The opinions expressed in The Microbiologist are those of the author(s). They do not purport to reflect the opinions or views of the magazine, the editor, the publisher, or its affiliates. The Microbiologist does not endorse, nor shall they be responsible or liable for, the accuracy or reliability of any statement made on the site by anyone other than authorised employees acting in such capacity.
LATEST OPINION
How Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
Whose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
Could livestock-originated probiotics replace synthetic antibiotics for livestock?
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
Safety and nutritional claims for raw milk
Robert F Kennedy Jr. famously advocates drinking raw milk and promotes its benefits. But how safe is unpasteurised milk? Nicola Holden and Gil Domingue, who sit on Applied Microbiology International’s Food Security Scientific Advisory Group, take a deep dive into the science.
How AI-designed probiotics can help aquaculture feed Humanity – the right way
Aquaculture is essential for meeting the growing global demand for fish. But in order to expand fish farming in a sustainable manner, innovative efforts are crucial.
Swimming upstream: the microbial marathon in salmon farming
Is it acceptable to prioritize production over welfare?
Once-subtropical Vibrio infections on the move along coastlines
As new stretches of coastline become vulnerable to potential Vibrio outbreaks in a warming aquatic environment, Applied Microbiology International member Elizabeth Archer examines how human health is inextricably linked with ocean health.
A pivotal moment for cultivated meat
Across Europe, concerns are being raised about the potential dangers of a burgeoning technology that allows scientists to grow animal tissue, without the need for slaughter, as Jake Bell explains.
Whose culture is it? Rethinking the study of traditional fermented food microbiomes
Biopiracy in microbiology: Who owns nature’s resources?
Listeria: the inconvenient truth that shaped our industry
Could livestock-originated probiotics replace synthetic antibiotics for livestock?
Safety and nutritional claims for raw milk
How AI-designed probiotics can help aquaculture feed Humanity – the right way
Swimming upstream: the microbial marathon in salmon farming
Once-subtropical Vibrio infections on the move along coastlines
A pivotal moment for cultivated meat
Why cruise ships remain vulnerable to viral outbreaks - and how new technologies could help
A dream holiday can quickly become a public health challenge when thousands of people share the same dining rooms, elevators and living spaces. Recent viral outbreaks on cruise ships have shown just how vulnerable these floating cities remain to infectious diseases.
Disease X and the limits of voluntary multilateralism
Disease X is less a biological uncertainty than a governance stress test. The real question is whether the WHO Pandemic Agreement has corrected the failures exposed during COVID-19.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
It’s game over for dangerous Gain of Function research
The Trump adminstration has signed an Executive Order halting federal gain of function research on microbes - but does it throw the baby out with the bathwater? Virologist Simon Wain-Hobson, Emeritus Professor with the Pasteur Institute, Paris, gives his take.
Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Building sector infrastructure: The MLSFF model
Members of the MLSFF Steering Committee explores the sustainability problem that plagues equity initiatives in STEM - and the solutions presented by the infrastructure partnership that delivers Europe’s only conference for minoritised life scientists.
Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
Pride in Microbiology Network: the road so far
Bruno Francesco Rodrigues de Oliveira, a founding member of the Pride in Microbiology Network, reveals how it has developed since it was launched three years ago - and what needs to happen next.
Wheat straw and muncipal waste - how next generation biofuels can save the world
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
Opinions on Climate Action
Opinions on Climate Action
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
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Science and the humanities in the crosshairs
The German Research Foundation (DFG) President Professor Dr Katja Becker issued a stark warning about the “war on science” and the need for solidarity at the organisation’s annual meeting in July. The Microbiologist reports her speech in full.
COP29: Doomism is turning audiences off climate action - so let’s share the success stories
With governments under pressure to deliver on Net Zero targets, doomism in climate communication threatens to backfire and deter audiences from taking action. But microbiology’s stories of hope could be the inspiration we need.
Future Feedstocks: Unlocking the Potential of Biofuels
The recent release of the marine fuel specification standard will play a key role in determining the future of biofuel feedstocks – ultimately deciding the winners and losers in this evolving market.
The problem of microplastics in the oceans: it’s time for effective solutions
Swimming upstream: the microbial marathon in salmon farming
Once-subtropical Vibrio infections on the move along coastlines
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