All rhizosphere articles
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NewsA new study reveals the microbial biodiversity of dehesa soil
A study reveals the underground interactions between fungi and oomycetes in twenty Andalusian dehesas, wooded pasturelands typical of the Iberian Peninsula, making it possible to identify the role of water as the main driver of microorganism diversity and to shed new light on the pathogen responsible for la seca.
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NewsCan a synthetic compound help plants recruit beneficial bacteria?
Researchers examining how a DMA analog called proline-2’-deoxymugineic acid (PDMA) influences the rhizosphere microbiome of peanut plants found that PDMA increased the abundance of beneficial microbes, particularly those within the phylum Actinobacteria.
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NewsNovel technique reveals insights into soil microbe alarm clock
A new study yields clues about when dormant microscopic bacteria and fungi in soil ‘wake up’ and colonize roots, which influences plant growth and health.
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NewsRoot chemistry determines how antibiotic resistance spreads from manure to crops
Researchers found that the rhizosphere, the narrow soil zone surrounding plant roots, is a major hotspot for the accumulation of manure-derived ARGs. Across eight common crops, ARG abundance in rhizosphere soil was on average 1.24 times higher than in bulk soil.
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NewsCircadian rhythms in tea plant microbiomes shed light on nutrient cycling
A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient cycling.
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NewsScientists probe how phytosiderophore regulates the rhizosphere dialogue between plants and microorganisms
DMA is a common phytosiderophore with the ability to activate the insoluble iron in soil, but has major limitations. A synthesized DMA analog, PDMA, is used to explore the response of rhizosphere microbes under the influence of phytosiderophores.
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NewsScientists to explore role soil microbes play in helping hemlocks survive woolly adelgid
Scientists are investigating why some stands of Eastern hemlock are able to resist a non-native, hemlock-loving invasive species known as the hemlock woolly adelgid which is wiping out the trees throughout the East Coast of the U.S.
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NewsFertilizer strategies can shape microbial communities in the rhizosphere
Fertilizer strategies can play a key role in the diversity of microbial communities in the crop rhizosphere, according to a new study.
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NewsThar desert rhizobacterium offers potential as green biofertilizer that protects plants against drought stress.
A rhizobacterium found in the Thar desert in India has the potential to become an environmentally friendly biofertilizer while also protecting plants against drought stress.
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NewsScientists probe ‘superpower’ that allows soil bacteria to protect rice roots from pollution
Scientists have lifted the lid on how changes in cell surface hydrophobicity of a strain of soil bacterium may help to stave off heavy metal-polycyclic aromatic hydrocarbon pollution from entering rice plant roots.
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CareersThe Babalola Lab
The Babalola Lab examines the interplay between plants and plant growth-promoting rhizobiome in plant health management using high throughput sequencing
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OpinionIs climate change driving an increase in cases of anthrax?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
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NewsScientists devise bacterial toolkit for colonizing plants
Researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings may have broad relevance for understanding how bacteria establish successful host–commensal relationships.
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NewsChanges in soil organisms in crop rotation farmland accessed by DNA metabarcoding
Researchers using DNA metabarcoding to analyze changes in the composition of soil organisms in corn-cabbage rotation fields found that the soil biota are unexpectedly easily altered by the soil environment, cultivation history and crops.