Marta Taniwaki
Marta Taniwaki is a Level VI Scientific Researcher at the Institute of Food Technology (ITAL) in Campinas, with a PhD in Applied Sciences from UNSW, Australia. She specializes in food mycology, focusing on fungi, mycotoxins, and fungal biodiversity. She is an active member of ICFM, ICMSF, and the Codex Committee on Food Contaminants (CCCF).
FeaturesMicrobiological concerns faced in cheese-making environments
Delve into the multi-facteted world of cheese production, discovering some of the major microbes, risks, and strategies for mitigation.
