All Probiotics, Prebiotics & Synbiotics articles – Page 5
-
NewsEating more live microbes leads to better health and lower weight
A new study shows lower weight and better overall health in those who consume more live microorganisms daily - including those in raw fruit and vegetables.
-
NewsYeast used in production of cachaça can prevent asthma, study shows
A daily dose of a strain of brewer’s yeast used to produce cachaça - distilled spirit made from fermented sugarcane juice - can act as a preventive against asthma, according to a Brazilian study involving male mice.
-
NewsProbiotic spray boosts piglets’ gut microbiota - and growth performance
Early-life intervention by spraying compound probiotics can reshape the microbiota composition of the delivery room environment and significantly improve the growth performance and immune function of piglets, a new study shows.
-
NewsProbiotic blend may deliver double whammy of health benefits when added to animal feed
Researchers have discovered a blend of organisms that not only act as a probiotic in animal feed, but can also inhibit the toxic effects of a mycotoxin in the MCF-7 breast cancer cell line.
-
NewsProbiotic markedly reduces staph colonisation in phase 2 trial
A approach to control Staphylococcus aureus bacterial colonization in people—using a probiotic instead of antibiotics—was found to be safe and highly effective in a Phase 2 clinical trial.
-
NewsCOVID-19 infection disrupts gut microbes, especially with antibiotics
Acute infection disrupts a healthy balance between good and bad microbes in the gut, especially with antibiotic treatment, researchers have found.
-
NewsProbiotic ‘backpacks’ could treat inflammatory bowel diseases
Researchers have devised specialised nano-particles that can neutralise molecules linked to inflammatory bowel disease (IBD), and can be attached to beneficial probiotic bacteria targeting the gut.
-
NewsAntimicrobial probiotic techniques extend fresh pasta shelf life by 30 days
Researchers have come up with a new protocol involving changes to product packaging and addition of bioprotective and antimicrobial probiotics, which adds 30 days to how long fresh pasta can be stored.
-
FeaturesProbiotics in aquaculture: do they really work?
The use of probiotics has gained considerable attention as a potential alternative to antibiotics.
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Page5
- Next Page
