All articles by Linda Stewart – Page 136
-
NewsAI decodes microbes’ message in milk safety testing approach
DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, researchers report.
-
NewsStudy finds link between PFAS, kidney function and gut microbiome
In the first study of its kind, researchers found that problems with gut bacteria and related metabolites can help explain the link between ’forever chemicals’ and kidney damage.
-
NewsProvidencia rustigianii has virulence gene akin to Salmonella’s
Food poisoning microbe Providencia rustigianii, isolated from pediatric gastroenteritis patients, has undergone whole genome sequencing, revealing that it possesses a virulence factor called the type III secretion system.
-
NewsScientists probe mechanics of how bacteria and antibiotics interact down to molecular level
Scientists exploring how combinations of antibiotics can fight resistant bacteria have been awarded an $11.8 million grant for work that could help save the tens of thousands of lives lost yearly to infections that are increasingly plaguing humanity.
-
NewsScientists uncover role of the cpb2 gene in the survival of pig-derived Clostridium perfringens
A study has uncovered the genetic nuances of the cpb2 gene in Clostridium perfringens, a bacterium responsible for intestinal infections. The research indicates that cpb2 may enhance the bacterium’s persistence in swine.
-
NewsLife-saving spongelike ‘bandage’ rapidly stops hemorrhaging and mitigates risk of infection
Researchers worked together to create a liquid gel that quickly transforms into a spongelike antimicrobial foam to stymie severe bleeding and ultimately preserve lives.
-
NewsMpox vaccine is safe and generates a robust antibody response in adolescents
A clinical trial of an mpox vaccine in adolescents found it was safe and generated an antibody response equivalent to that seen in adults, according to a planned interim analysis of study data.
-
NewsCity microbes surviving on disinfectants, research reveals
New research shows microbes in our cities are evolving to resist the very cleaners we use to eliminate them. It also identifies novel strains living in Hong Kong that were previously only found in Antarctic desert soil.
-
NewsPediatric healthcare facilities need more staff dedicated to infection prevention
Analysis at one pediatric hospital underscores the complexity of ensuring sufficient attention to infection prevention and control measures to keep patients safer.
-
NewsEurope’s first ever conference for minoritised life scientists set for Spring 2025
A unique group of life science professionals and advocates has come together to launch the Minoritised Life Scientists Future Forum, the first major conference in Europe dedicated to supporting and showcasing the contributions of marginalised and underrepresented communities in the life sciences.
-
NewsmRNA vaccines for disease outbreaks can be synthesized in less time with new technique
Researchers have developed an innovative synthesis technology capable of producing high purity, fully chemically synthesized mRNA, cutting out the slower enzyme reactions, which could lead to mitigation of future infections at a preliminary stage.
-
NewsBacterial vaccine shows promise as cancer immunotherapy
Researchers have engineered bacteria as personalized cancer vaccines that activate the immune system to specifically seek out and destroy cancer cells.
-
NewsIn beer yeast, scientists find potential path to starving cancer
The discovery of a surprising way yeast used to brew beer can survive starvation could open the door to new treatments for cancer. The never-before-seen adaptation helps yeast cells go dormant when nutrients are scarce.
-
NewsScientists probe link between gut microbiome and spine health
Researchers looked at patients with and without lumbar degenerative spondylolisthesis to examine the differences in gut microbiome in the two groups.
-
NewsNew study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste. Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation ...
-
NewsNovel app tracks travel-related illnesses
Travelers fall ill surprisingly often during their travels, with health issues occurring on more than one-third of trips, reveals data collected by a novel travel app developed by researchers in cooperation with the World Health Organization (WHO).
-
NewsFermented black garlic extract shows promise against prostate cancer
Researchers test the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human prostate cancer cell models in the laboratory.
-
NewsMeet the Global Ambassadors: Our Q&A with Ni Luh Putu Harta Wedari
The Microbiologist chats with our new Global Ambassador for Indonesia, Ni Luh Putu Harta Wedari, a Clinical Microbiologist, Publication Consultant, and Editorial Board Member of Scientific Journals at Intisari Sains Medis Incorporation.
-
NewsSymbiosis between bacteria and toxic bird yields discovery of new antimicrobials
A research team has identified two new classes of active substances with antimicrobial properties from bacteria that live in symbiosis with a toxic bird.
-
NewsWild birds’ health and likely survival is affected by the gut microbiome
Researchers have found that the gut microbiome affects the health of wild birds, which could impact their survival rates and ultimately population sizes.