All lettuce articles
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News
Lettuce and broccoli more resistant to drought
Researchers have developed a product based on four natural extracts from different plants and algae that stimulates the defences of crops in conditions of drought and salinity.
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First-ever imaging of pathogens on lettuce leaves in real-time
Researchers have developed a method that allows for imaging common plant infections. For the first time, this can be done without killing the plant and significantly faster than conventional microscopy.
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Study on E. coli outbreak in the UK demonstrates increasing impact of climate change on public health and food security
A study to investigate an UK E. coli outbreak identified contaminated lettuce as the most likely source of the infection, and determined that heavy rainfall and flooding may have carried STEC from animal feces to the lettuce crops.
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Climate change increases foodborne illness risk from raw produce
New research shows that bacterial leaf spot of lettuce and high humidity promote Salmonella enterica growth in lettuce, and climate change is predicted to increase humid periods.
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Refrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli ...