All Research News articles – Page 38
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NewsStudy links gut microbiome changes to increased risk of type 2 diabetes
Researchers have found that specific species and strains of bacteria are linked to changes in the functioning of the gut microbiome and a person’s risk of type 2 diabetes.
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NewsOlympics: how many days does it take for mosquitoes in Greater Paris to transmit arboviruses?
In the run-up to the Olympic Games, scientists have demonstrated that the tiger mosquito, now present in Greater Paris, is capable of transmitting five viruses - West Nile, chikungunya, Usutu, Zika and dengue - within different time frames.
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NewsDietary fibers make our gut bacteria behave healthily
Researchers have discovered that dietary fibres play a crucial role in determining the balance between the production of healthy and harmful substances by influencing the behaviour of bacteria in the colon.
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NewsModel shows how plankton survive in a turbulent world
A researcher studying how particles move in turbulent fluids has created a model including various hydrodynamic factors to study how these particles handle and even utilise turbulence.
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NewsScientists identify molecules associated with recurrence in blood samples from malaria patients
Researchers have described for the first time possible biomarkers associated with recurrence of vivax malaria. The study involved analysis of blood samples from volunteers infected by Plasmodium vivax.
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NewsSocial media use is associated with more frequent vaccination
Researchers have found that more social media use correlates with more vaccination – though the reason for this relationship is different for Democrats and Republicans.
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NewsSongling virus detected in ticks near the China-North Korea Border
Songling virus (SGLV) is a spherical, enveloped, fragmented, negative-stranded RNA virus which is transmitted by ticks and can cause disease in humans. It has been identified ticks collected in 2023 in the Yanbian Korean Autonomous Prefecture.
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NewsMicrobe and prebiotic team up to work against food allergies
New research reveals a mutually beneficial relationship between an unassuming microbial species and the prebiotic lactulose – together, they encourage the production of an important metabolite known for its positive influence on gut health.
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NewsCannabis use tied to increased risk of severe COVID-19
Researchers have found that people who reported using any form of cannabis at least once in the year before developing COVID-19 were significantly more likely to need hospitalization and intensive care than were people with no such history.
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NewsCold climate wheat varieties could provide answers to blast threat
New research unexpectedly reveals that wheat varieties with resistance to another pathogen, powdery mildew, also confer protection against wheat blast.
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NewsMetformin and AGIs show potential for improved outcomes in COVID-19 patients with type 2 diabetes
A new study has found a significant association between metformin and AGI use and reduced all-cause mortality in COVID-19 patients with Type 2 diabetes. Conversely, insulin use was linked to an increased risk of death.
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NewsNew approach to measuring ‘healthy microbiomes’ in nature and the gut
Focusing on four common diseases – diabetes, heart disease, depression and bowel cancer – new research provides insights into the importance of a healthy microbiome balance in the human gut and in the environment.
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NewsLow birth weight linked to placental malaria in first-time mothers
A new study aimed to determine the prevalence of placental malaria infection, risk factors, types of Plasmodium causing malaria during pregnancy, and its relationship with neonatal birth weight among primigravidae.
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NewsOverlooked pathway could be game-changer for ecosystem climate services
The potential for permanent carbon storage in ecosystems that use the oxalate-carbonate pathway (OCP) could be greater than previously estimated, according to a new study.
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NewsResilience shaped by activity in the gut microbiome and brain
Resilient people exhibit neural activity in the brain regions associated with improved cognition and regulating of emotions, and are more mindful and better at describing their feelings - but also exhibit gut microbiome activity linked to a healthy gut.
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NewsWild yeasts from Patagonia could yield new flavors of lagers
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, a new study reports.
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NewsWild chimpanzees seek out medicinal plants to treat illness and injuries
The study combined behavioral observations of wild chimpanzees (Pan troglodytes) with pharmacological testing of the potentially medicinal plants they eat.
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NewsE. coli sends out SOS when antibiotics attack, sparking emergency mode
Antibiotics damage E. coli DNA, including by causing formation of single strands of incomplete DNA inside the cell. When that happens, it’s like lighting a match under a smoke detector, according to a new study.
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NewsFewer good gut bacteria increase the risk of serious infection
Researchers followed more than 10,000 people for 6 years. More than 600 people who had less healthy intestinal flora developed a serious infection, with this leading in some cases to death.
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NewsHidden partners: Symbiodolus bacteria found in various insect orders
Scientists have reported the discovery of the endosymbiont Symbiodolus, which is found in at least six different insect orders. They were able to show that Symbiodolus is present in all life stages and tissues of infected insects.
