All Research News articles – Page 27
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Scientists probe molecular cause of COVID-19 related diarrhea, revealing potential treatments
Working with human stem cells that form a kind of ’mini intestine-in-a-dish’, scientists say they have found several molecular mechanisms for COVID-19-related diarrhea, suggesting potential ways to control it.
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Shaping dairy farm vaccination decisions: social pressure and vet influence
A new study has identified key factors influencing vaccination intentions among Israeli dairy farmers, highlighting the impact of social pressure and need for improved communication between veterinarians and farmers to optimize voluntary vaccination programs.
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Increased ventilation not effective in reducing influenza virus spread in play-based model
Increasing ventilation in child-care settings may not always be effective at preventing flu virus spread, according to a new study.
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Bacterial gut diversity improves the athletic performance of racehorses
The composition of gut bacteria of thoroughbred racehorses at one-month-old can predict their future athletic performance, according to a new study.
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Future enterovirus outbreaks could be exacerbated by climate change
A common set of drivers can explain the timing of outbreaks of both hand, foot and mouth disease and polio, according to a recent study which suggests these summertime outbreaks may hint at implications for climate change.
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Carbohydrate produced by bacteria triggers marine biofouling
The carbohydrate portion of a complex molecule, called lipopolysaccharide, produced by specific bacteria is responsible for inducing settlement and metamorphosis in larval marine tubeworms, Hydroides elegans - establishing biofouling.
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Researchers discover new Candida auris – a possible global public health threat
Researchers have discovered a new clade (or type) of Candida auris, bringing the number of clades known globally to a total of six.
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Honey added to yogurt supports probiotic cultures for digestive health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.
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Study explains why virus causing cold sores does not spread to devastating brain infection
Researchers have discovered a previously unknown defence mechanism in the body that is the reason why herpes infection causes a serious and potentially fatal brain inflammation in only one out of 250,000 cases.
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High speed atomic force microscopy studies provide insights into influenza A viral replication
Researchers used high-speed atomic force microscopy and electron microscopy to pin down the conformational dynamics of recombinant Influenza A genomes (or rRNPs) during RNA synthesis.
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Study analyzes potato-pathogen ‘arms race’ after Irish famine
In an examination of the genetic material found in historic potato leaves, researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.
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Ancient Antarctic microorganisms are aggressive predators
Antarctic dwelling single-celled microorganisms called archaea can behave like parasites, new research shows.
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Megamonas bacterium found to influence obesity risk
A recent study identifies a potential obesity-linked bacterium, Megamonas, from a large-scale cohort of obese individuals in China, illustrating how the bacterium degrades intestinal myo-inositol, enhances lipid absorption, and contributes to obesity.
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Researchers discover source of deadly fungal infections in bone marrow transplant patients
Scientists have found that heteroresistance is the reason a small number of transplant patients developed bloodstream infections, despite receiving prophylaxis with the antifungal drug micafungin.
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Tiny flyers with large impact: Blowflies carry bird flu virus
A new study from a wild bird colony in southern Japan reveals that blowflies are a potential means of bird flu transmission.
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Consumers open to animal-free dairy products made with precision fermentation
Companies and institutes are currently working on biotechnological processes for the production of dairy products without the use of cows: In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a ...
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Enzyme discovery could lead to anti-bacterial pesticides targeting plant disease
Researchers investigating Xanthomonas plant pathogens have identified XccOpgD, a glycoside hydrolase (GH186) that plays a pivotal role in the biosynthesis of CβG16α, which suppresses essential plant defense mechanisms.
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New study highlights scale and impact of long COVID
A wide range of biological mechanisms are involved in long Covid, including persistence of the original virus in the body, disruption of the normal immune response, and microscopic blood clotting, even in some people who had only mild initial infections.
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Scientists solve mystery of bacterial scavenging machinery
Scientists investigated how the oleate shuttle from FakB2 to FakA kinase works in the Fak system, which is exploited by the zoonotic pathogen Streptococcus suis (S. suis) pathogen to scavenge exogenous fatty acid (eFA).
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Study highlights factors associated with higher tuberculosis risk in South Africa
Tuberculosis is the world’s top infectious killer. About 10 million people fall ill with the disease every year, and roughly 1.5 million people die because of it, according to the World Health Organization. Additionally, about one-quarter of the world’s population is infected with the disease’s causative agent Myctuberobacterium tuberculosis. ...