All Research News articles – Page 35
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NewsNew clinical study confirms the anti-obesity effects of kimchi
A clinical trial on the body fat-reducing effects of kimchi indicates that a steady consumption of kimchi is effective in alleviating obesity symptoms through the modulation of the gut microbiota.
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NewsMeningitis has a much greater impact on child mortality than previously thought
New study reveals high rates of antibiotic-resistant bacteria in hospital-associated cases of meningitis in children under five years of age.
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NewsArctic viruses in the surface microlayer help their hosts to survive extreme temperatures
Arctic viruses employ specialized mechanisms, including cryoprotective genes, to thrive in harsh environmental conditions despite limited host availability, reveals Dr Janina Rahlff from our Ocean Sustainability Advisory Group.
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NewsOral microbiome varies with life stress and mental health symptoms in pregnant women
The number and type of microbes present in the saliva of pregnant women differ according to whether they are experiencing life stress and symptoms of anxiety, depression and post-traumatic stress disorder (PTSD), finds a study published in the open access journal BMJ Mental Health. Although several studies ...
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NewsSeemingly ‘broken’ genes in coronaviruses may be essential for viral survival
Some coronaviruses, including Covid-19 have extra ‘accessory’ genes in addition to the usual minimal viral set and researchers have found that some of these viral genes have stuck around even though they don’t produce a working protein.
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NewsHepatitis E virus attacks nerve cells
A research study using a cell model has enabled research into how hepatitis E virus affects nerve cells for the first time.
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NewsScientists recreate mouse from gene older than animal life
New research sheds light on evolutionary origins of stem cells with groundbreaking experiment to create mouse using ancient genetic tools.
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NewsSwitching refined sugar for maple sugar alters gut microbiota
A new study has found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans.
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NewsMicrobiome changes in chronic liver disease highlight the need for personalized treatment
People with chronic liver disease have dramatic changes to the types and functions of bacteria in the gut and mouth, a new study has revealed.
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NewsResearchers explore volcanic caves, advancing the search for life on Mars
Through the intricate study of lava tubes – caves formed following volcanic eruptions when lava cools down – researchers have uncovered clues about Earth’s ancient environments that could be significant in the search for life on Mars.
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NewsA single cell’s siesta
Researchers show how non-moving single-celled organisms manage to avoid bright light.
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NewsGlobal antibiotic consumption has increased by more than 21 percent since 2016
An analysis of antibiotic sales data from 67 countries from 2016-2023 shows a decrease in consumption in high-income countries countered by an increase in middle-income countries.
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NewsScientists uncover structure of hemezoin crystals crafted by malaria parasite
A new study reveals in unprecedented detail the structure of crystals that the malaria parasite builds in order to survive. The new findings could lead to improved antimalarial medications.
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NewsReducing antimicrobial resistance: accelerated efforts are needed to meet the EU targets
Marking European Antibiotic Awareness Day on 18 November and the start of World Antimicrobial Resistance Awareness Week, ECDC presents new data on antimicrobial consumption and resistance.
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NewsNanoplastics can impair the effect of antibiotics
Researchers investigating how some of the most common nanoplastics interact with tetracycline found significant accumulation of the antibiotics on the surfaces of the nanoplastic particles.
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NewsUnderstanding neonatal infectious diseases in low- and middle-income countries
Researchers have conducted an in-depth study on the epidemic status, secular trends, and risk factors of 15 common neonatal infectious diseases across low- and middle-income countries (LMICs) from 1990 to 2019.
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NewsAntibacterial material restores the efficacy of antibiotics against resistant bacteria
Research shows that resistant bacteria can regain susceptibility to antibiotics when the treatment is combined with a material equipped with antibacterial peptides.
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NewsNovel electro-biodiesel a more efficient, cleaner alternative to existing alternatives
Researchers have used electrocatalysis of carbon dioxide to create an electro-biodiesel that is 45 times more efficient and uses 45 times less land than soybean-based biodiesel production.
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NewsAntarctic streptomyces offer promising biocontrol agents to combat banana wilt
A recent study has unveiled the biotechnological potential of microorganisms from Antarctica. Researchers evaluating the antifungal activity of isolated actinomycete strains found 41.18% of these strains could inhibit the growth of <i>Fusarium oxysporum</i>.
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NewsProtein in soy may reduce the risk of heart failure by affecting gut bacteria
A research team has discovered a promising way to slow the progression of heart failure in mice. They fed mice a diet rich in the soybean protein, β-conglycinin (β-CG), which can support heart health by influencing gut bacteria.