All articles by Linda Stewart – Page 106
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Nonpharmaceutical interventions saved lives during COVID’s first wave, study shows
Research reveals that masking, shelter-in-place and other measures reduced growth rates of deaths, case numbers and hospitalizations in early 2020.
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New antibiotic resistant species of bacteria found in hospital wastewater system
Researchers at University of Limerick in Ireland have discovered a new species of bacteria that is resistant to antibiotics.
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MIddle East foot-and-mouth disease patterns underline need for unified strategies
A comprehensive study highlights repeated incursions of foot-and-mouth virus in Israel and neighbouring areas, suggesting a pattern of transmission.
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Cutibacterium acnes revealed as potential cause of lichen striatus hypopigmentation
Microbial analysis shows a high abundance of Cutibacterium acnes in skin samples of patients with hypopigmentation in lichen striatus.
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Scientists identify natural PLA2 inhibitor from marine fungus Aspergillus sp. c1
The identified marine fungus metabolite HN-001 ameliorates lipotoxicity by suppressing IRE-1α/XBP-1s axis and JNK pathway for MAFLD treatment with PLA2 as an upstream target.
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People in prison are at very high risk of tuberculosis, even years after release
A study in Paraguay evaluates tuberculosis incidence during and after incarceration in a cohort of nearly 3,000 people.
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Domesticating plants impacts their microbiome, study finds
New research indicates that human domestication of crops can alter the communities of microorganisms that are associated with plants.
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Research reveals why staph vaccine candidates keep failing - and how to fix the problem
Research from UC San Diego explains the clinical failure of dozens of candidate vaccines for one of the most common human infections; it also suggests a way to fix the problem.
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Priming vaccine tested by global project lays path to HIV vaccine
A global project is attemptng to discover a HIV vaccine based on germline targeting and that is practical for those in Low and Middle-Income Countries.
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COVID-19 vaccine reduces long COVID in children
Researchers have found that vaccination of children provides moderate protection against long COVID. Vaccination also has a stronger effect in adolescents, who have a higher risk of developing long COVID than young children.
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First all-UK study of 67m people reveals consequences of missed COVID-19 vaccines
The first research study of the entire UK population highlights gaps in COVID-19 vaccine coverage. Between a third and a half of the population had not had the recommended number of COVID vaccinations and boosters by summer 2022.
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Bees synthesize nutrients for the bacteria in their gut microbiome
Two teams of researchers have succeeded in demonstrating that the western honey bee synthesizes nutrients for native gut microbes.
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A single-celled microbe is helping corals survive climate change
Researchers have discovered a single-celled microbe that can help corals survive ocean-warming events like bleaching.
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Study opens lid on how Candida evolves and adapts to humans
Scientists have identified hundreds of genes subject to recent, clinically-relevant selection in six species of the fungal pathogen Candida.
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Scientists deliver new insights into what helps Salmonella cause infections
Researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside macrophages.
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Scientists tackle challenges of converting rice straw into next gen biofuels
Scientists are to tackle some of the challenges of how to make inedible rice straw into the next generation of biofuels, with the help of yeasts.
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New estimate doubles likely deaths from fungal disease globally
The annual total of deaths from fungal disease worldwide has risen to 3.75 million, double the previous estimate, according to a new study.
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Microfossils shed light on the long fossil record of euglenoids
Scientists have shed new light on a group of ‘problematic’ microfossils that have remained a mystery for nearly a century.
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Researchers create light-powered yeast, providing insights into evolution, biofuels, cellular aging
Researchers have engineered one of the world’s first strains of yeast that may be happier with the lights on.