All polyphenols articles
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News
Researchers receive 9.5 million grant to study relationship between polyphenol intake, Alzheimer’s and the brain-gut-microbiome system
UCLA Health researchers, in collaboration with researchers from the Republic of Ireland and Northern Ireland, have received a $9.5 million award to study the effects of polyphenols on cognitive health and the brain-gut microbiome system.
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News
‘Talented’ peatland microorganisms have an outsize impact on climate
Leveraging a new genome annotation tool, researchers have identified ‘talented’ microorganisms with genes for transforming polyphenols in peatlands.
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News
Soil microorganisms could produce additional greenhouse gas emissions from thawing permafrost
New research demonstrates that soil microbes embedded in the permafrost will go after a class of compounds previously thought to be untouchable under certain conditions: polyphenols.