Latest news
Scientists explore how gut bacteria alter the flavor of Black Ivory coffee beans
Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers. Bacterial activity that reduces the pectin content of Black Ivory coffee could be the source of its smoother, chocolaty, and less bitter flavor.
Commercial water dispenser machines may contain more contamination than tap water
Water dispenser machines in commercial spaces may contain higher levels of microbial contamination if they aren’t cleaned regularly compared to the tap water sources supplying them that contain residual chlorine, according to a new study.
A CRISPR fingerprint of pathogenic Candida auris fungi
Precision diagnostic platform integrating CRISPR and single molecule technology with AI enables rapid and accurate detection of drug-resistant Candida auris pathogens.
Infant gut bacteria may be the key to preventing asthma and allergies
A study shows that children are less likely to develop allergies and asthma if, as infants, they are colonized with certain bifidobacteria that produce a substance in the gut - a so-called metabolite - that dampens immune responses to allergens.
A bacterial toxin can counteract colorectal cancer growth
A toxin secreted by cholera bacteria can inhibit the growth of colorectal cancer without causing any measurable damage to the body. Systemic administration of the purified bacterial substance changes the immune microenvironment in tumours.
Should younger and older people receive different treatments for the same infection?
Scientists find the mechanisms young mice use to fight sepsis become disadvantageous in older age, suggesting age-specific treatments may be necessary in ongoing antibiotic resistance crisis.
Scientists explore how gut bacteria alter the flavor of Black Ivory coffee beans
Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers. Bacterial activity that reduces the pectin content of Black Ivory coffee could be the source of its smoother, chocolaty, and less bitter flavor.
Commercial water dispenser machines may contain more contamination than tap water
Water dispenser machines in commercial spaces may contain higher levels of microbial contamination if they aren’t cleaned regularly compared to the tap water sources supplying them that contain residual chlorine, according to a new study.
Infant gut bacteria may be the key to preventing asthma and allergies
A study shows that children are less likely to develop allergies and asthma if, as infants, they are colonized with certain bifidobacteria that produce a substance in the gut - a so-called metabolite - that dampens immune responses to allergens.
Vaccine against foot-and-mouth disease could deliver $1.3 billion a year in global livestock benefits
A new foot-and-mouth disease vaccine is projected to deliver over $1.3 billion in annual benefits and transform global livestock resilience.
CFA publishes timely new industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance
New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods will be published on 12 January 2026 to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by Listeria monocytogenes in those products.
Strategic advancement of second-generation fungal vaccine VXV-01 through Phase 1 trials
The Lundquist Institute (TLI) and its start-up company Vitalex Biosciences (Vitalex) have announced that the second-generation fungal vaccine candidate known as VXV‑01 is poised to move forward in development up to and including Phase 1 clinical evaluation.
Birding enthusiasts can help songbirds avoid salmonella epidemics
Biologists are developing a tool to predict when deadly salmonella outbreaks are likely to happen in wild songbird populations so that people can protect their feathered friends by taking down bird feeders at the right time.
Probiotic living microneedles designed by interbacterial competition for accelerated infected wound healing
Probiotic therapy offers a promising strategy for chronic infected wound management. Inspired by bacterial competitive interactions, researchers developed a multifunctional microneedle (MN) platform to overcome the limitations of weak competitiveness and poor penetration across biofilm barriers.
New test could help pinpoint IBD diagnosis, study finds
A test that rapidly detects signs of inflammatory bowel disease (IBD) in stool samples could improve future diagnosis and monitoring of the condition, a study suggests. The luminescent reporter lights up when it detects a molecule linked to gut inflammation.
Corday Selden selected for the Oceanography Society Early Career Award
The Oceanography Society (TOS) has selected Dr. Corday Selden, an Assistant Professor at Rutgers University, as a recipient of the TOS Early Career Award, recognizing her outstanding early-career research contributions, leadership in ocean sciences, and exceptional promise for future impact in oceanography.
Jeremy Horowitz selected for The Oceanography Society Early Career Award
The Oceanography Society (TOS) has selected Dr. Jeremy Horowitz as a recipient of the TOS Early Career Award, recognizing his outstanding early-career research contributions, impact, and promise for continued achievement in oceanography, along with his strong record of mentorship, outreach, and collaborative science.
Victoria’s Secret grant backs cutting-edge ovarian cancer research
Promising ovarian cancer research by Melanie Rutkowski, PhD, at the University of Virginia Comprehensive Cancer Center has won $700,000 in support from the Victoria’s Secret Global Fund for Women’s Cancers in partnership with Pelotonia and AACR, the American Association for Cancer Research.