All articles by Linda Stewart – Page 131
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NewsScientists develop new biocontainment method for industrial organisms
Researchers have found that by adding an estradiol-controlled destabilising domain degron (ERdd) to the genetic makeup of baker’s yeast, they can control survival of the organism.
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NewsNew approach to tackling bacterial infections identified
Researchers unveil how the self-killing activity of bacteria can be harnessed in the fight against antibiotic resistance.
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NewsAdvisory group members lend expertise to key UK fertiliser report
A number of Applied Microbiology International Advisory Group members contributed to the POSTnote research briefing, ‘The Future of Fertiliser Use’. The full report has just been published.
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NewsScientists break the mould by creating new colours of ‘blue cheese’
After discovering how the classic veining of blue cheese is created, experts have created a variety of fungal strains that could be used to make cheese with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
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NewsInfectious gibbon ape leukaemia virus is colonising a rodent’s genome in New Guinea
A research team has discovered a recent case of retrovirus colonisation in a rodent from New Guinea, the white-bellied mosaic-tailed rat.
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NewsBacterial test for raw, organic milk may require more precision
Scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants need to be updated.
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NewsVitamin B12 adaptability in Antarctic algae has implications for climate change
A new study shows that the algae Phaeocystis antarctica has the ability to survive without B12, something that computer analysis of genome sequences had incorrectly indicated.
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NewsMicrobial division of labor produces higher biofuel yields
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels, using careful timing and a tight division of labor among synthetic yeast strains.
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NewsNew research finds that dust in atmosphere is feeding algae in mountain lakes
Dust deposition from the atmosphere acts as a fertilizer for algae in mountain headwaters, broadening its growth tolerance against other stressors, a new study shows.
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NewsHigher airborne fungal diversity found in heavy traffic conditions
Reducing vehicular traffic could be an effective measure to control airborne fungal exposure and microbial pollution, a new study suggests.
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NewsResearchers improve climate predictions by unlocking secrets of soil microbes
Scientists are using the DNA from soil microbes to model how they function and use carbon, ultimately helping to advance the accuracy of climate models.
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NewsUnique tumor-related bacteria tied to young-onset colorectal cancer, study reveals
New research has mapped changes in tumor-related bacteria to uncover potential new strategies to combat the rise of young-onset colorectal cancer (CRC) in people under the age of 50.
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NewsCulprit behind cassava witches’ broom disease unveiled as fungus
In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches’ broom disease: the fungus genus Ceratobasidium.
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NewsStudy highlights the abundance and importance of the ocean’s tiniest inhabitants
Researchers recommend that tiny plankton groups should be used to inform biodiversity indicators that meet policy obligations under the EU Marine Strategy Framework Directive (MSFD), OSPAR strategies, and the UK Marine Strategy.
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NewsGrant facilitates production of valuable fuels and chemicals using microbial cell factories
A new project will pioneer a novel method for creating a large number of genetically engineered strains of gas-consuming bacteria and compile a knowledge base that will accelerate engineering of cell factories.
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NewsHigh nitrogen fertilizer input enhances microbial network complexity in paddy soil
Paddy soil bacterial communities in a high-nitrogen fertilization environment form larger and more complex networks, and thus improve the stability of the microbial community, a new study has found.
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NewsHigh production of polyols using crude glycerol by wild-type safe yeasts
Researchers have utilized crude glycerol as a substrate for natural yeasts of the species Yarrowia lipolytica, resulting in the production of valuable compounds such as sugar-alcohols (mannitol, arabitol, and erythritol) and other metabolites.
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NewsVirus ancestry could aid bid to predict next pandemic, study finds
Virus family history could help scientists identify which strains have potential to become the so-called Disease X that causes the next global pandemic.
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NewsNew technology unscrambles the chatter of microbes
Using a database of over 60,000 microorganisms curated by researchers from across the globe, the new search tool instantly matches microbes to the metabolites they produce.
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NewsMicrobial research unravels a global nitrogen mystery
Novel research significantly changes the understanding of ammonia oxidation, a critical component of the global nitrogen cycle.