.
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Scientists map DNA of Lyme disease bacteria
Scientists have produced a genetic analysis of Lyme disease bacteria that may pave the way for improved diagnosis, treatment, and prevention of the tick-borne ailment.
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$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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Scientists invent ‘living bioelectronics’ that can sense and heal skin
Scientists have created a prototype for ’living bioelectronics’: a combination of living cells, gel, and electronics that can integrate with living tissue. The patches are made of sensors, bacterial cells, and a gel made from starch and gelatin.
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Malaria may shorten leukocyte telomeres among sub-Saharan Africans
Researchers have uncovered a potential role of malaria in shortening length of telomeres in white blood cells, known as leukocytes, across sub-Saharan Africa.
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New understanding of ancient genetic parasite may spur medical breakthroughs
Scientists have published the first high-resolution images and structural details of a virus-like element known as LINE-1, describing it as “an ancient genetic parasite” that is one of the most common parts of human DNA.