All Public Health articles – Page 3
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Dairy farmer study reveals need for greater One Health understanding in AMR management
A new study has found a need for greater engagement and collaboration between veterinarians, farmers and regulators to improve understanding and management of antimicrobial resistance and One Health amongst Aotearoa New Zealand farmers.
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Study finds shingles increased risk of subsequent cognitive decline
A new study has found that an episode of shingles is associated with about a 20 per cent higher long-term risk of subjective cognitive decline, providing support for getting the shingles vaccine to decrease risk of developing shingles.
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‘Tiny biome tales’: playing a game to understand the human microbiome
Researchers have developed an interactive computer game that explains how important the microbiome is for our health and how it is influenced by our lifestyle and everyday decisions, such as playing in a sandbox, getting a pet or kissing someone.
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Prioritizing the elderly for COVID-19 boosters reduces overall deaths
When COVID-19 booster vaccines are in short supply, prioritizing the elderly over other age groups for booster vaccination results in the lowest loss of life, reports a new study.
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Amid Covid-19 summer wave, new WHO/Europe study confirms the lifesaving impact of vaccines
From the time of their introduction in December 2020 through to March 2023, COVID-19 vaccines reduced deaths due to the pandemic by at least 59%, saving more than 1.6 million lives in the WHO European Region.
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WHO pays tribute to polio-eradication leader Aidan O’Leary
The Director-General General of the World Health Organization has led tributes following the sudden death of Aidan O’Leary, who was leading global efforts to eradicate polio. Geneva-based Aidan O’Leary, the director of the WHO’s Polio Eradication Programme since 2021, died suddenly while on a family holiday on ...
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WHO convenes Emergency Committee to tackle mpox surge in Congo and neighbours
WHO Director-General Tedros Adhanom Ghebreyesus announced the convening of an Emergency Committee under International Health Regulations to advise on whether the Africa outbreak represents a public health emergency of international concern.
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Keto diet reduces friendly gut bacteria and raises cholesterol levels
The ketogenic diet raises cholesterol levels, particularly in small and medium sized LDL particles, and alters gut microbiome composition, decreasing beneficial bacteria often found in probiotics, a new study reveals.
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Attitudes such as distrust of government can cause swine farmers to resist animal biosecurity
The first study of how swine farmers’ attitudes affect biosecurity shows that farmers attending just one biosecurity education event led to improved farm biosecurity.
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Shaping dairy farm vaccination decisions: social pressure and vet influence
A new study has identified key factors influencing vaccination intentions among Israeli dairy farmers, highlighting the impact of social pressure and need for improved communication between veterinarians and farmers to optimize voluntary vaccination programs.
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Fear and vaccine hesitancy could fuel conspiracy beliefs, study finds
New research has shown that fear around vaccination can increase vaccine hesitancy, where conspiracy beliefs may then be used to justify not vaccinating, with these findings likely helping to inform more effective public health messaging.
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Comprehensive meta-analysis pinpoints what vaccination strategies different countries should adopt
A new paper offers the first comprehensive meta-analysis examining what types of vaccine intervention strategies have the greatest effect, and whether different intervention strategies work better in different countries.
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Engineered human skin bacteria repel mosquitoes for 11 days, study shows
Genetically engineered human skin bacteria can make mice less attractive to mosquitoes for 11 days, a new study reveals.
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Incidence of heart attacks and strokes found to be lower after COVID-19 vaccination
A new study involving nearly the whole adult population of England has found that the incidence of heart attacks and strokes was lower after COVID-19 vaccination than before or without vaccination.
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Despite risk, many unsure of temperature to heat food to prevent illness
With bird flu virus detected in cow’s milk, U.S. health authorities have warned the public against potential sources of exposure, including drinking raw or unpasteurized milk, and have reiterated a general warning that consuming uncooked or undercooked poultry or beef products can make you sick. Relatively few ...
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Madrid study shows decrease in active hepatitis C infection among risk groups
A study conducted through a mobile screening unit in Madrid, Spain from 2017 to 2023 found that active hepatitis C virus (HCV) infection decreased from 23% to 6% in that period among people who use drugs (PWUD) that visited the unit.
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Wearable health sensors are a powerful tool in disease detection
When seemingly healthy people receive an alert from a wearable sensor telling them they might have a respiratory virus, only a quarter of people follow up such an alert with an at-home viral test, according to a new study.
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Scientists investigate effectiveness of non-pharmaceutical interventions against pathogens
Scientists have investigated the success of non-pharmaceutical interventions, analysing almost two million SARS-CoV-2 genomes that occurred in the German population during the years of the pandemic.
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New ECDC Director Pamela Rendi-Wagner emphasises importance of restoring public trust in science after pandemic
Incoming ECDC Director Dr Pamela Rendi Wagner has outlined her vision for the agency, highlighting the challenges to public health after the COVID-19 pandemic, including war in Europe, climate change, and increasing social inequalities.
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White paper explores innovative approaches to vaccine trials and pandemic preparedness
An international consortium of experts has created a white paper on innovative approaches for clinical vaccine research in order to be better prepared for future pandemics.