All articles by Linda Stewart – Page 185
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NewsApplied Microbiology International launches new open access journal, Sustainable Microbiology
Applied Microbiology International (AMI) is proud to announce the launch of its new journal, Sustainable Microbiology, in partnership with Oxford University Press.
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NewsCannabis shows potential as weapon in the fight against COVID-19
Cannabis could become an important weapon in the battle against Covid-19, with a new review suggesting both cannabinoids and terpenes show great promise in lab research, due to their antiviral qualities.
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NewsResearchers evaluate mass spectrometry approaches for mould identification
A study by researchers at Chung-Ang University is the first to compare the sensitivity and accuracy of three MALDI-TOF MS instruments as well as the efficacy of three pretreatment methods for filamentous fungal identification.
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News Vésale Bioscience receives €1.8M grant from European Innovation Council for PhageDiag project
Vésale Bioscience has announced it has received €1.8M in grants from the European Innovation Council (EIC) Accelerator Fund for its PhageDiag project, a phagogram using artificial intelligence that enables decentralized diagnostics and personalized treatment.
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NewsMadagascar mouse lemur retroviruses surprisingly similar to ones found in polar bears or sheep
Researchers studying the mouse lemur genome have identified two endogenous retroviruses (ERVs) that are closely related to viruses found in other, very different mammals such as polar bears or domestic sheep.
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NewsResearch finds key connection between Legionnaires disease and ‘host’ amoeba
A new study of domestic and hospital drinking water systems found Legionella in 41% of samples – with Flinders University researchers making a key connection between the pathogen’s co-existence with a ‘host’ microorganism in all samples tested.
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NewsNew tool unveils communication between gut microbes and the brain
A new laboratory protocol gives researchers a road map to understand the complex traffic system between the gut and the brain and its effects both in health and disease.
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NewsResearchers develop electrochemical biosensor for flu antibody detection
A new testing method uses an electrochemical cell-free biosensor that can directly detect antibodies against diseases such as influenza in blood serum.
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NewsGeneral Biomics and The Jackson Laboratory announce intellectual property licensing agreement
General Biomics, Inc. and The Jackson Laboratory (JAX) have announced an expansive and exclusive intellectual property licensing agreement across six areas of human health.
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NewsGenetically engineered bacterium can synthesize melanin nanoparticles
Researchers have heterologously expressed a tyrosinase gene in Escherichia coli to synthesize melanin nanoparticles which offer potential for tumour treatment.
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NewsChange in genetics of SARS-CoV-2 evolved to counter weakness caused by the virus’s initial mutation
Researchers at Johns Hopkins Medicine say their new studies suggest that the first pandemic-accelerating mutation in the SARS-CoV-2 virus, which causes COVID-19, evolved as a way to correct vulnerabilities caused by the mutation that started the SARS-CoV-2 pandemic.
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NewsTwo new bacterial species identified from patients with inflammatory bowel disease
Investigators at University Medical Center Utrecht and Yale University have isolated and characterized two new bacterial species from patients with inflammatory bowel disease (IBD).
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NewsGut bacteria can impact immune cells that damage brain tissue
Gut bacteria affect the behaviour of immune cells throughout the body, including ones in the brain that can damage brain tissue and exacerbate neurodegeneration in conditions such as Alzheimer’s disease, according to new research.
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NewsScientists synthesize precursors of powerful anti-cancer drug in yeast cells
Researchers have identified a novel method for the biological synthesis of catharanthine and vindoline - the two pharmacologic precursors of anti-cancer drug vinblastine - using yeast cells.
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NewsResearchers modify hydrogen-producing enzyme to protect it from oxygen destruction
Researchers have genetically modified a hydrogen-producing enzyme so that it is protected from oxygen, countering a key barrier to producing molecular hydrogen with enzymes from bacteria and algae.
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NewsProtective bacterial cultures offer promise for antibiotic resistant salmonella in food
UConn researcher Dennis D’Amico and his team looked at the ability of a protective culture called Hafnia alvei B16 to prevent infection by two Salmonella serovars, a grouping within the Salmonella enterica species.
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NewsUS approves world’s first vaccine to protect honey bees
The world’s first vaccine for honey bees has been approved by authorities in the US.
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NewsNew Legionella species isolated at Italian hotel is number 64
A new bacterium discovered by researchers from the University of Bologna has been named Legionella bononiensis, the 64th species of Legionella identified worldwide and the second to be isolated in Italy since the discovery of the pathogen.
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NewsMethanotrophs use enzyme to survive the toxic effects of hydrogen sulphide
Researchers have discovered that the methanotroph Methylococcus capsulatus Bath has an enzyme that helps it grow in the presence of small amounts of H2S.
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NewsScientists discover a new way of sharing genetic information in a common ocean microbe
<i>Prochlorococcus</i>, the world’s most abundant photosynthetic organism, reveals a gene-transfer mechanism that may be key to its abundance and diversity.
