All pasteurization articles
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NewsDespite risk, many unsure of temperature to heat food to prevent illness
With bird flu virus detected in cow’s milk, U.S. health authorities have warned the public against potential sources of exposure, including drinking raw or unpasteurized milk, and have reiterated a general warning that consuming uncooked or undercooked poultry or beef products can make you sick. Relatively few ...
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NewsPasteurization inactivates highly infectious avian flu in milk
Researchers tested nearly 300 milk products from 132 processors in the US and found no infectious H5N1 virus in the samples.
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NewsPublic fails to appreciate risk of consuming raw milk, survey finds
Fewer than half of U.S. adults know that drinking raw milk is less safe than drinking pasteurized milk and many Americans do not understand the risks of consuming raw milk, according to a new health survey.
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NewsInfectious H5N1 influenza virus in raw milk rapidly declines with heat treatment
The amount of infectious H5N1 influenza viruses in raw milk rapidly declines with heat treatment, but small amounts of infectious virus remain in raw milk samples with high virus levels when treated at 72 degrees Celsius for 15 seconds.
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NewsPotential spoilage microbe found in microfiltered milk
A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, scientists have found.
