All North Carolina State University articles
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‘What’s wrong with my lawn?’ Research points toward possible answer
A new article provides critical knowledge about large patch, a disease that can compromise the health, aesthetics and usability of turfgrass. It provides comprehensive information covering the disease’s pathology, progression and management.
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Water researchers develop prediction system for harmful algae
Researchers are collaborating on a next-day prediction model to warn and inform water managers about harmful algal blooms. Using water samples and computer algorithms, the team developed prediction models based on two water sources feeding the Caloosahatchee River.
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Protein sources change the gut microbiome – some drastically
A new study shows that protein sources in an animal’s diet can have major effects on both the population and function of the gut microbiome. The two largest effects of dietary protein were on amino acid metabolism and complex sugar degradation.
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Bartonella and babesia found in brain tissue of child with seizures
In a new case study, researchers have found Bartonella henselae, Babesia odocoilei and Babesia divergens-like MO-1 DNA in brain tissue samples from a young child with seizures and suspected Rasmussen’s encephalitis.
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Researchers demonstrate new technique for boosting plant growth with bacteria
A single combined delivery system incorporating multiple active ingredients, including plant growth-promoting bacteria and agrochemicals, is developed to ensure beneficial bacterial survival and improve plant growths.
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New CRISPRs expand upon the original’s abilities
By scouring through a massive bacterial metagenomic databases, researchers have discovered new CRISPR-Cas systems as efficient as the conventional one. One of the candidate system has found with the technological potential to expand its impact in research, biotechnology and medicine.
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Blueberries beware: Powdery mildew spreading across the globe
A new study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew, a disease that reduces blueberry yield and encourages the use of fungicides to combat disease spread.
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Elderberry juice shows benefits for weight management, metabolic health
Elderberry juice may be a potent tool for weight management and enhancing metabolic health, according to a recent study.
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Enterococcus helps E. coli ‘armor up’ in dog, poultry co-infections
A new study finds that two subtypes of pathogenic E. coli produce 5 to 16 times more protective capsular “slime” when Enterococcus faecalis is present.
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Lachnospiraceae could be key to successful fecal transplants
Fecal microbiota transplants are a magic bullet for patients with recurring infections from Clostridioides difficile (C. diff), but researchers are only beginning to understand why.
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Microbes: atmospheric methane increase during pandemic due primarily to wetland flooding
A new analysis of satellite data finds that the record surge in atmospheric methane emissions from 2020 to 2022 was driven by increased inundation and water storage in wetlands, combined with a slight decrease in atmospheric hydroxide (OH).
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Scientists to explore role soil microbes play in helping hemlocks survive woolly adelgid
Scientists are investigating why some stands of Eastern hemlock are able to resist a non-native, hemlock-loving invasive species known as the hemlock woolly adelgid which is wiping out the trees throughout the East Coast of the U.S.
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Study analyzes potato-pathogen ‘arms race’ after Irish famine
In an examination of the genetic material found in historic potato leaves, researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.
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Bartonella and babesia co-infection detected in patients with chronic illness
A small pilot study has found evidence of human co-infections from Bartonella and Babesia odocoilei, a protozoal tick-borne infection primarily found in deer, moose and other cervids.
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Researchers unlock gateway to open up more bacterial species for research
Researchers have introduced a novel approach that can make many more bacteria amenable to genetic engineering. Their method, called IMPRINT, uses cell-free systems to enhance DNA transformation across various bacterial strains.
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Scientists identify key pathogen targets to tackle black rot in sweetpotato
A new study identifies 31 Ceratocystis fimbriata effector genes and suggests a biotrophic phase, in which the fungus lives off living sweetpotato storage roots before killing it, providing a new perspective on how the disease progresses.
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Bartonella DNA found in blood of patients with psychosis
A new study has found that patients diagnosed with schizophrenia or another psychotic disorder are three times more likely to have Bartonella DNA in their blood than adults without these disorders.
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Study sheds light on bacteria associated with pre-term birth
Researchers have found that multiple species of Gardnerella, bacteria sometimes associated with bacterial vaginosis (BV) and pre-term birth, can coexist in the same vaginal microbiome.
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‘Sunny day flooding’ increases fecal contamination of coastal waters
A new study finds that ‘sunny day flooding’, which occurs during high tides, increases the levels of fecal bacteria in coastal waters, suggesting policymakers and public health officials should be aware of potential risks associated with tidal flooding.
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Salmonella rates more prevalent in commercial poultry farm samples vs backyard farms
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller backyard farms.