All mycotoxins articles
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NewsAnalysis of flour and rice in Brazil shows high levels of harmful fungal toxins
The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.
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NewsStudy reveals indoor metabolites as key indicators in asthma and allergic rhinitis
Analyzing dust for its chemical fingerprint may be a more reliable and consistent way to assess environmental risk for childhood asthma and allergic rhinitis than studying the complex and variable microbiome, a new study suggests.
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NewsNewly discovered fungus helps destroy a harmful food toxin
Scientists have identified a fungal strain that transforms patulin, a dangerous mycotoxin sometimes found in fruits, into less toxic byproducts.
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NewsProbiotic blend may deliver double whammy of health benefits when added to animal feed
Researchers have discovered a blend of organisms that not only act as a probiotic in animal feed, but can also inhibit the toxic effects of a mycotoxin in the MCF-7 breast cancer cell line.
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NewsAlmost half of Europe’s wheat crops contaminated with Fusarium mycotoxin
Almost half of wheat crops across Europe are impacted by Fusarium Head Blight, according to a study led by fungal biologist Dr Neil Brown from the UK’s University of Bath, in collaboration with colleagues at the University of Exeter.
