Latest news
Industrial poultry farming is accelerating the spread of a major foodborne disease
A new study reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.
Anaerobic dry processing unlocks flavor precursors in Arabica coffee beans
A research team has mapped how four post-harvest processing methods reshape flavor precursors in Arabica coffee beans, showing that anaerobic fermentation substantially increases key non-volatile metabolites linked to aroma, flavor, acidity, body, and balance.
The Great Barrier Reef has a microbiome too
A study documents over 800,000 microbial genomes, identifying over 500 new bacterial species and over 300,000 distinct viruses in the waters of the Great Barrier Reef.
How a pandemic detour helped researchers uncover clues to a mysterious disease
Researchers examined the environmental and human factors that influence the distribution of Buruli ulcer, a neglected tropical disease caused by the bacterium Mycobacterium ulcerans.
Recycling food waste would bring huge benefits, but microplastics a challenge
A first nationwide look shows diversion of U.S. food waste from landfills could reduce related climate impacts by 89% and nutrient pollution by 50%, researchers say.
Gut microbiomes follow distinct trajectories during urbanization across South Asia
An international team of researchers studied communities across India and Sri Lanka to understand the impact of urbanization, local diets, and culture on the gut microbiome.
Industrial poultry farming is accelerating the spread of a major foodborne disease
A new study reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.
Anaerobic dry processing unlocks flavor precursors in Arabica coffee beans
A research team has mapped how four post-harvest processing methods reshape flavor precursors in Arabica coffee beans, showing that anaerobic fermentation substantially increases key non-volatile metabolites linked to aroma, flavor, acidity, body, and balance.
The Great Barrier Reef has a microbiome too
A study documents over 800,000 microbial genomes, identifying over 500 new bacterial species and over 300,000 distinct viruses in the waters of the Great Barrier Reef.
ABM strengthens Irish life sciences business with major multi-site life sciences contract
ABM, a leading international provider of facility, engineering, and infrastructure solutions, has secured a major multi-site services agreement with a leading global life sciences company operating manufacturing facilities across Ireland.
Bruke showcases expanding Microbiology & Infection Diagnostics portfolio at ASM Microbe 2026
At ASM Microbe 2026, Bruker Corporation’s Microbiology & Infection Diagnostics (BMID) division demonstrated its expanding portfolio and innovations across microbial identification, sepsis diagnostics, molecular testing, and NGS workflows, advancing clinical research, and faster, actionable infectious disease diagnostics.
Researchers develop automated system to accelerate outbreak detection and disease surveillance
Biomedical engineers have developed a fully automated workflow that simplifies and accelerates the preparation of bacterial samples for genetic sequencing. The method streamlines a critical bottleneck in the genetic sequencing process.
Evo 2 brings artificial intelligence closer to reading and writing the language of life
A new artificial intelligence model called Evo 2 can analyze and generate DNA sequences across bacteria, archaea, plants, animals, and other forms of life, marking a major step toward a unified AI system for biology.
Self-powered system turns wastewater into water and fertilizer
A new study reports a self-powered platform that links electrically assisted forward osmosis (eFO) with a microbial desalination cell (MDC), allowing electricity produced by wastewater-fed microbes to drive nutrient and water recovery.
Call for expertise: Help shape the future of biotechnology regulation in Europe
Microbiologists have a rare opportunity to help shape future European biotechnology regulation. Applied Microbiology International (AMI) is calling on members to contribute as the European Commission seeks expert input on a proposed new Biotech Act.
Woods Hole Oceanographic Institution launches the Schiller Center for Reef Solutions
The Woods Hole Oceanographic Institution (WHOI) has announced a transformative philanthropic commitment to advance global coral reef research and solutions. The gift will establish the WHOI Schiller Center for Reef Solutions.
BugBiome secures £500,000 grant to develop new bioinsecticide working with expert researchers
BugBiome has secured a £500,000 grant from Innovate UK to fund a collaborative project to develop a new biological insecticide to control cabbage stem flea beetles (CSFB) in oilseed rape.