All articles by Linda Stewart – Page 41
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Researchers find new way to turn bacteria into cellulose-producing mini-factories
A new approach to turning microorganisms into living mini-factories has been developed, allowing scientists to produce tens of thousands of variants of the bacterium very quickly.
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Students to swab first responder vehicles through a CDC-funded infection control initiative
This fall, student research and project assistants will begin swabbing first responder vehicles, ambulances, fire trucks and equipment to identify pathogen exposure risks and enhance training.
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AI opens door to safe, effective new antibiotics to combat resistant bacteria
A large language model—an AI tool like the one that powers ChatGPT—has been used to engineer a version of a bacteria-killing drug that was previously toxic in humans.
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Novel Plasmopara viticola resistance locus discovered in ‘moldova’ grapes
Researchers have identified a Plasmopara viticola-resistant locus, Rpv34, in table grapes through analysis of a high-density genetic map with 826 SNPs derived from F1 progenies of ‘Moldova’ (resistant) and ‘Shine Muscat’ (susceptible parent).
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What shapes a virus’s pandemic potential? SARS-CoV-2 relatives yield clues
Two of the closest known relatives to SARS-CoV-2 — a pair of bat coronaviruses discovered by researchers in Laos — may transmit poorly in people despite being genetically similar to the COVID-19-causing virus, a new study reveals.
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Incidence of heart attacks and strokes found to be lower after COVID-19 vaccination
A new study involving nearly the whole adult population of England has found that the incidence of heart attacks and strokes was lower after COVID-19 vaccination than before or without vaccination.
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Derivative of the long pepper battles bacterial biofilms
Scientists investigating the long pepper - known in traditional medicine for its treatment of a variety of illnesses - have created a derivative that disrupts bacterial chemical communication.
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Saunas may be key to helping frogs survive deadly fungal infection
Sun-heated brick ‘saunas’ offer hope to endangered amphibians being wiped out by a fungal infection that has already rendered at least 90 species extinct.
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Scientists untangle interactions between the Earth’s early life forms and the environment over 500 million years
A new perspective explores the intricate feedbacks among ancient life forms, including algae, plants and animals, and the chemical environment in the current Phanerozoic Eon, which began approximately 540 million years ago.
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Root microbiota fight back against leaf-mining flies
A pioneering study reveals how cowpea plants respond to leaf-mining fly attacks by altering their root-associated microbiota. Leafminer infestation changes the rhizosphere microbiome, enriching beneficial nitrogen-fixing bacteria.
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Researchers identify structural characteristics of newly emerged SARS-CoV-2 variants
A new study has revealed the spike (S) protein structures of the recently emerged BA.2.86, JN.1, EG.5, EG.5.1 and HV.1 subvariants of SARS-CoV-2, and conducted systematic comparative analysis on these subvariants.
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‘Russian doll’ packaging could boost drug delivery
Researchers have developed a new technology that lets them create compartments within compartments on the nanoscale, which can mean timing drug release for maximum effect at the site where it’s most needed.
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Study identifies protein that affects health of gut microbiota and response to bacterial infection
A new study shows how the presence of a specific protein called IL-22BP affects the composition of the gut microbiota and the body’s response to bacterial infection.
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Mouse study reveals how fetal brain impacted when mother fights severe flu
A bad case of the flu during pregnancy can increase the risk for fetal neurodevelopmental disorders such as schizophrenia and autism spectrum disorder. But it’s not the virus itself doing the damage; it’s the mother’s immune response.
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Despite risk, many unsure of temperature to heat food to prevent illness
With bird flu virus detected in cow’s milk, U.S. health authorities have warned the public against potential sources of exposure, including drinking raw or unpasteurized milk, and have reiterated a general warning that consuming uncooked or undercooked poultry or beef products can make you sick. Relatively few ...
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New initiative launched to advance mRNA vaccine development against human avian influenza (H5N1)
A new project aiming to accelerate the development and accessibility of human avian influenza (H5N1) messenger RNA (mRNA) vaccine candidates for manufacturers in low- and middle-income countries has been launched
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New progress in research into malignant catarrhal fever in cattle
A study into malignant catarrhal fever (MCF) sheds light on the mechanisms by which alcelaphine gammaherpesvirus 1, which is asymptomatic and latent in the wildebeest, causes an oligoclonal expansion of CD8+ T lymphocytes in cattle.
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Kissing and petting young camels found to be key transmitter of MERS virus
New research has found that young camels present a high risk for human exposure to the MERS-CoV virus, with kissing and petting young camels found to be an important route of viral transmission.
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Researcher to study role of tiny diatoms in protecting endangered marine animals
A new study is aimed at understanding the essential role played by diatoms, tiny microalgae that can live in oceans or in symbiosis with endangered marine animal hosts and play a fundamental role in maintaining Earth’s delicate ecosystem.
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Study reveals close host–symbiont interactions in deep-sea chemosynthetic tubeworm
Researchers developed a deep-sea in situ single-cell fixation system, enabling them to analyze the trophosome of the deep-sea tubeworm Paraescarpia echinospica.