All articles by Martin Adams
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FeaturesSir Graham Wilson
Sir Graham Wilson was a pioneer in the area of public health, wartime bacteriology and food hygiene.
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Article‘t time’: why students prefer Guinness
‘Student’s t test’ to compare the means of two groups always seems to enjoy particularly high esteem amongst students; so much so that some may believe that the test’s name was conferred in their honour.
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FeaturesThe life and times of Sir Henry Wellcome
Wellcome was committed to high-quality science and founded other laboratories to join the WPRL, including the Wellcome Tropical Research Laboratory in Khartoum.
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FeaturesMaking us keen for quinine
In 1817, quinine became the first chemical compound used to treat an infectious disease.
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FeaturesIce, ice, maybe? Francis Bacon and frozen meat
The scientific pioneer’s ill-fated investigation into whether flesh could be preserved in snow.
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FeaturesToasting Alice Ball
Alice Ball became both the first African-American and the first woman to be awarded a Master’s degree in Chemistry in 1915.
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FeaturesThe rise of India Pale Ale
We chart the rollercoaster emergence of the India Pale AleThe emergence of the India Pale Ale.
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FeaturesSanitas, a public health hero
The Sanitas Company Limited: a once well-known concern deserving remembrance for its contribution to public health.
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FeaturesA passport to Pimlico for streptococci
Fred Griffith played a key role in the foundation of molecular genetics.
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FeaturesCitric acid's journey from sunny Sicily to industrial London
Like other major seaports, the hinterland of London’s docks was once a hive of industrial activity.
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FeaturesThe perplexing progress of pickling and preservation
In 1819, two former school friends, Thomas Blackwell and Edmund Crosse, were apprenticed to a firm making pickles and sauces.
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FeaturesBlue plaque microbiology
Marking sites associated with notable people or events is an estimable and widespread practice.
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FeaturesSulphonamides and saving Churchill
One might not expect the names of Winston Churchill and Dagenham to occur together in a word-association exercise, but there is a notable microbiological connection between the two.
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FeaturesLouis Pasteur’s beer of revenge
Pasteur started studying the brewing process, prompted by the humbling defeat of France in the Franco-Prussian War of 1870–1871.
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FeaturesListon and Lister: surgery, anaesthesia and antiseptics
It seems unlikely that an interest in the history of microbiology would bring one to the roof garret of an 18th century church in Southwark.
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FeaturesThe role of water in the transmission of disease
Breaking records: In 2018 the UK was host to the largest ever recorded fatberg.
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FeaturesA deep dive into the story of vinegar
The material used in chip shops is generally not vinegar at all.
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FeaturesBrown Institution
The new United States Embassy was previously the site of a microbiological institution.
