All polyphenols articles
-
NewsResearchers receive 9.5 million grant to study relationship between polyphenol intake, Alzheimer’s and the brain-gut-microbiome system
UCLA Health researchers, in collaboration with researchers from the Republic of Ireland and Northern Ireland, have received a $9.5 million award to study the effects of polyphenols on cognitive health and the brain-gut microbiome system.
-
News‘Talented’ peatland microorganisms have an outsize impact on climate
Leveraging a new genome annotation tool, researchers have identified ‘talented’ microorganisms with genes for transforming polyphenols in peatlands.
-
NewsSoil microorganisms could produce additional greenhouse gas emissions from thawing permafrost
New research demonstrates that soil microbes embedded in the permafrost will go after a class of compounds previously thought to be untouchable under certain conditions: polyphenols.
