All articles by Linda Stewart – Page 123
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NewsResearchers uncover how virus causes cancer, point to potential treatment
Kaposi sarcoma-associated herpesvirus activates a specific pathway to drive viral persistent infection and cell growth, paving the way for tumors to form.
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NewsResearchers propose ultrasonic power therapy for helicobacter pylori infection
Scientists have developed a nanoparticle-based sonodynamic therapy to reduce H. pylori infection in mice without disrupting gut microbiota.
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NewsScientists reveal how first cells could have formed on Earth
A new phospholipid discovery brings researchers closer to understanding how primordial cells emerged during origin of life.
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NewsScientists target seed microbes to improve seed resilience
Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability to thrive in poor soils make it a useful model for understanding how ...
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NewsResearchers develop a new toolkit in fruit flies to study Zika virus
To study how Zika virus proteins hijack and disrupt host developmental pathways during infection and disease progression, scientists have generated a toolkit of transgenic flies expressing all ten Zika virus proteins.
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NewsResearchers shine light into the darkness of photosynthesis
Researchers have now succeeded for the first time in visualising the copying machine of chloroplasts, the RNA polymerase PEP, in high-resolution 3D.
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NewsRefrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli ...
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NewsNew antibodies target “dark side” of influenza virus protein
Researchers have identified antibodies targeting a hard-to-spot region of the influenza virus, shedding light on the relatively unexplored “dark side” of the neuraminidase (NA) protein head.
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NewsProtective human monoclonal antibody targets a conserved site of spike glycoprotein of SARS-CoV-2 Omicron variants
Scientists report that mAb-39 greatly improved the neutralizing activity of anti-RBD antibody, the same type of EUA therapeutic monoclonal antibodies, against the highly neutralization-resistant Omicron variants.
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NewsScientists discover a novel vehicle for antibiotic resistance
An antibiotic-resistance gene forms an unusual structure that may provide constant protection against tetracycline in a common gut bacterium.
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NewsEvidence needed for preventative measures to stop surgical infections
A new research review will look at improving preventive measures to stop surgical infections. It will also ask why we are doing what we are doing, especially when some interventions lack quality evidence to back them.
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NewsThe future is personalised care for influenza and flu-like illness
A new research review will focus on a future of more personalised care for diseases such as influenza, so that patients and doctors will be able to more accurately determine when the infectious part of the illness has passed.
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NewsResearchers reveal how the SARS-CoV-2 virus acquires its spherical shape
Researchers report that when the M protein, which is adjacent to the spike protein on SARS-CoV-2, gets lodged in the membrane, it coaxes the membrane to curve by locally reducing the membrane thickness.
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NewsNew approach may prevent deadly intestinal disease in preemies
Scientists have found that an investigational protein replacement protected neonatal mice from necrotizing enterocolitis (NEC), a deadly intestinal disease that often strikes extremely premature infants.
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NewsYeast and kelp flies can replace fishmeal in feed
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon.
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NewsScientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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NewsRNA as a common language, presented in extracellular speech-bubbles
Decoding the conversations between microbes of hypersaline environments reveals insights into the origins of complex life.
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NewsDrug-resistant tuberculosis responds rapidly to bedaquiline-based second-line therapy
Patients who have drug-resistant tuberculosis (TB) have a similar microbiological response to bedaquiline-based second-line medications as patients with drug-sensitive TB taking first-line regimens.
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NewsStudy reveals potential flaw in operating room ventilation that increases risk of Covid infection
Simple modifications to ventilation systems improve airflow, making operations safer for both patients and surgical teams.
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NewsResearchers reveal molecular mechanism of CsMLO8/11 in regulating cucumber powdery mildew resistance
Scientists have made important progress in uncovering the molecular mechanism of powdery mildew (PM) resistance in cucumber.