All Lab Spotlight articles
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Careers
The Space Microbiology Group
The Space Microbiology Group studies how microorganisms behave in space conditions, using tools such as microbiology, molecular biology, system biology and geomicrobiology to learn how new biotechnologies could be applied to space.
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The Rahlff lab
The Aero-Aquatic Virus Research Group led by Dr. Janina Rahlff conducts basic research on microbial viruses from the surface microlayer, which is the 1-mm thick ‘skin’ of a water body’s surface, and in atmospheric ecosystems.
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The Microbial EcoGenomics and Biotechnology Lab (MEGBLab)
At MEGBLab, our mission is to advance the understanding of microorganisms and their crucial role in environmental sustainability.
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Laboratorio Calidad de Aguas
The Water Quality Laboratory of the National University of Salta, founded by Dr Mónica Salusso and Dr. Liliana Moraña, is going from strength to strength - but faces challenges posed by major budget cuts to science and research in Argentina.
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The Babalola Lab
The Babalola Lab examines the interplay between plants and plant growth-promoting rhizobiome in plant health management using high throughput sequencing
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The Almario Research Group
The Almario group focuses on finding novel microbial-based solutions to improve plant phosphorus nutrition by tapping into the microbiota of wild plants growing under harsh nutrient-limited conditions.
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The Banwo Lab
The Banwo lab conducts work on traditional fermented foods such as starchy-based tuber crops, cereal grains, dairy products and vegetable condiments.
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The Kulkarni Lab
The Kulkarni Lab works to determine how locally derived complement proteins in the lung can be harnessed to reduce the burden of end-stage lung disease.
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The Stewart Lab
The Stewart Lab at Newcastle University are working to harness the infant gut microbiome to predict disease and personalise preventative therapy.
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The Oguntoyinbo Lab
The Oguntoyinbo Lab at Appalachian State University focuses on food safety and security issues with its exploration of microbic diversity in fermented foods
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The Eloe-Fadrosh Group
The work of the Eloe-Fadrosh group is focused on developing computational tools and resources to uncover microbial diversity across Earth’s ecosystems.
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The Turnbaugh Lab
A diverse and collaborative research team providing a new type of Food and Drug Administration for the human gut microbiome.
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The Gibbons Lab
The Gibbons Lab is focused on microbiome health and how ecosystem composition relates to host health and functional outcomes.
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The Buckley Lab
The work of the Buckley Lab, under the supervision of Dr Anthony Buckley is focused on the gut microbiome and dysbiosis.