More News – Page 94
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New research finds that dust in atmosphere is feeding algae in mountain lakes
Dust deposition from the atmosphere acts as a fertilizer for algae in mountain headwaters, broadening its growth tolerance against other stressors, a new study shows.
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Higher airborne fungal diversity found in heavy traffic conditions
Reducing vehicular traffic could be an effective measure to control airborne fungal exposure and microbial pollution, a new study suggests.
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Researchers improve climate predictions by unlocking secrets of soil microbes
Scientists are using the DNA from soil microbes to model how they function and use carbon, ultimately helping to advance the accuracy of climate models.
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Unique tumor-related bacteria tied to young-onset colorectal cancer, study reveals
New research has mapped changes in tumor-related bacteria to uncover potential new strategies to combat the rise of young-onset colorectal cancer (CRC) in people under the age of 50.
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Culprit behind cassava witches’ broom disease unveiled as fungus
In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches’ broom disease: the fungus genus Ceratobasidium.
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Study highlights the abundance and importance of the ocean’s tiniest inhabitants
Researchers recommend that tiny plankton groups should be used to inform biodiversity indicators that meet policy obligations under the EU Marine Strategy Framework Directive (MSFD), OSPAR strategies, and the UK Marine Strategy.
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Grant facilitates production of valuable fuels and chemicals using microbial cell factories
A new project will pioneer a novel method for creating a large number of genetically engineered strains of gas-consuming bacteria and compile a knowledge base that will accelerate engineering of cell factories.
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High nitrogen fertilizer input enhances microbial network complexity in paddy soil
Paddy soil bacterial communities in a high-nitrogen fertilization environment form larger and more complex networks, and thus improve the stability of the microbial community, a new study has found.
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High production of polyols using crude glycerol by wild-type safe yeasts
Researchers have utilized crude glycerol as a substrate for natural yeasts of the species Yarrowia lipolytica, resulting in the production of valuable compounds such as sugar-alcohols (mannitol, arabitol, and erythritol) and other metabolites.
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Virus ancestry could aid bid to predict next pandemic, study finds
Virus family history could help scientists identify which strains have potential to become the so-called Disease X that causes the next global pandemic.
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New technology unscrambles the chatter of microbes
Using a database of over 60,000 microorganisms curated by researchers from across the globe, the new search tool instantly matches microbes to the metabolites they produce.
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Microbial research unravels a global nitrogen mystery
Novel research significantly changes the understanding of ammonia oxidation, a critical component of the global nitrogen cycle.
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Mussel-inspired antimicrobial coating protects sanitary fabrics from infections
Researchers have developed a material to fight against the spread of pathogens, infections and antimicrobial resistance. Inspired by the substances secreted by mussels to adhere to rocks, it can be used as a coating to protect healthcare fabrics.
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Dengue vaccine protects 79.6% of those vaccinated, study shows
The single-dose Butantan-DV dengue vaccine prevents development of the disease in 79.6% of those vaccinated, according to a new study.
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Machine learning to battle COVID-19 bacterial co-infection
Researchers have used machine learning to help predict the risk of secondary bacterial infections in hospitalised COVID-19 patients.
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Gut bacteria can process dietary fiber into an anti-allergy weapon, new study finds
Researchers investigate how short-chain fatty acids modulate the immune response, paving the way for potential allergy treatments.
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Fungal disease endangers wheat production as climate change bites
Researchers have shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.
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Common food preservative has unexpected effects on the gut microbiome
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.
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Surgeon-scientist studying sinus microbiome in chronic rhinosinusitis patients
A surgeon-scientist is leading a multi-institutional grant investigating the role of the sinus microbiome in chronic rhinosinusitis, an inflammatory disease that causes the lining of the sinuses to swell.