All Rasmus Munk articles
-
![Mycelyum 4 by Kåre Knudsen[70]](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/100x67/3/7/7/10377_mycelyum4bykreknudsen70_523141_crop.jpg)
NewsScientists team up with Michelin-starred chefs to unveil innovative fermentation product
Scientists working with chefs at a two-Michelin-starred restaurant in Copenhagen have found that diners are open to eating an innovative new product made by growing fungi.
-
NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
