LATEST OPINION – Page 2
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OpinionDoes the world need another antibiotic?
Barriers, opportunities and alternatives in the fight against AMR.
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OpinionMe, my microbes and I: rethinking antimicrobial stewardship and personal health education
Research into, and therefore general understanding of women’s health and disease, has been under funded and taboo for a long time.
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OpinionEmerging risks in public health: Is bottled water contamination something to worry about?
The UN-Water 2030 Strategy states that water and sanitation challenges are growing at an alarming rate, threatening people, planet, peace and prosperity.
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OpinionMadonna, Mass Consumption and Microbes
Back in 1984, Madonna already knew we were ‘living in a material world’, and since then, things have only got worse.
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OpinionMicrobial hydrogen cycling - the good, the bad and the ugly
With global populations looking likely to top 10 billion by the year 2050, the practices that we use to grow food need to adapt in kind - and what better way is there but to harness the innate power of microbes!
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OpinionCould deep sea mining destroy the treasure trove of biomedical compounds yet to be found?
The idea of DSM has been proposed, backed by countries such as the UK, France, Germany, Spain, USA and China in the search for metals such as iron, manganese, copper, zinc, lead, nickel and rare metals.
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OpinionWhy we need a land bank policy for climate displacement
Council for At Risk Academics (CARA) Fellow Win Myo Thu on how to prepare for increase climate-induced displacement.
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OpinionYour voyage may vary - so let’s open up the oceans to everyone
All too often we go about our days in science forgetting what other people’s journeys are like - so let’s fight for belonging.
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OpinionTiny microbes in the vast unknown could be vital to our futures
We ignore the under-studied oceans at our peril, yet they could be key to solving the biggest problems we will face in the years to come.
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OpinionFood waste is a vital resource that could be mined to meet food security goals
Achieving sustainable solutions for food and nutritional security is a top global priority at present, with the drive to provide nutritionally balanced food to people around the world, and fulfil the target SDG 2.
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OpinionFood poisoning pathogen keeps bouncing back
A major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up?
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OpinionHow AI gives us food for thought
Michael Ukwuru reveals the many ways in which artificial intelligence could address global food safety challenges.
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OpinionThe threat of viral zoonosis hasn’t gone away
Why we’re liable to be ambushed by viral zoonosis - despite everything we’ve learned from Covid
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OpinionGiving confidence to return to work
The founders of Women Returners and STEM Returners on why their new partnership is vital to helping people back into STEM after a career break.
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OpinionVexed concept of a ‘foetal microbiome’ refuted
A team of international experts has refuted scientific claims that human foetuses harbour live microbes during healthy pregnancies.
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OpinionManufacturing certainty on the origin of Covid-19 is damaging to science
Alina Chan reveals why it’s dangerous to insist that the lab leak theory is dead in the water.
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OpinionEngineering viruses to make the world a more dangerous place
Virologists should think thrice before embarking on gain of function experiments
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OpinionThe power and value of scientific societies
The fluctuating professional environment often results in ‘support turbulence’ – the unpredictability of help, encouragement, and assistance provided by mentors, colleagues, community, and institutions.
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OpinionInfections in the White House: A bug’s eye view of the American presidents
Infectious diseases have dictated the length, timbre or trajectory of the terms of many past Presidents of the United States of America.
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OpinionA year without antibiotics
What would it be like for a year in a world without antibiotics? Grim? Certainly. Apocalyptic? Probably not.
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